Food Functional Ingredients Group

Food Functional Ingredients Group
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR

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Renyou Gan Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR

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 Research, development, and application of food probiotics and functional plants.

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Dr. Gan is promoted to a Senior Editorial Board Member in the Springer journal "Discover Food"
Dr. Gan is selected as the "HIGHLY CITED RESEARCHER" in the field of Agricultural Sciences, 2023
Dr. Gan is listed in the "World Top 2% Scientists" list in 2023
Dr. Gan is appointed as an Adjunct Assistant Professor at the Department of Food Science & Technology, Faculty of Science, NUS
Dr. Gan is invited to join the editorial board of npj Science of Food (IF=6.4)

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