Food Processing and Soft Matter Physics

Xing Chen PhD, Associate Professor Xing Chen, Jiangnan University

Dr Xing Chen, PhD, Associate Professor at State Key Laboratory of Food Science and Technology, Jiangnan University. Meat Science, Food Protein Chemistry, Food Colloid, Non-thermal Food Processing. Email: xingchen@jiangnan.edu.cn

News More >

SI on Plant-Based Foods by Dr Chen has been published in CRFS.
Dr. Chen has been appointed as the Guest Editor of Food Bioscience
Potential use of yeast protein in terms of biorefinery,functionality,and sustainability in food industry
Beef tenderization without exacerbating the cooking loss: The way of enzymatic deamidation
Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility

Events More >

Useful Links