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Exploring the nexus between usage motivation and behavioral intention in metaverse hospitality and tourism: moderation and mediation insights International Journal of Contemporary Hospitality Management (IF 9.1) Pub Date : 2024-12-19 Qi Wu, Junhui Wang
Purpose This study aims to examine the relationship between metaverse usage motivations and metaverse behavioral intention through Self-Determination Theory. Design/methodology/approach This study analyzed a sample of 501 South Korean individuals aged 18 and older who had prior experience using the metaverse, using a moderated mediation model. Findings The results indicate a significant direct effect
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User generated content versus mainstream media influence on hot spring tourism destination image formation Tourism Review (IF 7.3) Pub Date : 2024-12-19 Nur Adilah Md Zain, Mohd Hafiz Hanafiah, Muhammad Aliff Asyraff, Hazmal Ismail, Aniesa Samira Bafadhal
Purpose This study aims to compare the influence of user-generated content and mainstream media on the formation of hot springs tourists’ cognitive and affective destination image and, secondly, how these image formations impact travellers’ satisfaction and loyalty. Design/methodology/approach Data were collected from 575 international tourists who visited hot spring destinations. The non-probability
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Vertical or horizontal? The interaction between frame orientation formats and visual content in tourism short videos Tourism Review (IF 7.3) Pub Date : 2024-12-18 Yong-Quan Li, Jia-Cheng Ji, Wen-Qi Ruan, Mei-Yu Wang, Shu-Ning Zhang
Purpose This study aims to investigate how the frame orientation format and visual content of tourism short videos interact to influence tourists’ travel intention. Design/methodology/approach Two scenario-based experiments were designed and conducted through Credamo. The researchers enrolled 187 participants for Study 1 using convenience sampling, measuring the impact of video frame orientation and
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Relationship among creative tourism development strategies, creative industries, and activities: A case study of Lucknow, India J. Destin. Mark. Manag. (IF 8.9) Pub Date : 2024-12-15 Namia Islam, Shubhajit Sadhukhan
Creative tourism provides a novel, diversified, and meaningful experience to tourists. It is distinctive due to the active participation of tourists in activities. Destination managers often lack awareness of the complex relationship between creative activities and the role of creative industries, which is crucial for tourism development. Limited studies have explored the dynamics between creative
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What makes an AI-themed hotel successful? New evidence from a sequential research design International Journal of Contemporary Hospitality Management (IF 9.1) Pub Date : 2024-12-17 Bowen Yi, Da Shi, Gang Li
Purpose Although artificial intelligence (AI) is an essential component of hospitality in the technological empowerment era, AI’s effectiveness as an attraction in this context remains unclear. Grounded in Herzberg’s motivation theory and complexity theory, this study aims to explore configurational paths whereby combinations of qualities lead to success for different types of AI-themed hotels. De
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May AI come in? Generative AI shaping gender diverse recruitment in the hospitality industry International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-14 Kedarnath Thakur, Aarushi Singh, M. Srimannarayana
In the recent development of recruitment research in the hospitality industry, the need to assess the job attributes, signal of gender diversity, perception of potential employees about the organization, and assessment of hiring outcomes has gained immense interest. Across three experimental studies, this paper examines the to-and-fro interactive recruitment process with generative AI assistance in
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Understanding customer complaints from negative online hotel reviews: A BERT-based deep learning approach International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-14 Wuhuan Xu, Zhong Yao, Yuanhong Ma, Zeyu Li
This paper utilizes the deep learning model based on BERT-BiLSTM-CRF in combination with the econometric model to examine how hotel customers’ complaints toward diverse service attributes contribute to their overall satisfaction. With our model, seven types of customer complaints, including service, facility, cleanliness, price, location, dining, and noise, can be automatically identified from hotel
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Dealing with travel influencers: Opportunity or threat? Tour. Manag. (IF 10.9) Pub Date : 2024-12-13 Achilleas Boukis, Delphine Caruelle, Lloyd Harris
This work offers a firm perspective on the travel influencer (TI) literature by investigating how employees evaluate TI threat-framed requests. Drawing on three experimental studies with employees in the hotel industry, we provide insights into how they process and respond to different forms of TI requests. Study 1 shows that employees are less likely to accept the TI's request for collaboration when
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Exploring destination positioning and message congruence in tourism management: An eye-tracking and fMRI study Tour. Manag. (IF 10.9) Pub Date : 2024-12-13 Beatriz García-Carrión, Salvador Del Barrio-García, Francisco Muñoz-Leiva, Lucia Porcu
