What will nutrition look like in the future? 🥩 🍪 🍧

Watch Dr Renyou Gan, Principal Scientist at A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI) share about the different factors affecting #nutrition and emerging #research in future foods that may change the way people approach food choices on Channel 8 news programme ‘Morning Express’.

Dr Gan is part of a team working on identifying probiotic candidate strains, which can potentially be developed into probiotics and fermented foods to help manage vitamin-deficient related disorders and promote better #health outcomes for Singaporeans.

In collaboration with ecosystem partners, A*STAR is also working on improving the nutritional quality of food, such as the high protein soft tofu, high energy savoury biscuits and ice cream developed by SIFBI.

Watch the interview: https://lnkd.in/gMArqeEQ

观看新科研首席研究员甘人友博士在八频道节目‘狮城有约’上分享有关影响营养的不同因素以及未来食品方面的新兴研究，这可能会改变人们对食物选择的看法。

甘人友博士和团员正在研究可开发成益生菌和发酵食品的菌株来帮助与管理缺乏维生素相关的疾病。

新科研会继续和生态系统合作伙伴一起提高食品的营养质量，促进更好的健康结果。

观看甘人友博士的访问: https://lnkd.in/gMArqeEQ

Watch the full video here: https://lnkd.in/gKKtBta9

A*STAR LinkedIn news: 

https://www.linkedin.com/posts/astarsg_morning-express-with-astars-dr-gan-activity-7089480374996664320-hRsN?utm_source=share&utm_medium=member_desktop

A*STAR Facebook news:

https://www.facebook.com/ASTARSG/posts/pfbid02Qkt6K8CaMsLWPY3sK1nSpLDdWvFpTAiRhypnPY3YQv9MHZywXAXP63DojL7CYCNBl

SIFBI LinkedIn news: 

https://www.linkedin.com/feed/update/urn:li:activity:7087674298080890880/