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Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach Rev. Aquacult. (IF 8.8) Pub Date : 2024-07-16 Isabella Tucciarone, Giulia Secci, Barbara Contiero, Giuliana Parisi
A literature search approach (using Scopus®, Elsevier© database) was established to identify peer‐reviewed articles published in English between 1960 and 2023 dealing with ‘sustainable aquaculture’ and focusing on specific aquaculture practices (aquaponics, integrated multi‐trophic aquaculture, biofloc and recirculating aquaculture systems). Text Mining combined with Topic Analysis was utilized to
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Assessing transgenerational gene editing capacity for enhancing aquaculture productivity in decapod crustaceans Rev. Aquacult. (IF 8.8) Pub Date : 2024-07-12 Nickolis Black, Thomas M. Banks, Tomer Ventura
In the wake of global population increases and stagnating capture fishery production, there exists a requirement for novel biotechnologies to increase aquaculture productivity to offset demand. Through recognition of limitations imposed by aquaculture—increased incidence of disease, stress, cannibalism, and mortality in captivity—researchers continue to investigate RNA interference (RNAi) and clustered
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Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape Rev. Aquacult. (IF 8.8) Pub Date : 2024-07-04 Malihe Mehdizadeh Allaf, Kevin J. Erratt
Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences. The proliferation of major species of phytoflagellates leading to massive fish mortality is on the rise, possibly
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More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems Rev. Aquacult. (IF 8.8) Pub Date : 2024-07-04 Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, Mariana Rodrigues da Silva, Jonathan Beauchamp, Mikael Agerlin Petersen, Andrea Buettner, Niels O. G. Jørgensen
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Why aquaculture needs immunology Rev. Aquacult. (IF 8.8) Pub Date : 2024-07-02 Geert F. Wiegertjes
Health of farmed fish and shellfish deserves a top priority. To help prevent and fight the global disease crisis in aquaculture, it is high time to further explore immunology. And high time for immunologists specialized in aquaculture to start taking aquaculture more seriously. As a first step forward, find here some challenges and many opportunities.
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Indicators for ecological carrying capacity of bivalve and seaweed aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-27 Carrie J. Byron, Sophie Koch, Myriam D. Callier, Lotta Kluger, Dror L. Angel, Jan Vanaverbeke, Ramon Filgueira
Within the framework of Ecosystem Approach to Aquaculture (EAA), ecological carrying capacity (ECC) is a key concept that helps to determine the upper limit of production without compromising ecosystem functioning. The implementation of ECC is complex as ECC differs between type of farms and location and standardised methods should be developed for management. There is therefore a clear need for operational
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Role of β‐glucan on finfish and shellfish health and well‐being: A systematic review and meta‐analysis Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-26 Hien Van Doan, Md Afsar Ahmed Sumon, Hung Quang Tran, Chinh Xuan Le, Eman Y. Mohammady, Ehab R. El‐Haroun, Seyed Hossein Hoseinifar, Einar Ringo, Vlastimil Stejskal, Mahmoud A. O. Dawood
This study aimed to conduct a systematic review and meta‐analysis evaluating the inclusion of β‐glucan in aquaculture animal diets and its impact on their health outcomes. Relevant studies were identified from Scopus and Web of Science databases. A total of 82 primary studies published between 1996 and 2024 were reviewed, of which 70 were included in the meta‐analysis. The results revealed that the
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The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-22 Brianne A. Lyall, P. Eckhard Witten, Chris G. Carter, Matthew R. Perrott, Jane E. Symonds, Seumas P. Walker, Zac Waddington, Gianluca Amoroso
A healthy skeletal system is fundamental to fish welfare and performance and a key physiological feature of a robust fish. The presence of skeletal deformities in farmed salmonids is a persistent welfare problem in aquaculture, and one which threatens to impede industry growth. Deformities of the fine bones of fish, such as ribs and intermuscular bones (IBs), have received less attention than vertebral