Destination Marketing Organizations (DMOs) need to plan and execute their online communications effectively and must also endeavor to manage all the information posted online by users about the destination—electronic word-of-mouth (eWOM). The present study approaches this challenge by examining the effect of the degree of congruence (high vs. low) between the messages conveyed via different social
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Peaks and troughs: Are heart rate cues more attractive to tourists? Tour. Manag. (IF 10.9) Pub Date : 2024-12-13 Xingyang Lv, Ping Feng, Qiuxia Chen, Xiaoting Huang, Xiaoxiao Fu
Efficiently identifying the attractive marketing cues remains a persistent challenge for destination marketers. To address this issue, this research proposes a cue identification procedure that integrates an objective identifying instrument (heart rate) and a close-looped identifying logic. This logic is designed to establish both sufficient and necessary conditions for reliable detection of marketing
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High-performance work systems in job demands-resources theory: Implications for employee burnout and quality of life International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-13 Daniel Dorta-Afonso, Laura Romero-Domínguez
Building on recent developments in job demands-resources (JD-R) theory, we investigate how high-performance work systems (HPWS) are related to both the motivational and health impairment processes. Concretely, we examine the relationship between HPWS and employees’ burnout and quality of life (QoL) through its link with challenge and hindrance job demands. To do so, 417 hospitality and tourism employees
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Airbnbification and chain displacement: Evidence of the nature of gentrification in Fiji J. Hosp. Tour. Manag. (IF 7.6) Pub Date : 2024-12-13 Bojian Lei, Ying Zhang, Thomas Chun Tung Kiu, Jin Hooi Chan
Tourism gentrification has entered a new phase after the rise of short-term renting platforms. Despite many studies on these platform ecosystems, our understanding of gentrification and displacement at low tourist-density destinations remains limited. This study adapts Marcuse’s displacement framework to investigate the intricacies and dynamics of displacements induced by Airbnbification in Fiji. Data
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Territorial hosts and deviant tourists: Exploring the linkages in P2P accommodation Tour. Manag. Perspect. (IF 7.3) Pub Date : 2024-12-13 Zhendong Ni, Zhihui Zhang, Hongwei Tu
This study examined the mechanisms and conditions under which host territorial behavior stimulates deviant tourist behavior. Drawing on compensatory control theory, the present study argues that sense of control is likely to act as a mediator between host territorial behavior and deviant tourist behavior, whereas interpersonal sensitivity moderates the association between host territorial behavior
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AI disruption threat and employee outcomes: Role of technology insecurity, thriving at work, and trait self-esteem International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-12 Aliana Man Wai Leong, Jing Yi Bai, Muhammad Imran Rasheed, Zahid Hameed, Fevzi Okumus
Although artificial intelligence (AI) has shown a crucial role in the digital transformation of hospitality businesses, our understanding of AI influence on employee performance outcomes has yet to be developed. We draw on self-determination theory (SDT) and aim to investigate when and how AI disruption threat influences employees’ service performance and innovative work behavior. Across a two-wave
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The evolution of artificial empathy in the hospitality metaverse era International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-12 Ioannis Assiouras, Cornelia Laserer, Dimitrios Buhalis
As hospitality enters the metaverse era, artificial empathy becomes essential for developing of artificial intelligence (AI) agents. Using the empathy cycle model, computational empathy frameworks and interdisciplinary research, this conceptual paper proposes a model explaining how artificial empathy will evolve in the hospitality metaverse era. The paper also addresses customer empathy and responses
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Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-12 Mark Anthony Camilleri
For the time being, there are limited contributions that explore responsible food and beverage operations and their corporate environmental, social and governance (ESG) disclosures. This research addresses these knowledge gaps. Its underlying objectives are threefold: Firstly, it raises awareness on different phases of food preparation and consumption; Secondly, it elaborates about sustainability accounting
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Management self-perception of Iranian women managers in tourism amidst social change Tour. Manag. Perspect. (IF 7.3) Pub Date : 2024-12-12 Parastoo Moghaddam, Daniel Blasco Franch, Natàlia Ferrer-Roca
This research examines the convergence of self-perception, tourism management, and social movements among Iranian women. This case study centers on Iranian women's transforming self-perception as tourism managers amidst the country's recent social movement, internationally known by “Women, Life, Freedom”, revolving around women's rights. Qualitative methods were employed to gain deep insights into
