1. Xiaoping Wu, Fangfang Wang, Xixi Cai*, Shaoyun Wang*. Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect. Food Chemistry, 2023, 403: 134335.
3. Han Tian, Fujia Yang, Xu Chen, Li Guo, Xiaoping Wu, Jinhong Wu, Jianlian Huang, Shaoyun Wang*. Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides. Journal of Food Engineering, 2023, 337: 111234.
4. Fujia Yang, Wenting Jiang, Xu Chen, Jinhong Wu, Jianlian Huang, Xixi Cai*, Shaoyun Wang*. Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro. Food Research International, 2023, 163: 112299.
5. Jiawen Feng, Han Tian, Xu Chen, Xixi Cai, Xiaodan Shi*, Shaoyun Wang*. Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties. Food Hydrocolloids, 2023, 138: 108439.
6. Xiaoyu Ma, Xinming Shi, Yang Wang, Weijie Xiong, Caihua Xiong, Jinhao Yang, Lijun You*, Shaoyun Wang*. Stretchable porous conductive hydrogel films prepared by emulsion template method as flexible sensors. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 676: 132272.
7. Jingjing Huang, Manling Yu, Shaoyun Wang*, Xiaodan Shi*. Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch. Food Hydrocolloids, 2023, 139: 108502
8. Wei Luo, Chengzhi Yuan, Jinhong Wu, Yongle Liu, Faxiang Wang, Xianghong Li*, Shaoyun Wang*. Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation. Food Chemistry, 2023, 414: 135695.
9. Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen*, Shaoyun Wang*. Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the Science of Food and Agriculture, 2023, 103(5): 2502-2511.
10. Huimin Chen, Sheng Lin, Jiulin Wu, Yizhou Xu, Xixi Cai*, Shaoyun Wang*. The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols. Journal of the Science of Food and Agriculture, 2023, 103(8): 4211-4220.
11. Chen Li, Xu Chen, Lichan Li, Jing Cheng, Huimin Chen, Qun Gao, Fujia Yang, Xixi Cai*, Shaoyun Wang*. Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco-2 cells. Food Frontiers, 2023, 4(02): 818-830.
12. Tingting Gao#, Xincheng Huang#, Xu Chen, Xixi Cai*, Jianlian Huang, Guyonnet Vincent, Shaoyun Wang*. Advances in flavor peptides with sodium-reducing ability: A review. Critical Reviews in Food Science and Nutrition, 2023, 5月在线发表.
13. Zhijuan Zheng, Ke Xu, Feifei, Lu, Baohua Zhong, Lijun You*, Weijie Xiong, Ting Tang, Shaoyun Wang*. Magnetic covalent organic framework for the adsorption of silver nanoparticles and recycled as surface-enhanced Raman substrate and high-efficiency catalysts for 4-nitrophenol degradation. Environmental Science and Pollution Research, 2023, 30(12), 34636-34648.
14. Yushi Chen, Qisheng Wang, Haitao Luo, Shanggui Deng, Yongqi Tian* and Shaoyun Wang*. Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysis. Food&Function, 2023, 13: 10110-10120.
15. Jianhua Wang, Zifeng Ding, Jinhao Yang, Jing Cheng, Chenguang Huang, Caihua Xiong, Xixi Cai, Lijun You*, Shaoyun Wang*. Preparation and applications of flexible conductive organohydrogels with ultrahigh gas permeability. Journal of Materials Chemistry C, 2023, 11: 554-573.
16. Zheng Fang, Xiaoping Wu, Fangfang Wang, Fan Li, Xixi Cai*. Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport. Food Chemistry, 2023, 437: 13779.
17. Gaojie Song, Sheng Lin, Yuesheng Wu, Jiaping Shen, Jiulin Wu*, Wenjin Zhu, Shuna Yu, Jianhua Li*, Shaoyun Wang*. Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets. Journal of Food Engineering, 2023, 343: 111362.
18. Xiaodan Shi*, Manling Yu, Hongmei Yina, Lianxin Peng, Shaoyun Wang*. Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides. Food Hydrocolloids, 2023, 144: 108983.
19. Yanyu Hu, Xu Chen, Xixi Cai, Yunfang Zheng, Shaoyun Wang*. Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus. Food Frontiers, 2023, 4(3): 1482-1495.
