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Electrochemical Generation of Hydroxide and Hydrogen Peroxide for Hydrolysis of Sulfuryl Fluoride Fumigant J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-30 Cindy Weng, Cade Napier, Cedric Katte, Spencer S. Walse, William A. Mitch
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Mechanisms of Arbuscular Mycorrhizal Fungi Increasing Silicon Uptake by Rice J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-29 Li-Xue Qiu, Dong-Xing Guan, Yi-Wen Liu, H. Henry Teng, Zi-Bo Li, Alexander Lux, Yakov Kuzyakov, Lena Q. Ma
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Design, Synthesis, and Acaricidal/Insecticidal Activities of New Phenylpyrazole Derivatives Comprising an Imide Moiety J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-29 Dongdong Liu, Jialin Ye, Yixing Gao, Hongyan Pei, Chunfeng Luo, Huan Tian, Juan He, Jing Zhang, Lixin Zhang
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Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-29 Dong Hao Wang, Lerong Qi, Tingxiang Yang, Chuanshun Dai, J. Thomas Brenna, Zhen Wang
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Molecular Mechanism of Fusarium Fungus Inhibition by Phenazine-1-carboxamide J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-29 Lei Li, Tingting Ran, Hong Zhu, Mengyu Yin, Wei Yu, Jingpei Zou, Linwei Li, Yonghao Ye, Hao Sun, Weiwu Wang, Jingjing Guo, Feng Zhang
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Prediction of Potential Risk for Flupyradifurone and Its Transformation Products to Hydrobionts J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Chao Shen, Xinglu Pan, Xiaohu Wu, Jun Xu, Yongquan Zheng, Fengshou Dong
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Escuzarmycins A–D, Potent Biofungicides to Control Septoria tritici Blotch J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-27 Ignacio Fernández-Pastor, Victor González-Menéndez, Ignacio González, Rachel Serrano, Thomas A. Mackenzie, Guillermo Benítez, Manuel Casares-Porcel, Olga Genilloud, Fernando Reyes
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Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xuemei Zhu
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Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Isabella Kimmeswenger, Barbara Lieder
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Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC–MS/MS J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Sara Schlachter, Klaudia Tadus, Roland Weiss, Elisabeth Reiter, Irmengard Strnad, Margit Cichna-Markl, Stefano D’Amico
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Ovalbumin Hydrolysates Enhance Skeletal Muscle Insulin-Dependent Signaling Pathway in High-Fat Diet-Fed Mice J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Nesma Elhadad, S. C. de Campos Zani, C. B. Chan, Jianping Wu
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Bacterial Symbionts Contribute to Insecticide Susceptibility of Diaphorina citri via Changing the Expression Level of Host Detoxifying Genes J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Qi Pan, Shi-Jiang Yu, Shuang Lei, Shao-Hui Zhang, Li-Li Ding, Liu Liu, Si-Chen Li, Xue-Feng Wang, Bing-Hai Lou, Chun Ran
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Multienzymatic Cascade for Synthesis of Hydroxytyrosol via Two-Stage Biocatalysis J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-28 Wen-Kai Liu, Bing-Mei Su, Xin-Qi Xu, Lian Xu, Juan Lin
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Diterpenoids with Antibacterial Activities from the Fungus Trichoderma harzianum J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-27 Alan Bao, Xian Xia, Hao Wang, Qin Li, Chunmei Chen, Yonghui Zhang, Hucheng Zhu
A new fusicoccane diterpenoid, harziaderma A (1), two novel harziane diterpenoids, harzianones G and H (2 and 3), one revised harziane diterpenoid (4), and two known diterpenoids (5 and 6) were isolated from the fungus Trichoderma harzianum and established via NMR, HRESIMS, Mo2(OAc)4-induced circular dichroism (ICD) and electronic circular dichroism (ECD) calculations. It is worth noting that compound
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Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-27 Dejiang Xue, Shuai Jiang, Hui He, René Lametsch, Miao Zhang, Chunbao Li