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Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-19 Naveed Nabi, Ishtiyaq Ahmad, Adnan Amin, Mohd Ashraf Rather, Imtiaz Ahmed, Younis Ahmad Hajam, Saba Khursheed, Monisa Mehboob Malik, Adnan Abubakr
The upsurge in the usage of plastics on a global scale has led to the widespread occurrence of microplastics (MPs) in aquatic environments. This review starts by outlining the current global scenario of plastic production. It then delves into the various sources of plastics and their entry into aquatic systems, including their impact on fisheries and the aquaculture sector. The detailed analysis of
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Science or science-fiction? Playing with ChatGPT to predict the future of the aquafeed industry Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18 Sara M. Pinho, Giovanni M. Turchini
Technology continually reshapes our interactions with others and the broader society, with the environment, with the way we work and play, and possibly even the way we think. This continuous change seems to have recently accelerated by the widespread introduction of artificial intelligence (AI) tools. For those like us who are not AI experts, a simpler way to understand AI might be as a combination
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Arabic Abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18
Aydın Aytaç Gürdal, Turgay Çetinkaya Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye
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Chinese abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18
用于水产品保鲜和包装的可食用薄膜的研究进展 Aydın Aytaç Gürdal, Turgay Çetinkaya Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye 摘要 本文综述了各种可用于生产食用薄膜/涂层的生物活性物质,以及改善薄膜特性的新技术,并讨论了它们在水产品中的应用。水产品具有较高的营养价值,在市场上占有重要地位。然而,这些产品容易受到微生物腐败、化学氧化和物理变质的影响。因此,使用功能性可食用薄膜和涂层来延长保质期便成为一个关键问题。本文总结了海洋生物聚合物、多肽、可生物降解聚合物及其共轭物作为可食用薄膜/涂层材料的情况,并对常用方法进行了说明。此外,本文还介绍了富含植物提取物、酚类化合物和精油(EOs)的多糖和/或蛋白质薄膜。近期研究还
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Portuguese-Brazilian abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18
Avanços em filmes comestíveis para preservação e embalagem de produtos aquáticos Aydın Aytaç Gürdal, Turgay Çetinkaya Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye Resumo Esta revisão centra-se na incorporação de vários compostos bioativos em filmes/revestimentos comestíveis, melhorando suas propriedades usando novas técnicas e discutindo suas aplicações
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Spanish abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18
Avances en recubrimientos comestibles para la preservación y el empaquetado de productos acuáticos Aydın Aytaç Gürdal, Turgay Çetinkaya Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye Resumen Esta revisión se centra en la incorporación de diversos compuestos bioactivos en películas/recubrimientos comestibles, la mejora de sus propiedades mediante técnicas
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Cover Image Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-18 Shujuan Xing, Xiaofang Liang, Xiaoran Zhang, Aires Oliva-Teles, Helena Peres, Min Li, Hao Wang, Kangsen Mai, Sadasivam J. Kaushik, Min Xue
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Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-08 Khanam Taslima, Kiyoshi Kikuchi, Sho Hosoya
Aquaculture is one of the fastest growing agro-food industries in the world and Asia dominates the world's fish production (70% of total) with a high potential to ensure global food security. The leading aquaculture fish species in Asia show sexual dimorphism for traits such as growth, age at sexual maturity etc. in which one sex outperforms the other, increasing the need for controlling sex-ratio
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Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-07 Margarida Coelho, Mariana Palma, Ludgero C. Tavares, Stéphane Panserat, Ivan Viegas, Leonardo J. Magnoni
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Epigenome editing: A new approach to aquaculture breeding Rev. Aquacult. (IF 8.8) Pub Date : 2024-06-05 Xuegeng Wang, Ramji Kumar Bhandari, Kangsen Mai
CONFLICT OF INTEREST STATEMENT All authors declare that they have no conflicts of interest.