20. Jing Cheng, Huimin Chen, Xu Chen, Xixi Cai, Rong Lin, Caihua Xiong, Lijun You*, Shaoyun Wang*. Microbial foaming-based porous conductive hydrogel: Novel breathable strain sensor with low-temperature tolerance and degradability. Applied Materials Today, 2023, 34: 34636-34648.
21. Xiaoyu Ma#, Xinming Shi#, Yang Wang, Weijie Xiong, Caihua Xiong, Jinhao Yang b, Lijun You,* Shaoyun Wang *. Stretchable porous conductive hydrogel films prepared by emulsion template method as flexible sensors. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 676 (2023) 132272.
1. Fujia Yang, Wenting Jiang, Xu Chen, Xuan Chen, Jinhong Wu, Jianlian Huang, Xixi Cai*, Shaoyun Wang*. Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. Journal of Agricultural and Food Chemistry, 2022. 70 (44), 14148-14156
2. Han Tian, Xu Chen, Congrong Chen, Jinhong Wu, Jianlian Huang, Lei Zhao*, Shaoyun Wang*. Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles. Food Chemistry, 2022.
3. Shuhua Lin#, Xuan Chen#, Huimin Chen, Shaoyun Wang*. Bioprospecting of Microbial-derived Antimicrobial Peptides for Sustainable Agriculture. Engineering, 2022.
4. Xiaoping Wu, Fangfang Wang, Xixi Cai**, Shaoyun Wang*. Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate. Current Research in Food Science, 2022, 5: 1965-1975.
5. Wenyu Zheng, Xiaomei Wu, Mingxuan Li, Suilin Qiu, Tudi Yang, Rong Yang, Zhanpeng Chen, Shaoyun Wang**, Lan Liao*. Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality. Food Hydrocolloids, 2022, 125: 107437.
6. Han Tian, Fujia Yang, Xu Chen, Li Guo, Xiaoping Wu, Jinhong Wu, Jianlian Huang, Shaoyun Wang*. Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides. Journal of Food Engineering, 2023, 337: 111234.
7. Sheng Lin, Xixi Cai, Huimin Chen, Yizhou Xu, Jiulin Wu**, Shaoyun Wang*. Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin. Current Research in Food Science, 2022, 5: 1625–1639.
8. Huimin Chen, Xu Chen, Xuan Chen, Sheng Lin, Jing Cheng, Lijun You, Caihua Xiong, Xixi Cai*, Shaoyun Wang*. New perspectives on fabrication of peptide-based nanomaterials in food industry: A review. Trends in Food Science & Technology, 2022, 129: 46-60.
9. Wenting Jiang, Fujia Yang, Xu Chen, Xixi Cai, Jinhong Wu, Ming Du, Jianlian Huang, Shaoyun Wang*. Molecular simulation-based research on antifreeze peptides: advances and perspectives. Journal of Future Foods. 2022, 2(3): 203-212.
10. Yu Fu, Chongyang Li, Qiang Wang, Ruichang Gao, Xixi Cai, Shaoyun Wang*, Yuhao Zhang *. The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways. Journal of Functional Foods. 2022, 93: 105101.
11. Hailin Wang, Leiwen Xiang*, Pingfan Rao*, Lijing Ke, Benyang Wu, Sheng Chen, Shaoyun Wang, Yuande Shi, Pingping Su. Effects of pretreatments on structural and functional changes of oat protein isolate. Cereal Chemistry. 2022, 99(1): 90-99.
12. Jing Cheng, Lijun You, Xixi Cai, Jinhao Yang, Huimin Chen, Xinming Shi, Jiajie Wu, Jianhua Wang, Caihua Xiong, and Shaoyun Wang*. Fermentation-Inspired Gelatin Hydrogels with a Controllable Supermacroporous Structure and High Ductility for Wearable Flexible Sensors. ACS Applied Materials & Interfaces. 2022, 14 (23): 26338-26349.
13. Yi Shi, Lanlan Tu, Chengzhi Yuan, Jinhong Wu, Xianghong Li, Shaoyun Wang, Huiyun Chen, Xu Chen. Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi. Journal of Food Science. 2022, 87: 2692-2706.
14. Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong,Jianhua Liu, Shaoyun Wang*. New insight into the mechanism by which antifreeze peptides regulatethe physiological function of Streptococcus thermophilus subjected to freezing stress. Journal of Advanced Research. 2022.