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Prosocial disposition shaping tourist citizenship behavior: Toward destination patronage intention Tour. Manag. Perspect. (IF 7.3) Pub Date : 2024-12-12 Carla Rodriguez-Sanchez PhD, Eduardo Torres-Moraga PhD, Franco Sancho-Esper PhD, Casado-Díaz Ana Belen PhD
This study explores the factors influencing tourist citizenship behavior (TCB) at destinations—voluntary actions by tourists that support the destination's well-being. Grounded in social exchange and equity theories, it examines individual traits (prosocial disposition) and destination factors (perceived justice) as drivers of TCB, along with its effect on tourists' patronage intentions. Two structural
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Impact of traffic campaigns on the average speed of vehicles on urban roads Travel Behaviour and Society (IF 5.1) Pub Date : 2024-12-12 Alan Ricardo da Silva, Tiago Moreira dos Santos
Many traffic deaths and injuries are related to speeding. Thus, establishing speed limits and enforcing them are fundamental measures for promoting safe traffic. It is known that automatic speed enforcement, in particular, the average speed enforcement, effectively counters excessive speeds. In Brazil, only on site inspection of speed is regulated. Thus, testing the effectiveness of other countermeasures
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Chatbots in complaint handling: the moderating role of humor International Journal of Contemporary Hospitality Management (IF 9.1) Pub Date : 2024-12-11 Jae Eun Park, Alei Fan, Laurie Wu
Purpose Artificial intelligence (AI) powered chatbot technology is increasingly used to handle customer complaints in the service recovery process. Built on the justice theory, this paper aims to explore the optimal way to utilize chatbots in handling customer complaints for service failure recovery and the moderating role of humor. Design/methodology/approach Two scenario-based between-subjects experimental
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‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants J. Hosp. Tour. Manag. (IF 7.6) Pub Date : 2024-12-11 Jarotwan Koiwanit, Viachaslau Filimonau
Food waste is a major societal challenge, and hospitality and foodservice organisations make a significant contribution to its occurrence. Although research on food waste in these organisations is emerging, there remains a limited understanding of the underlying reasons behind managerial inaction on its mitigation. This mixed methods study employs neutralization theory, specifically the concept of
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Eco-driving strategies in lane-change behaviors use: How do drivers reduce fuel consumption? Travel Behaviour and Society (IF 5.1) Pub Date : 2024-12-11 Lixin Yan, Yating Gao, Guangyang Deng, Junhua Guo
To improve the energy efficiency and reduce emissions of motor vehicles, this study tests and compares five machine learning algorithms in conjunction with three sets of feature indicators to establish an assessment model for the ecological nature of lane-changing behavior. The model combining the Extreme Gradient Boosting (XGBoost) algorithm and the Trend Feature Symbolic Aggregate Approximation (TFSAX)
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Harmonizing sustainability and resilience in post-crisis cultural tourism: Stakeholder insights from the Split metropolitan area living lab Tour. Manag. Perspect. (IF 7.3) Pub Date : 2024-12-10 Ante Mandić, Lidija Petrić, Smiljana Pivčević
This study uses the Split Metropolitan Area as a case study to explore the intersection of sustainability and resilience within cultural tourism, specifically through the lens of Living Labs (LL). Through qualitative research involving stakeholder focus groups, this study investigates how cultural tourism can adapt and thrive in post-crisis recovery scenarios. The research highlights the complexities
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A tale of two aging nations: How do urban designs impact older adults’ mobility in automobile versus transit societies? Travel Behaviour and Society (IF 5.1) Pub Date : 2024-12-10 Ashley Wan-Tzu Lo, Suman Kumar Mitra
Sustainability strategies have called for dense and accessible neighborhood designs to facilitate convenient access to desirable destinations for all, with a particular attention to transportation-disadvantaged populations such as older adults (aged 65 and older). However, few studies have examined and compared whether compact designs could help address the mobility needs of older people in automobile-
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Conceptualization of dynamic digital coopetition: Evidence from hospitality platforms International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-09 Yuanzhi Nan, Martin J. Liu, Jun Luo, Dandan Ye
In the digital platform landscape, hotels, as complementors, unavoidably participate in dynamic coopetition. Prior work on dynamic coopetition has primarily focused on the role of platform owners, who command considerable power in orchestrating coopetitive dynamics. However, the way in which power-disadvantaged complementors engage in such coopetition has been neglected. Through a qualitative multiple-case
