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Chao Yuan Prof. Faculty of Food Science and Engineering
Dr. Chao Yuan is currently the professor in School of Food Science and Engineering, academic leader of starch science branch of the State Key Laboratory of Biobased material and Green papermaking, director of Institute of Grain and Oil Biochemical engineering, executive director of Food Branch of CCOA and Shandong Institute of Food Science and Technology. He has been working in the field of carbohydrates since graduated from Jiangnan University in 2008. In 2015, he researched in UNSW as a postdoctor under the support of Endeavor Research Fellowship Award. His research deals with the gel behaviors of starch and non-starch polysaccharides, supramolecular system of cyclodextrin. The research has been funded by 2 projects of the National Natural Science Foundation of China and more than 10 other projects. More than 60 papers have been published in the research field. Dr. Chao Yuan’s research has created an impact beyond the academy, by working in research projects with industry partners such as Zhucheng Xingmao Ltd and Baolingbao Biology Ltd.
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