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课题组新闻
课题组新闻
- • Our work was awarded 2024 Wiley China Open Science High Contribution Author 2024-11-05
- • Dr. Chen was recognized in Stanford Elsevier 2024 Top 2% World Scientist List 2024-10-16
- • Dr. Chen has been appointed as Editorial Board Members of Food Research International 2024-02-09
- • We pioneerly discover meat myofibirllar proteins form thermo-reversible gel 2023-09-01
- • Congrats for new Front Cover article published in Journal of Agricultural and Food Chemistry 2022-04-07
- • Call for papers in Food Biochemistry 2022-02-25
- • Call for papers in Foods 2022-02-25
- • Call for papers in Current Research in Food Science 2021-09-07
- • Dr. Chen join in the Editorial Board of Discover Food 2021-09-07
- • Dr. Chen join in the Editorial Board of Journal of Agriculture and Food Research 2021-08-04
- • Dr. Chen join in the Editorial Board of Current Research in Food Science 2021-07-15
- • Dr. Chen join in the Editorial Board of Journal of Food Biochemistry 2021-07-03
- • New joint research publication in Ultrasonics Sonochemistry 2021-06-26
- • Congrats for the joint research work being accepted online in Journal of Texture Studies 2021-06-10
- • Congrats for new article published in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2021-06-03