15. Lijun You*, Xinming Shi, Jing Cheng, Jinhao Yang, Caihua Xiong, Zifeng Ding, Zhijuan Zheng, Shaoyun Wang*, Jianhua Wang. Flexible porous Gelatin/Polypyrrole/Reduction graphene oxide organohydrogel for wearable electronics. Journal of Colloid and Interface Science, 2022, 625: 197-209.
16. Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Shaoyun Wang*. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides. Food Chemistry, 2022, 371: 131054.
17. Guanjun Ding, Ao Wang, Xinming Shi, Jumei Li, Lijun You*, Shaoyun Wang*. Preparation of multiple spectra encoded polyphosphazene microspheres and application for antibody detection. Polymer Bulletin, 2022, 79: 6409–6429.
18. Xu Chen, Xiaozhen Li, Fujia Yang, Jinhong Wu, Dan Huang, Jianlian Huang, Shaoyun Wang*. Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi. Food Chemistry, 2022, 396: 133717.
19. Xuan Chen, Jinzhi Han, Shaoyun Wang*. Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus. Food Control, 2022, 138: 108966.
20. Xuan Chen, Jinzhi Han, Xixi Cai, Shaoyun Wang*. Antimicrobial peptides: Sustainable application informed by evolutionary constraints. Biotechnology Advances, 2022, 60: 108012.
21. Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Dan Huang, Jianlian Huang, Shaoyun Wang* and Vincent Guyonnet. Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. NPJ Science of Food, 2022, 6(1): 1-10.
22. Huimin Chen, Jing Cheng, Xixi Cai, Jinzhi Han, Xu Chen, Lijun You, Caihua Xiong, and Shaoyun Wang*. pH-Switchable Antimicrobial Supramolecular Hydrogels for Synergistically Eliminating Biofilm and Promoting Wound Healing. ACS Applied Materials Interfaces, 2022, 14(16): 18120–18132.
23. Han Tian, Kai Wang, Runkang Qiu, Shaoyun Wang**, Zhuoyan Hu***, Lei Zhao*. Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing. Food Hydrocolloids, 2022, 127: 107541.
24. Qingxiang Li, Shuna Yu, Jinzhi Han, Jiulin Wu*, Lijun You, Xiaodan Shi, Shaoyun Wang*. Synergistic antibacterial activity and mechanism of action of nisin/ carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk. Food Chemistry, 2022, 380: 132009.
25. Xiaodan Shi*, Jingjing Huang, Shaoyun Wang, Junyi Yin, Fan Zhang. Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties. Food Chemistry, 2022, 382:132413.
26. Wenyu Zheng, Xiaomei Wu, Mingxuan Li, Suilin Qiu, Tudi Yang, Rong Yang, Zhanpeng Chen, Shaoyun Wang**, Lan Liao*. Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality. Food Hydrocolloids, 2022, 125: 107437.
27. Huimin Chen, Xixi Cai, Jing Cheng, Shaoyun Wang*. Self-assembling peptides: Molecule-nanostructure function and application on food industry. Trends in Food Science & Technology, 2022, 120: 212-222.
28. Huimin Chen, Tianrui Zhang, Yongqi Tian, Lijun You, Yan Huang**, Shaoyun Wang*. Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin. Food Hydrocolloids, 2022, 124: 107338.
29. Xiaodan Shi, Jingjing Huang, Jiulin Wu, Xixi Cai, Yongqi Tian, Pingfan Rao, Jianlian Huang, Shaoyun Wang*. Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review. Food Hydrocolloids, 2022, 122: 107106.
30. Fang Zhang, Chenshan Gao, Linlin Bai, Yiquan Chen, Shuying Liang, Xucong Lv, Jinyuan Sun*, Shaoyun Wang*. Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast. Food Chemistry: X. 2022, 13: 100201.
2021
1. Yi Shi, Huan Yao, Danlu Yang, Jinhong Wu*, Linnan Zhang, Shaoyun Wang, and Zhengwu Wang. Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake. CyTA - Journal of Food. 2021, 19(1): 668-674.
2. Xiao-Dan Shi, Jing-Jing Huang, Jin-Zhi Han, Shao-Yun Wang*. Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility. EFood. 2021, 2(3): 154-161.