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Night tourscape in streets: Scale development and validation J. Hosp. Tour. Manag. (IF 7.6) Pub Date : 2024-12-07 Guang-Xiu Jiang, Yong-Quan Li, Wen-Qi Ruan, Shu-Ning Zhang
Night tourscape is vital in attracting tourist interest and shaping their experience, which affects the vitality and sustainability of night tourism. Nonetheless, how to measure night tourscape remains unclear. This study thus used mixed research methods to develop a measurement scale of night tourscape. Results confirmed a night tourscape measurement scale with 19 items and four dimensions: spatial
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Destination online reviews: lexicons and thematic arguments on social responsibility Tourism Review (IF 7.3) Pub Date : 2024-12-09 Enrique Bigne, Marina Zanfardini, Luisa Andreu
Purpose The purpose of this study is to examine online comments on destination social responsibility (DSR). Typically, visitors do not discuss their experiences in terms explicitly related to DSR. This study analyzes the natural language that visitors use and identifies connections to the dimensions of DSR (i.e. environmental, sociocultural and economic responsibility). The research objectives are
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Corporate culture and financial stability: A study of US hotel firms International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-06 Nghia Trong Phung, Lan Thi Mai Nguyen
This paper analyzes the impact of corporate culture on hotel financial stability. We conduct textual analysis on 10-K reports of 47 US-listed hotel firms from 2000 to 2021 to quantify four corporate culture dimensions in the Competing Values Framework – Control, Collaborate, Compete, and Create. The results suggest that hotel firms whose cultures focus on individuality and flexible organizational structure
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What is stopping the process? Analysis of obstacles to accessible tourism from a stakeholders' perspective J. Destin. Mark. Manag. (IF 8.9) Pub Date : 2024-12-06 Lucía Rubio-Escuderos, Francisco Javier Ullán de la Rosa, Hugo García-Andreu
People with disabilities still encounter many hurdles when traveling. This study aims at identifying the factors hindering the development of accessibility in tourist destinations. To this end, we developed a stakeholder analysis using the Spanish Costa Blanca as a case study. Employing a qualitative approach, insights from accessible tourism stakeholders were gathered. Data was collected through 83
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Artificial intelligence in hospitality: A transactional stress perspective on the mental health of hospitality workers International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-05 Jiaqi Yan, Qijie Xiao, Stephen X. Zhang, Priyanko Guchait
The rapid technological development of Artificial Intelligence (AI) in the hospitality industry significantly influences the mental health of hospitality workers. Based on the transactional theory of stress and coping (TTSC), we examined how AI awareness among hospitality workers may influence their mental health symptoms (e.g. depression and anxiety as measured by the PHQ-4). We collected data from
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Human-robot collaboration in service recovery: Examining apology styles, comfort emotions, and customer retention International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-05 Hong Ngoc Nguyen, Ngoc Tran Nguyen, Murat Hancer
This research employs a serial mediation model to explore how different levels of human-robot collaboration, apology styles, and emotional responses affect customer intentions after a service failure, based on a scenario-based experiment with 311 participants, analyzed using MANCOVA and PROCESS Macro Model 6. Our findings reveal that human-robot collaboration configurations where robots play a significant
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Mobility chameleons: The current and potential users of shared micromobility Travel Behaviour and Society (IF 5.1) Pub Date : 2024-12-05 Roxani Gkavra, Yusak O. Susilo, Anna Grigolon, Karst Geurs, Oliver Roider
Bike and e-scooter sharing schemes are an emerging addition to modern urban mobility systems. The research aims to identify the mobility and sociodemographic user profile of bike and e-scooter sharing and understand the key determinants of people’s intention to use these modes in the future.To consider the effect of local context on shared micromobility usage, the study exploited survey data (N =
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Micro-celebrity marketing-induced travels: a psychological ownership perspective Tourism Review (IF 7.3) Pub Date : 2024-12-04 Suk Ha Grace Chan, Binglin Martin Tang, Zhiwei (CJ) Lin, Kang Ying Connie Gao
Purpose Despite the growing interest in micro-celebrities in destination marketing, their role in transferring cognitive, emotional and behavioral outcomes to destination psychological ownership (DPO) is underexplored. This study aims to address this void by investigating how the perceived characteristics of micro-celebrities influence travel intentions through interactive engagement, perceived information
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Combating implicit racial bias against hosts in peer-to-peer marketplaces: Insights from availability bias and self-disclosure theory International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-04 Soona Park, Jiyun Kang