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Determination and Identification of Antibiotic Residues in Fruits Using Liquid Chromatography–High-Resolution Mass Spectrometry (LC–HRMS) J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-27 Sherri B. Turnipseed, Jessica P. Rafson, Christine R. Casey
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In-Depth Structural Simplification of Celangulin V: Design, Synthesis, and Biological Activity J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Hao Qian, Yingkun Hu, Ziyu Wang, Yu Zhou, Xinru Tan, Xunmeng Feng, Keyin Yu, Wenjun Wu, Jiwen Zhang
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Alkali-Induced Protein Structural, Foaming, and Air–Water Interfacial Property Changes and Quantitative Proteomic Analysis of Buckwheat Sourdough Liquor J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Meng-Kun Song, Xiao-Na Guo, Ke-Xue Zhu
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Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Kuiyou Wang, Kexin Huang, Li Wang, Xiangsong Lin, Mingqian Tan, Wentao Su
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Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Wenhui Duan, Fei Liu, Yilin Ren, Xiaojuan Zhang, Jin-Song Shi, Yuzheng Xue, Zheng-Hong Xu, Yan Geng
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Engineering a Robust UDP-Glucose Pyrophosphorylase for Enhanced Biocatalytic Synthesis via ProteinMPNN and Ancestral Sequence Reconstruction J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Zonglin Li, Miaozi Lou, Chuanqi Sun, Zhimin Li
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AQP1 Deficiency Drives Phthalate-Induced Epithelial Barrier Disruption through Intestinal Inflammation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Yi Zhao, Zi-Yan Hu, Ming Lou, Fu-Wei Jiang, Yi-Feng Huang, Ming-Shan Chen, Jia-Xin Wang, Shuo Liu, Yu-Sheng Shi, Hong-Mei Zhu, Jin-Long Li
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From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Yingshuang Lu, Yan Zhang, Shuo Wang
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Revealing Glycosylation Patterns in In Vitro-Produced Mucus Exposed to Pasteurized Mucus-Associated Intestinal Microbes by MALDI-TOF-MS and PGC-LC-MS/MS J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Carol de Ram, Benthe van der Lugt, Janneke Elzinga, Sharon Geerlings, Wilma T. Steegenga, Clara Belzer, Henk A. Schols
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Recent Research Progress in Oxime Insecticides and Perspectives for the Future J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Yu Wang, Chuxia Wang, Qingqiang Tian, Yahui Li
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Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
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Combating the Food Crisis and Farmland Contamination with Safe Farming Practices J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-26 Junjie Du, Weitao Liu, Qixing Zhou
This work was financially supported by the National Natural Science Foundation of China (grant no. 32371709). This article references 5 other publications. This article has not yet been cited by other publications. This article references 5 other publications.
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Combined Transcriptomics and Metabolomics Analysis Reveals Profenofos-Induced Invisible Injury in Pakchoi (Brassica rapa L.) through Inhibition of Carotenoid Accumulation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Caiyi Jia, Youkun Huang, Zechao Cheng, Nan Zhang, Taozhong Shi, Xin Ma, Genrong Zhang, Chao Zhang, Rimao Hua
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Antifungal Activity and Mechanisms of 2-Ethylhexanol, a Volatile Organic Compound Produced by Stenotrophomonas sp. NAU1697, against Fusarium oxysporum f. sp. cucumerinum J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Yu Zhang, Zeyuan Li, Shuxin Wei, Changsheng Xu, Minhua Chen, Jierong Sang, Yiru Han, Huang Yan, Zhoukun Li, Zhongli Cui, Xianfeng Ye
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Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Yajing Qi, Jiahao Cheng, Wangmin Ding, Li Wang, Haifeng Qian, Xiguang Qi, Gangcheng Wu, Ling Zhu, Tianyi Yang, Bin Xu, Hui Zhang
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Validamycin A Inhibited FB1 Biosynthesis by the Target FvNth in Fusarium verticillioides J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-25 Bin Zhao, Jiaqi Li, Luqi Zhou, Wei Liu, Shan Geng, Yuwei Zhao, Zhihan Hou, RuiXue Zhao, Yingchao Liu, Jingao Dong