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Societal perceptions of aquaculture: Combining scoping review and media analysis Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-28 Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, Wenbo Zhang, Saihong Li, Bertrand Le Gallic, Karen Brunsø, Priya Sharma, Piotr Eljasik, Gergo Gyalog, Remigiusz Panicz, David Little
Aquaculture has been recognised for achieving multiple United Nations Sustainable Development Goals; its further growth depends on understanding, and responding to, societal perceptions in a broader context. Thus, this study aims to understand societal perceptions of aquaculture through a scoping review and media analysis. A scoping review identified 151 academic studies for inclusion in our five identified
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Vibrio pathogens and their toxins in aquaculture: A comprehensive review Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-25 Marieke Vandeputte, Md. Abul Kashem, Peter Bossier, Daisy Vanrompay
Aquaculture is an indispensable food source for the growing world population. In the last decades, its intensification has increased the incidence of viral and bacterial infections, emphasizing the need for novel disease management strategies. Vibrionaceae bacteria are widespread in aquatic environments, affecting various host species, including economically important fish, shrimp and bivalves. Also
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Molecular mechanisms of sex determination and differentiation in decapod crustaceans for potential aquaculture applications: An overview Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-24 Tao Wang, Yang Yu, Shihao Li, Fuhua Li
Crustacean aquaculture, especially monosex culture, requires a comprehensive knowledge of the mechanisms regulating sex determination and differentiation. Decapod crustaceans display either female heterogamety (ZW/ZZ) or male heterogamety (XY/XX) as their mode of genotypic sex determination. However, some decapod species exhibit sexual plasticity via removing the androgenic gland, knockdown insulin
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Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention” Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-21
Chen KF, Tan WS, Ong LK, Zainal Abidin SA, Othman I, Tey BT, Lee, RFS. The Macrobrachium rosenbergii nodavirus: a detailed review of structure, infectivity, host immunity, diagnosis and prevention. Rev Aquacult. 2021;13(4):2117–2141. https://doi.org/10.1111/raq.12562 In the “Acknowledgment” section, the text “The work is funded by the Tropical Medicines and Biology Multidisciplinary Research Platform
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Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-17 Sagar Gautam, Nirmala Subedi, Kabita Dhakal, Pankaj Koirala, Dev Raj Acharya, Om Prakash Malav, Fahad Al‐Asmari, Soottawat Benjakul, Nilesh Nirmal
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Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-16 Dapeng Liu, Boshan Zhu, Xiaoshou Liu, Fang Wang
Crab fisheries play a crucial role in global fishery economics, but they heavily rely on wild catches. With the decline and exploratory limits of wild populations, expanding the scale and production of aquaculture becomes vital for the sustainability of crab fisheries. The development of crab aquaculture encounters significant dietary challenges, stemming from suboptimal formulated feeds and inefficient
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A review of dynamic optimization in aquaculture production economics Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-07 Roger Domínguez‐May, Juan M. Hernández, Iván Velázquez‐Abunader
Dynamic optimization (DO) has been applied to aquaculture industry to determine optimal management strategies of aquaculture production systems. Optimal control of feeding, optimal stocking successions, and harvesting time among other factors has been studied. This work shows a review of the application of optimal control theory (OCT) and dynamic programming in economics and management of aquaculture
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An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-04 Zaman Sajid, A. Kurt Gamperl, Christopher C. Parrish, Stefanie M. Colombo, Javier Santander, Charles Mather, Barbara Neis, Ingunn Marie Holmen, Ramón Filgueira, Cynthia H. McKenzie, Lissandra Souto Cavalli, Mohamed Jeebhay, Wenzhao Gao, María Andrée López Gómez, Cory Ochs, Sarah Lehnert, Cyr Couturier, Christine Knott, João F. Romero, Albert Caballero‐Solares, Allan Cembella, Harry M. Murray, Ian A