Implicit racial bias, a type of unconscious bias that accelerates one's decision-making, is critically prevalent on peer-to-peer marketplaces like Airbnb because one's race is easily identifiable through the profiles that people share online. Although implicit racial bias can occur in both directions between guests and hosts during the transactional process, where either party may be treated unfairly
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Legacy matters: Encouraging willingness to pay a premium for environmentally friendly off-premises food packaging International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-04 Muhammet Kesgin, Ali Selçuk Can, Li Ding, Mark Legg, Dylan Schuler
Encouraging consumers to pay a premium for environmentally friendly food packaging is vital. This study examines consumers’ willingness to pay a premium for environmentally friendly (reusable and sustainable) compared to single-use plastics (conventional) off-premises food packaging. Using the stimulus-organism-response theory, two experimental studies were conducted. Study 1 shows the direct influence
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What customer experience and value dimension(s) mostly drive luxury hotel brand purchase intention? International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-04 Inyoung Jung, Seyhmus Baloglu
Research on consumer behavior regarding luxury hospitality products has long been an important topic in the marketing field. Customers' perceptions of luxury products' value and experience with them have been identified as critical consumption factors affecting purchase intention. Therefore, this study was to find how luxury value and hotel experience factors apply to people’s luxury purchase desires
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The effect of human-robot collaboration on frontline employees’ service performance: A resource perspective International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-04 Ling Tan, Cuiqiao Liu, Yongli Wang, Ya Li, Jie Zhao, Shuchun Wang, Bixin Zhong
Although human-robot collaboration (HRC) is increasingly becoming prevalent in the service industry, the impact of HRC on the employees’ work outcomes has been relatively underexplored. Drawing upon the conservation of resources theory, we aim to examine whether, how, and when HRC can enhance service performance of frontline employees (FLEs). To this end, we conducted an experimental study (Study 1)
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Unpacking the impact of AI vs. human-generated review summary on hotel booking intentions International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-04 Shizhen (Jasper) Jia, Oscar Hengxuan Chi, Christina G. Chi
This study investigates the impacts of the source of hotel review summary (AI-generated vs. human-generated) on customers' trust, information processing, and booking intentions through three scenario-based experiments involving 764 participants. Study 1 reveals that human-generated (vs. AI-generated) summaries lead to a higher level of trust, which boosts booking intentions. Study 2 finds that with
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Confidence-Model: Cooperative networks to develop destination resilience J. Destin. Mark. Manag. (IF 8.9) Pub Date : 2024-12-04 Martin Fontanari, Anastasia Traskevich
The research examines a conceptual approach to proactive, resilient, and cooperative initiatives to develop destination resilience. This approach addresses internal factors of tourism service production as objects of resilient cooperation. The framework for tourism cooperative networks for co-creating value in the destination is elaborated theoretically and confirmed by experts. The synthesis of corporate
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Women executives’ inclusion experience and strategies in the hospitality and tourism industry Tour. Manag. (IF 10.9) Pub Date : 2024-12-03 Jinyoung Im, Rebecca Eastham, Haemi Kim, Li Miao, Jiyoun Jay West
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Influencing others to prevent hospitality food waste: The reception of food waste messages by hospitality employees International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-03 Natalie Pearson, Iain Davies, Peter Nuttall, Baris Yalabik
Hospitality employees play a crucial role in food waste prevention, yet there is little understanding of how employees can influence the way food waste is thought about and dealt with within their workplace. To address this gap, we conducted semi-structured interviews with 23 UK hospitality actors, including frontline employees, managers and business owners to understand how they influence others,
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Introducing robot or not? Decisions of competing hotels International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-03 Kaiying Cao, Hongrong Yin, Jia Wang
In recent years, robot services are prevalent in the hotel industry. Hotels face the practical challenge of deciding whether or not providing robot services. To cater to this challenge, we consider two competing hotels, and develop four theoretical models to explore their optimal robot adoption decisions. First, we utilize the Hotelling game to portray the utility functions of different types of consumers
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When feeling safe is not enough to voice: Is emotional energy the missing key? International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-12-03 Shashan Bao, Yidan Huang, Phillip M. Jolly