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Nanoplastic-Induced Liver Damage Was Alleviated by Maltol via Enhancing Autophagic Flow: An In Vivo and In Vitro Study J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Ying Liang, Zi Wang, Deyang Huo, Jun-nan Hu, Lingjie Song, Xiaochi Ma, Shuang Jiang, Wei Li
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Chiral Herbicide 2,4-D Ethylhexyl Ester: Absolute Configuration, Stereoselective Herbicidal Activity, Crop Safety, and Metabolic Behavior on Maize and Flixweed J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Guipeng Ou, Lianhong Mou, Yuanqiang Luo, Yanping Feng, Ling Wu, Ping Lu, Deyu Hu, Yuping Zhang
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Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Yi Luo, Hui Liao, Xinlei Huang, Chenhao Zhang, Ling Gao, Zhenyu Wang, Xiaole Xia
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The Growing Complexity of Human Bitter Taste Perception J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Maik Behrens
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Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Suying Li, Xuewei Lin, Tsz-Tsun Ng, Zhong-Ping Yao
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A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Biying Chen, Li Wang, Liming Wang, Yueran Han, Guokai Yan, Liangjie Chen, Changwen Li, Yu Zhu, Jun Lu, Lifeng Han
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Enhancing the Thermostability and Catalytic Activity of the Lipase from Rhizopus oryzae via Introducing N-Glycosylation J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Yong Wang, Ziyuan Wang, Huifen Yu, Haidong Teng, Jianping Wu, Jiaqi Xu, Lirong Yang
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Discovery of Novel (+)-Nootkatone-Based Amine Derivatives as Potential Insecticide Candidates J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Yong Guo, Meiyue Han, Yan Zhong, Xueyu Li, Songlin Hu, Ruige Yang
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Stigmasterol Activates the mTOR Signaling Pathway by Inhibiting ORP5 Ubiquitination to Promote Milk Synthesis in Bovine Mammary Epithelial Cells J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-24 Mingyang Sun, Yu Cao, Ji Cheng, Dianwen Xu, Feng Li, Jiaxin Wang, Yusong Ge, Yuhao Liu, Xiaoyu Long, Wenjin Guo, Juxiong Liu, Shoupeng Fu
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Methoxylated Flavones from Casimiroa edulis La Llave Suppress MMP9 Expression via Inhibition of the JAK/STAT3 Pathway and TNFα-Dependent Pathways J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-23 Tetsuro Kamiya, Nagisa Mizuno, Kaho Hayashi, Tomohiro Otsuka, Manami Haba, Naohito Abe, Masayoshi Oyama, Hirokazu Hara
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Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-22 Alberto Calderan, Rachele Falchi, Riccardo Braidotti, Loris Tonidandel, Roberto Larcher, Paolo Sivilotti
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Multidimensional Optimization of R-LE001 for New Leads with Enhanced Antifungal Profiles J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-22 Wenlong Kong, Shengxin Sun, Xiaodan He, Jinbo Wang, Shengkun Li
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Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-22 Bo Song, Tingting Luo, Yuanhang Fan, Ming Li, Zhendong Qiu, Yusu Tian, Yuzhuo Shang, Chongxuan Ma, Chang Liu, Qingqian Cao, Yuhan Peng, Pengfei Xu, Hari B. Krishnan, Zhenhui Wang, Shuzhen Zhang, Shanshan Liu
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Ginsenoside-Rh2 Promotes Functional Recovery after Spinal Cord Injury by Enhancing TFEB-Mediated Autophagy J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-22 Rongjie Liu, Liting Jiang, Yituo Chen, Jiaqin Shao, Kongbin Chen, Xiang Li, Junlei Lv, Wanta Cai, Haoxu Cai, Zhefan Zhu, Chenggui Wang, Kailiang Zhou, Jinfeng Huang, Jian Xiao, Wenfei Ni, Chenyu Wu
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Design, Synthesis, and Antifungal Activities of Novel Potent Fluoroalkenyl Succinate Dehydrogenase Inhibitors J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-21 Yu Chen, Weilong Xu, Mian Du, Longzhu Bao, Jun Li, Qianqian Zhai, Dingce Yan, Huailong Teng