Mass mortality events (MMEs) are defined as the death of large numbers of fish over a short period of time. These events can result in catastrophic losses to the Atlantic salmon aquaculture industry and the local economy. However, they are challenging to understand because of their relative infrequency and the high number of potential factors involved. As a result, the causes and consequences of MMEs
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Recent advances of Terminalia catappa and its application in fish culture: A review Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-02 Xu Wang, Norhidayah Mohd Taufek, Norhafiza Mohd Arshad
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A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-02 Simon Tabrett, Ian Ramsay, Brian Paterson, Michele A. Burford
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The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria? Rev. Aquacult. (IF 8.8) Pub Date : 2024-05-01 Francisca Samsing, Andrew C. Barnes
The aquaculture sector is currently experiencing a global disease crisis. Emerging bacterial diseases—often opportunistic or syndromic—have collapsed production in nations across the world. Losses in the shrimp industry associated with opportunistic Vibrio spp. exceed 40% of global capacity. This paper reviews potential drivers of syndromic diseases involving opportunistic bacterial pathogens affecting
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Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-30 Caroline Montagnani, Benjamin Morga, Beatriz Novoa, Benjamin Gourbal, Amaro Saco, Magali Rey‐Campos, Marion Bourhis, Fabien Riera, Emmanuel Vignal, Charlotte Corporeau, Guillaume M. Charrière, Marie‐Agnès Travers, Lionel Dégremont, Yannick Gueguen, Céline Cosseau, Antonio Figueras
Recent evidence has demonstrated the unique properties of the innate immune system, known as innate immune memory, immune priming, or trained immunity. These properties have been described as the ability of the innate immune system to learn from previous microbial experiences, which improves survival after subsequent infection. In this review, we present the state of knowledge on trained immunity in
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Advances in the application of stereo vision in aquaculture with emphasis on fish: A review Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-27 Daoliang Li, Jiaxuan Yu, Zhuangzhuang Du, Wenkai Xu, Guangxu Wang, Shili Zhao, Yasai Liu, Akhter Muhammad
The effective implementation of machine vision has played a crucial role in advancing intelligent aquaculture across various domains. Stereo vision, as a branch of machine vision, has become a mainstream technology in aquaculture. Its distinctive capability to conduct comprehensive underwater monitoring from multiple angles, unaffected by object occlusion has propelled it to the forefront of aquaculture
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Nanoparticles‐based double‐stranded RNA delivery as an antiviral agent in shrimp aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-25 Veasarach Jonjaroen, Patai Charoonnart, Sarocha Jitrakorn, Panwajee Payongsri, Rudee Surarit, Vanvimon Saksmerprome, Nuttawee Niamsiri
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Cover Image Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-12 Qingshuang Zhang, Hongwei Yang, Tsegay Teame, Chao Ran, Yalin Yang, Yuanyuan Yao, Qianwen Ding, Shubin Liu, Shengkang Li, Zhen Zhang, Zhigang Zhou
The cover image is based on the Review Article Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota by Qingshuang Zhang and Hongwei Yang et al., https://doi.org/10.1111/raq.12852.[Correction added on 27 March 2024, after first online publication: Cover image has been changed] image
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Nitrogen cycling process and application in different prawn culture modes Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-09 Zhao Chen, Jian Li, Qianqian Zhai, Zhiqiang Chang, Jitao Li
Nitrogenous waste is a global concern in aquatic ecosystems. In the shrimp farming system, feeding is the main input of nitrogen, which leads to the accumulation of nitrogenous waste, such as ammonia, nitrite, and nitrate. Nitrogen cycling is crucial for nitrogenous waste removal and for the stability of the aquaculture system. Under the action of different functional microorganisms, a variety of nitrogen
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A meta‐analysis revealing the technical, environmental, and host‐associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-03 Shuowen Cao, Johan Dicksved, Torbjörn Lundh, Aleksandar Vidakovic, Parisa Norouzitallab, David Huyben
