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Correction to “Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensis and Its Function on Formation of Sulfur-Containing Volatiles”
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2024-12-18 , DOI: 10.1021/acs.jafc.4c11776 Guanying Shi, Wenyu Gao, Zuobing Xiao, Le Zhang, Pengfei Jiang, Lili Zhao, Zhaogai Wang, Zhimin Xu
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2024-12-18 , DOI: 10.1021/acs.jafc.4c11776 Guanying Shi, Wenyu Gao, Zuobing Xiao, Le Zhang, Pengfei Jiang, Lili Zhao, Zhaogai Wang, Zhimin Xu
Zhaogai Wang is now identified as a corresponding author. This article has not yet been cited by other publications.
中文翻译:
更正为“香椿中 γ-谷氨酰转肽酶的纯化和表征及其对含硫挥发物形成的功能”
Zhaogai Wang 现在被确定为通讯作者。本文尚未被其他出版物引用。
更新日期:2024-12-19
中文翻译:
更正为“香椿中 γ-谷氨酰转肽酶的纯化和表征及其对含硫挥发物形成的功能”
Zhaogai Wang 现在被确定为通讯作者。本文尚未被其他出版物引用。