Organizations often seek ways to motivate their employees to make positive contributions. Drawing on the proactive motivational model and social information processing (SIP) theory, this study aims to explore the effects of hotel employees’ emotional energy on supportive and constructive voice and the moderating role of psychological safety climate. The proposed model was tested using data collected
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Inspired by intertemporal connections: Using AR technology to enhance visitor satisfaction in historical museums Tour. Manag. (IF 10.9) Pub Date : 2024-12-01 Yangyi (Eric) Tang, Qi Zhou
Historical museums, as key destinations in heritage tourism, are increasingly embracing augmented reality (AR) as a potent tool increasing visitor satisfaction, a crucial factor for successful destination management and marketing. However, the impact of AR utilization on the mental processes of visitors during their engagement with historical representations, along with its subsequent impact on visitor
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Intersectional marginalisation of female Muslim tourists Tour. Manag. (IF 10.9) Pub Date : 2024-11-30 Farisha Nisha, Catherine Cheung, Vincent Wing Sun Tung
Marginalisation in tourism is a prevailing social issue but gets compounded by multiple social identities. Guided by intersectionality theory, this constructivist grounded study provides an interpretive understanding of the intricate roles and influences of combined gendered and religious identities in compounding female Muslims’ marginalisation in tourism. Based on purposive and theoretical sampling
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Investors’ responses to linguistic and communication factors in crowdfunding projects: An investigation of foodservice startups International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-30 Chunsheng (Jerry) Jin, Jewoo Kim, Jaewook Kim
Crowdfunding has emerged as an alternative financing method for startups in the foodservice industry. To identify determinants of crowdfunding performance and thus develop attractive foodservice project proposals, this study investigated 1363 project proposals between 2011 and 2022, focusing on their linguistic features such as time orientation, length, readability, and tone. For robust and efficient
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Coupled design of urban and interurban transit networks with a park-and-ride system: Analytical formulation and case study in Barcelona Travel Behaviour and Society (IF 5.1) Pub Date : 2024-11-30 B. Pallarès, H. Badia, M. Estrada
This research presents an analytical model for the coupled design of an urban transit network and an interurban one supported by park-and-ride facilities. The former network facilitates the mobility in the centre of the metropolitan area while the interurban services satisfy the centripetal connections from the metropolitan outskirts where park-and-rides are scattered. These three components of the
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Overqualification in the socialization context: how being relatively qualified leads to leadership emergence International Journal of Contemporary Hospitality Management (IF 9.1) Pub Date : 2024-11-29 Jingyi Bai, Xinyuan (Roy) Zhao, Tzung-Cheng Huan, Aliana Man Wai Leong
Purpose Building on the social capital theory of career success (SCT), this paper aims to explore how and when newcomers’ overqualifications can grant them positions as informal leaders within the workgroup over time. Design/methodology/approach The model was tested using a social relations modeling analysis conducted using a three-wave survey with 242 newcomers in Macau. Findings The results support
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Influencing customer compensation expectations in service failures: Comparing the roles of service robots and human employees International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-29 Jinzhu Song, Chenming Wen, Youlin Huang
This research addresses a critical gap in understanding how service failures by robots versus human employees shape customer compensation expectations in the hospitality industry. While substantial literature explores service failure, the nuanced impacts of failure severity and the interplay with different types of service providers – robotic or human – have not been thoroughly examined. Through three
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Resilience agility in tourism and hospitality: Empirical research using 3D modelling International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-29 Anastasia Traskevich, Martin Fontanari
The paper presents an empirical application of the integrative model of resilience knowledge in tourism, the ReKo-Model. This study employs a quantitative method to analyse seven dimensions of resilience, with a specific focus on three areas of measurement: awareness, current implementation, and strategic cooperation. The research included obtaining virtual expert evaluations from 62 managers in the
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Entrepreneurial orientation, board tenure and the financial performance of hospitality firms International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-29 Pide Lun, Chee Seng Cheong, Rob Hallak, George Mihaylov, Ralf Zurbruegg