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Towards sustainable water disinfection with peracetic acid in aquaculture: A review Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-03 Dibo Liu, David L. Straus, Lars‐Flemming Pedersen, Christopher Good, Carlo C. Lazado, Thomas Meinelt
Peracetic acid (PAA) has a long history as an efficacious and eco‐friendly disinfectant. It was first synthesised in 1902, and since then a wide range of applications has been developed in various industries. Aquaculture is a more recent industry wherein the potential of PAA is significant. As the global demand for sustainable development increases, there has likewise been growing interest in using
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Nutrition and feeds for abalone: Current knowledge and future directions Rev. Aquacult. (IF 8.8) Pub Date : 2024-04-01 Xinxin Li, Dong Huang, Mingzhu Pan, Javad Sahandi, Zhenhua Wu, Kangsen Mai, Wenbing Zhang
Abalone is a commercially important mariculture mollusc because of its nutrient‐rich value and extensive market demand. To date, over 95% of the abalone supply has been contributed by farming. Macroalgae are the natural food of abalones. However, the supply of macroalgae is unstable owing to seasonal restrictions. This limits the success of abalone farming. Therefore, formulated diets are crucial for
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Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-31 Yousuf Dar Jaffer, Irfan Ahmad Bhat, Ishfaq Nazir Mir, Raja Aadil Hussain Bhat, M. Junaid Sidiq, Prasanta Jana
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Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-27 Charlotte Robison‐Smith, Jo Cable
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Chinese abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-20
免疫刺激剂饲用不当导致水产动物免疫紊乱:研究进展及靶向肠道菌群的前瞻性解决方案 Qingshuang Zhang1, Hongwei Yang1,2, Tsegay Teame1,3,4, Chao Ran3, Yalin Yang3, Yuanyuan Yao3,5, Qianwen Ding3, Shubin Liu3, Shengkang Li2, Zhen Zhang3, Zhigang Zhou1,5 1China-Norway Joint Lab on Fish Gut Microbiota, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China 2Institute of Marine Sciences, Shantou University, Shantou, China
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Spanish abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-20
Trastornos inmunitarios inducidos por el uso inadecuado de inmunoestimulantes alimentarios en animales acuáticos: Avances de la investigación y posibles soluciones dirigidas a la microbiota intestinal Qingshuang Zhang1, Hongwei Yang1,2, Tsegay Teame1,3,4, Chao Ran3, Yalin Yang3, Yuanyuan Yao3,5, Qianwen Ding3, Shubin Liu3, Shengkang Li2, Zhen Zhang3, Zhigang Zhou1,5 1China-Norway Joint Lab on Fish
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Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-20 Qingchao Wang, Pin Nie
The efficiency of aquaculture in producing high-quality fishery or aquatic products can be significantly improved with methodological breakthroughs and conceptual innovations.1 The increasing exchanges and cooperations among aquaculture scientists and enterprisers since 2022 should further provoke the idea and technical innovation for the sustainable development of aquaculture. During a visit to Australia
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Arabic Abstract Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-20
Qingshuang Zhang1, Hongwei Yang1,2, Tsegay Teame1,3,4, Chao Ran3, Yalin Yang3, Yuanyuan Yao3,5, Qianwen Ding3, Shubin Liu3, Shengkang Li2, Zhen Zhang3, Zhigang Zhou1,5 1China-Norway Joint Lab on Fish Gut Microbiota, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China 2Institute of Marine Sciences, Shantou University, Shantou, China 3Key Laboratory for Feed Biotechnology
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Portuguese‐Brazilian abstracts Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-20
Distúrbios imunológicos induzidos pelo uso indevido de imunoestimulantes dietéticos em animais aquáticos: Progresso da pesquisa e soluções prospectivas visando a microbiota intestinal Qingshuang Zhang1, Hongwei Yang1,2, Tsegay Teame1,3,4, Chao Ran3, Yalin Yang3, Yuanyuan Yao3,5, Qianwen Ding3, Shubin Liu3, Shengkang Li2, Zhen Zhang3, Zhigang Zhou1,5 1China-Norway Joint Lab on Fish Gut Microbiota, Feed
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Protein and lipid nutrition in crabs Rev. Aquacult. (IF 8.8) Pub Date : 2024-03-12 Noah Esmaeili, Hongyu Ma, Sunil Kadri, Douglas R. Tocher