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Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-21 Sanjai Karanth, Julia Benthin, Marina Wiesenfarth, Veronika Somoza, Melanie Koehler
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Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-21 Marie-Christin Norwig, Sabrina Geisslitz, Katharina A. Scherf
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Natural Prenylflavonoids from Sophora flavescens Root Bark against Multidrug-Resistant Methicillin-Sensitive Staphylococcus aureus Targeting the Membrane Permeability J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-21 Xin-Min Li, Yun Gao, Si-Han Wang, Yao-Guang Huang, Guo-Qing Long, Dong-Dong Wang, Rui Zhang, An-Hua Wang, Shao-Hui Huang, Jing-Ming Jia
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Discovery and Biosynthesis of Streptolateritic Acids A–D: Acyclic Pentacarboxylic Acids from Streptomyces sp. FXJ1.172 with Promising Activity against Potato Common Scab J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-20 Kairui Wang, Ning Liu, Minghao Liu, Pan Zhao, Naiqin Zhong, Gregory L. Challis, Ying Huang
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Construction of a Novel Vanillin-Induced Autoregulating Bidirectional Transport System in a Vanillin-Producing E. coli Cell Factory J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-20 Zhen Li, Lina Sun, Yulu Wang, Bolin Liu, Fengjiao Xin
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Structural Variances in Curcumin Degradants: Impact on Obesity in Mice J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-20 Yen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, Kai-Yu Hsu, Wei-Sheng Lin, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan
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Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Nadia Pérez-Fuentes, Rebeca Alvariño, Amparo Alfonso, Jesús González-Jartín, Mercedes R. Vieytes, Luis M. Botana
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Whole-Cell Bioconversion Systems for Efficient Synthesis of Monolignols from L-Tyrosine in Escherichia coli J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-20 Mingtao Zhao, Baohui Zhang, Xiaofeng Wu, Yi Xiao
Monolignols and their derivatives exhibit various pharmaceutical and physiological characteristics, such as antioxidant and anti-inflammatory properties. However, they remain difficult to synthesize. In this study, we engineered several whole-cell bioconversion systems with carboxylate reductase (CAR)-mediated pathways for efficient synthesis of p-coumaryl, caffeyl, and coniferyl alcohols from l-tyrosine
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Cell Wall Modification Based on Combination Reagents to Improve Dimensional Stability of Wood with High Efficiency J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-20 Yuhan Qiu, Chuanshuang Hu, Jiewen Li, Qin Lai, Ziling Liu, Xiuyi Lin, Weiwei Zhang
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Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2-Challenged Three-Dimensional Retinal Pigment Epithelium Model J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Hang Liu, Chushan Wu, Shiyin Hu, Bin Leng, Xiaowei Lou, Zengping Liu, Xinyi Su, Dejian Huang
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Unambiguous Characterization of Commercial Natural (Dihydro)phenanthrene Compounds Is Vital in the Discovery of AMPK Activators J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Denis Barron, Yann Ratinaud, Simona Rambousek, Benjamin Brinon, Martine Naranjo Pinta, Matthew J Sanders, Kei Sakamoto, Olivier Ciclet
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Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Dian Yang, Sihua Zhang, Hongda Cao, Huan Wu, Yang Liang, Chun-Bo Teng, Hai-Fan Yu
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Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Qiang Guo, Ling-Jie Zheng, Shang-He Zheng, Hui-Dong Zheng, Xiao-Cheng Lin, Li-Hai Fan
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Enhancing Nanobody Immunoassays through Ferritin Fusion: Construction of a Salmonella-Specific Fenobody for Improved Avidity and Sensitivity J. Agric. Food Chem. (IF 5.7) Pub Date : 2024-06-19 Xingrui Liao, Jiamin Wang, Bing Guo, Mengfan Bai, Yao Zhang, Gege Yu, Peng Wang, Juan Wei, Jianlong Wang, Xiyun Yan, Kelong Fan, Yanru Wang