This study examines how internal governance influences the relationship between strategic posture and firm performance in large, publicly listed U.S. hospitality firms. Drawing on Agency Theory, we argue that the board of directors plays a crucial role in determining whether firms can capitalize on the top management team’s entrepreneurial orientation (EO). We investigate board tenure as a key characteristic
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How hospitality brands succeed: Evidence from brand-level analyses of hotel brands International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-29 Michael Lynn
Marketing involves a competition between brands, yet very little hospitality marketing research uses brands as the unit-of-analysis. The current paper fills this need by examining the relationships among hotel brands’ quality/price tier, number of hotels, building size (average number of rooms per hotel), average customer satisfaction ratings, popularity, fame, penetration, average purchase frequency
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Artificial intelligence (AI) technology in destination advertising: The impact of video-based destination anthropomorphism on destination image J. Destin. Mark. Manag. (IF 8.9) Pub Date : 2024-11-29 Junfeng Wang
Drawing upon existing anthropomorphism literature, this research employed two experiments to investigate the relationships among video-based destination anthropomorphism, AI mind perception, and destination image, while examining the moderating influence of AI anxiety. Study 1 confirmed that video-based destination anthropomorphism and AI mind perception positively impact destination image. It also
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The self-distancing perspective of daily customer mistreatment and employee service behaviors J. Hosp. Tour. Manag. (IF 7.6) Pub Date : 2024-11-29 Dewen Liu, Chunyang Zhou, Yifu Wu
Recent research has explored employees' functional and dysfunctional reactions to customer mistreatment, acknowledging the diverse impacts it can have. Drawing on self-distancing theory, this study offers a novel investigation into hospitality employees’ varied reactions to daily customer mistreatment and identifies the boundary conditions that influence these responses. Using an experience sampling
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Examining the impact of workforce reductions on firm performance Tour. Manag. (IF 10.9) Pub Date : 2024-11-28 Kwanglim Seo, Jungtae Soh
Though workforce reduction strategies have been widely adopted to improve firm performance in the tourism and hospitality industry, empirical evidence of the effects of workforce reductions on performance has been inconclusive. Based on dynamic capabilities theory, this study develops a model and empirically analyzes the impacts of workforce reductions on firm performance across the lodging, airline
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Speaking versus touching: How consumers respond to robot communication modality in hospitality services International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-28 Canmian Liu, Lu Zhang, Xin Liu, Shengyuan Liang, Tengteng Zhu
The advancement of natural language recognition and processing technology has revolutionized how consumers interact with service robots. Initially reliant on manual communication (typing or clicking), the shift has occurred towards verbal communication (speaking or talking). However, how consumers respond to these two modalities is less understood, especially in hospitality service settings. This study
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Does resilience buffer the negative effects of tolerance of workplace incivility in the hospitality context? International Journal of Hospitality Management (IF 9.9) Pub Date : 2024-11-28 Poornima Madan, Shalini Srivastava, Bhumika Gupta, Prasoon M. Tripathi
The present study examines the negative outcomes triggered by tolerance of workplace incivility, i.e., a reduced organizational citizenship behavior (OCB) and increased emotional exhaustion, which may seriously affect the performance of individuals and organizations in the hospitality sector. The study further seeks the mechanism through which the negative impact may be checked by considering the psychological
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Residents’ perceptions of “sustainable hospitality” in rural destinations: Insights from Irpinia, Southern Italy J. Destin. Mark. Manag. (IF 8.9) Pub Date : 2024-11-28 Antonella Cammarota, Vittoria Marino, Riccardo Resciniti
This study investigates whether and how sustainable forms of hospitality could affect the local community by generating socioeconomic benefits in rural and distressed areas. Focusing on the 'Albergo Diffuso', a unique form of sustainable accommodation that transforms rural villages into tourist destinations, this research analyzes its impact through semi-structured interviews in two communities in
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Sports icons in nation branding the interplay of motivations, culture and country attachement J. Hosp. Tour. Manag. (IF 7.6) Pub Date : 2024-11-28 Natalia Vila-López, Isabel Pascual-Riquelme, Inés Küster-Boluda, Cristina Aragonés-Jericó
This study investigates the relationships among three main concepts: celebrity's media exposure, celebrity's image, and country image. Additionally, the moderating role of tourists' (i) motivations, (ii) culture, and (iii) country attachment was investigated. To this end, 938 real tourists visiting Spain from 3 nationalities were approached: the UK, France, and Germany. An international market research