Understanding the nutrition of crabs has a key role in ensuring the success and sustainability of their culture, as providing a well‐balanced, cost‐effective and sustainable diet that ensures the survival, growth and health of crabs is crucial. The present review is the first to focus primarily on the current state of knowledge of the nutrient requirements and related nutritional aspects in farmed
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Impact of bacteriocins on multidrug-resistant bacteria and their application in aquaculture disease prevention and control Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-28 Xiaoli Chen, Hong Liu, Shuangping Liu, Jian Mao
Aquaculture plays an important role in meeting human demand for animal protein. Disease is a critical factor that restricts the green and healthy development of aquaculture. Intensive aquaculture practices can increase the susceptibility of aquatic animals to pathogens due to environmental stress. Antibiotics are commonly used for disease prevention and control, but their frequent use in aquaculture
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Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-28 Andre P. Seale, Ke Cao, Ryan J. A. Chang, Tyler R. Goodearly, G. H. T. Malintha, Reilly S. Merlo, Taylor L. Peterson, Jasmine R. Reighard
The life history, distribution and diversity of fishes are largely influenced by environmental salinity. Changes in salinity affect a range of physiological processes including metabolism, nutrition, reproduction and growth. Therefore, fish can be conditioned to environmental parameters most suitable for production, where distinct traits are optimised through species-specific manipulation of salinities
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Modelling the impact of replacing fish oil with plant oils: A meta-analysis to match the optimal plant oil for major cultured fish Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-28 Yi-Fan Qian, Jun-Xian Wang, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du
The replacement of fish oil with plant oils is a common practice in aquaculture to compensate for the shortage of fish oil supply and has been thoroughly studied. However, because the experimental conditions vary in many aspects, the results are usually inconsistent quantitatively. Therefore, a meta-analysis was conducted based on a dataset containing 328 articles to systematically model the influence
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Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-27 Thomas Bøhn, John F. Strøm, Pablo Sanchez-Jerez, Nigel B. Keeley, Torild Johansen, Karl Ø. Gjelland, Nina Sandlund, Bjørn-S. Sæther, Ingeborg Sætra, Esben M. Olsen, Jon E. Skjæraasen, Sonnich Meier, Terje van der Meeren, Pål A. Bjørn
Aquaculture provides an important and expanding source of protein rich and healthy food to the world. However, to minimize environmental harm from aquaculture, interactions with wild fish communities need to be thoroughly assessed. Here, we characterize the existing knowledge pertaining to such interactions, exemplified with Atlantic salmon (Salmo salar) farming in open net pens along the Norwegian
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Stronger together: A workflow to design new fish polycultures Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-26 Thomas Lecocq, Nellya Amoussou, Joël Aubin, Grégoire Butruille, Sébastien Liarte, Alain Pasquet, Marielle Thomas
Polyculture is a relevant practice for improving the sustainability of aquaculture, which raises interest in implementing it in a variety of production systems. However, polyculture is a complex approach that can result not only in complementarity among species but also competition among them and animal welfare issues. Potential polyculture benefits can be expected provided that compatibility and complementarity
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Fasting and its implications for fish welfare in Atlantic salmon aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-20 Malthe Hvas, Jelena Kolarevic, Chris Noble, Frode Oppedal, Lars Helge Stien
Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture systems. Voluntary fasting is a coping response when fish have poor health or are exposed to poor farm environments. Owing to increased attention to animal welfare in aquaculture
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Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-16 Muhammad A. B. Siddik, Billie B. Julien, S. M. Majharul Islam, David S. Francis
