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食品加工与软物质物理
江南大学食品学院陈星简介
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陈星
博士、副研究员
江南大学食品学院陈星简介
陈星，博士，副研究员、硕士生导师。 肉品科学、食品蛋白质化学、食品胶体、食品非热加工 xingchen@jiangnan.edu.cn
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Our work was awarded 2024 Wiley China Open Science High Contribution Author
Dr. Chen was recognized in Stanford Elsevier 2024 Top 2% World Scientist List
Dr. Chen has been appointed as Editorial Board Members of Food Research International
We pioneerly discover meat myofibirllar proteins form thermo-reversible gel
Congrats for new Front Cover article published in Journal of Agricultural and Food Chemistry
Call for papers in Food Biochemistry
Call for papers in Foods
Call for papers in Current Research in Food Science
Dr. Chen join in the Editorial Board of Discover Food
Dr. Chen join in the Editorial Board of Journal of Agriculture and Food Research
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Invited keynote talk at the 2022 ICoMST, Japan
Life Silhouette
5th China Food Science-Youth Researcher Forum
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Jiangnan University (JNU)
School of Food Science & Technology, JNU
SKLF, JNU
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