课题组新闻 - 食品功能成分团队

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课题组新闻

• 植物工厂技术促进水稻快速繁育并增强水稻代谢多样性 2024-11-10
• Dr. Gan is listed in the 2024-09-29
• Dr. Gan has been appointed as an Executive Editor of iMetaOmics 2024-08-30
• Dr. Gan has been invited to join the INPST Board of Directors 2024-08-30
• Dr. Gan is promoted to a Senior Editorial Board Member in the Springer journal "Discover Food" 2024-01-30
• 【科普】咖啡因与健康【转载】 2024-01-20
• FSHW | 膳食多甲氧基黄酮的天然来源、精细化提取、生物合成、菌群代谢和生物活性【转载】 2024-01-20
• Food Frontiers-顶刊综述：乳酸菌群体和功能基因组学的全面阐释【转载】 2024-01-20
• Dr. Gan is selected as the "HIGHLY CITED RESEARCHER" in the field of Agricultural Sciences, 2023 2023-11-20
• [科研进展]食用菌豆豉非挥发性代谢物的非靶向代谢组学及抗氧化能力的动态变化分析 2023-09-11
• [科研进展]特定化合物稳定同位素在食品真实性鉴别中的应用进展 2023-05-11
• [科研进展]不同工业大麻种质叶片的植物化学成分及其对LPS诱导的MDCK细胞炎症反应的保护作用 2022-07-26
• [科研进展]木姜叶柯甜茶速溶粉工艺开发及风味研究 2022-06-20
• [科研进展]人参有助于改善前驱糖尿病和2型糖尿病 2022-06-17
• [科研进展] 甜茶预防小鼠溃疡性结肠炎的功效与机理 2022-06-06

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