Improving feed suitability and bolstering the global upsurge in fish production is a strategic challenge for aquaculture. The utilization of plant and animal derived ingredients in aquafeed for achieving sustainable in finfish aquaculture is affected by various factors, including the presence of antinutritional factors, lowered nutrient bioavailability, indigestible particles and microbial contaminants
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Microbial education for marine invertebrate disease prevention in aquaculture Rev. Aquacult. (IF 8.8) Pub Date : 2024-02-15 Luc Dantan, Eve Toulza, Bruno Petton, Caroline Montagnani, Lionel Degremont, Benjamin Morga, Yannick Fleury, Guillaume Mitta, Yannick Gueguen, Jeremie Vidal-Dupiol, Céline Cosseau
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A review of using duckweed (Lemnaceae) in fish feeds Rev. Aquacult. (IF 8.8) Pub Date : 2024-01-29 Jeremiah J. Minich, Todd P. Michael
One of the primary sustainability challenges in aquaculture is replacing fish meal with plant-based ingredients in aquafeeds. Plants are not optimal due to low protein content and antinutritional factors which can cause gut dysbiosis. Duckweed (Lemnaceae) is a family of aquatic plants with high protein content and has been used successfully for various types of animal feeds. In this systematic review
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Signalling regulation of reactive oxygen species in fish inflammation Rev. Aquacult. (IF 8.8) Pub Date : 2024-01-29 Feng Gao, Yanjing Zhao, Xiaowei Shi, Dan Qiao, Chao Pei, Xianghui Kong
Reactive oxygen species (ROS), which are key cellular signalling molecules, are reactive chemicals containing oxygen. Cell survival or death is a critical issue in the inflammatory response. Accumulation of ROS involves ROS generation and scavenging, which determine ROS homeostasis. Understanding the roles of ROS in modulating the inflammatory response in fish is vital for helping protect fish from
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A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites Rev. Aquacult. (IF 8.8) Pub Date : 2024-01-25 Greg English, Michael J. Lawrence, Christopher W. McKindsey, Anaïs Lacoursière-Roussel, Hannah Bergeron, Stéphane Gauthier, Brendan F. Wringe, Marc Trudel
Aquaculture contributes a significant portion of the global aquatic biomass destined for human consumption. Bivalve and marine finfish aquaculture operations require sea-based farm sites that result in considerable interactions with the natural environment. The addition of feed waste and physical structures (e.g., net pens and longline mussel culture) can provide an attractive artificial reef for many
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Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations Rev. Aquacult. (IF 8.8) Pub Date : 2024-01-14 Éryka Costa de Almeida, Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Alexander Ossanes de Souza, Ernani Pinto
The increasing global population has led to rising demand for food, particularly protein. As an excellent source of protein, fish play a crucial role in meeting this demand, making aquaculture a highly impactful industry. Floating cages have been developed as a method of fish management and production to achieve high productivity and volume. However, these intensive fish farming practices can contribute
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Seeking the best alternatives: A systematic review and meta-analysis on replacing fishmeal with plant protein sources in carnivorous fish species Rev. Aquacult. (IF 8.8) Pub Date : 2024-01-04 Yi-Fan Qian, Samwel M. Limbu, Fang Qiao, Yuan Luo, Li-Qiao Chen, Mei-Ling Zhang, Zhen-Yu Du
The price of fishmeal (FM) has been increasing continuously due to the expansion of the gap between its stable production and rising demand. Therefore, plant protein sources are widely applied in the aquaculture industry to accomplish the protein requirement of farmed fish species. However, the massive number of results produced under various experimental conditions appended challenges for comprehensive
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Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement Rev. Aquacult. (IF 8.8) Pub Date : 2023-12-26 Megan N. Moran, D. B. Jones, S. A. Jensen, R. Marcoli, D. R. Jerry
Aquaculture is one of the fastest-growing food production sectors. As the global human population continues to increase and further pressure is added to the prospects of achieving global food security, aquaculture is expected to play an integral role in meeting future nutrition demands. With advances in genetic technologies over recent years, much progress has been made within the realm of selective