3. Shi-lin Cao, Wen-yu Zheng, Zhan-peng Chen, Feng-li Zhang, Wen-hao Jiang, Yu-qiong Qiu, Ming Gu, Zi-shi Chen, Tian-yi Zheng, Hong-kun Zhang, Shao-yun Wang, and Lan Liao*. Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media. Journal of Agricultural and Food Chemistry. 2021, 69 (11), 3452-3465.
4. Ting Xia, Wenhui Duan, Zhujun Zhang, Bin Fang, Bo Zhang, Bicheng Xu, Celia Bertha Vargas de la Cruz, Hesham El-Seedi, Jesus Simal-Gandara, Shaoyun Wang, Min Wang*, Jianbo Xiaog*. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways. Food Chemistry. 2021, 335: 127513.
5. Jinhong Wu, Qiaoyu Wu, Danlu Yang, Mi Zhou, Jingshen Xu, Qing Wen, Yan Cui, Yalong Bai*, Shannan Xu*, Zhengwu Wang, Shaoyun Wang. Patatin primary structural properties and effects on lipid metabolism. Food Chemistry. 2021, 344: 128661.
6. Jinhong Wu, Xinzhe Gu, Danlu Yang, Shannan Xu*, Shaoyun Wang, Xu Chen, Zhengwu Wang. Bioactive substances and potentiality of marine microalgae. Food Science & Nutrition, 2021, 9 (9): 1.
7. Wenyu Zheng, Zhanpeng Chen, Yanhong Yang, Rong Yang, Tudi Yang, Peili Lai, Tonglin Chen, Shuiling Qiu, Shaoyun Wang*, Lan Liao*. Improved stabilization of coix seed oil in a nanocage-coating framework based on gliadin-carboxymethyl chitosan-Ca2+. Carbohydrate Polymers, 2021, 257: 117557.
8. Jinzhi Han, Xiaojie Meng, Hao Shen, Weibo Luo, Siyu Yao, Jie Yang, Qiuxiang Zhu, Yongqi Tian, Shaoyun Wang*. Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens. Applied Microbiology and Biotechnology, 2021, 105:6921–6930.
9. Zhijing Ni*, Yige Zhang*, Shengxiong Chen, Kiran Thakura, Shaoyun Wang, Jianguo Zhang, Yafang Shang, and Zhaojun Wei. Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition, 2021, 1-18.
10. Xinming Shi, Ci Huang, Zhijuan Zheng, Baohua Zhong, Guanjun Ding, Jumei Li, Lijun You* and Shaoyun Wang*. Preparation of Magnetically Recoverable MPCTP-Ag Composite Nanoparticles and Their Application as High-Performance Catalysts. Langmuir, 2021, 37, 10249−10258.
11. Shengxiong Chen, Zhijing Ni, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Yafang Shang*, Zhao-Jun Wei*. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. Food Chemistry, 2021, 355:129500.
12. Jun Feng, Yilong Ma*, Ping Sun, Kiran Thakur, Shaoyun Wang, Jianguo Zhang & Zhaojun Wei*. Purification and characterisation of a-glucosidase inhibitory peptides from defatted camellia seed cake. International Journal of Food Science and Technolog, 2021, 56, 138-147.
13. Jiashen Cai, Jingyu Feng, Zhijing Ni, Runhui Ma, Kiran Thakur, Shaoyun Wang, Fei Hu, Jian-Guo Zhang**, Zhao-Jun Wei* An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies. Trends in Food Science & Technology, 2021, 112: 676-689.
14. Xiao-Li Li, Run-Hui Ma, Fan Zhang, Zhi-Jing Ni, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Zhao-Jun Wei. Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods. Critical Reviews in Food Science and Nutrition. 2021,1-18.
15. Xiaoli Li, Runhui Ma, Zhijing Ni, Kiran Thakur, Carlos L. Cespedes-Acu˜na, Shaoyun Wang, Jian-Guo Zhang**, Zhao-Jun Wei*. Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway. Food and Chemical Toxicology, 2021, 148: 111941.
16. Yin Li, Dongyi Hu, Jianlian Huang**, Shaoyun Wang*. Glycated peptides obtained from cultured crocodile meat hydrolysates via Maillard reaction and the anti-aging effects on Drosophila in vivo. Food and Chemical Toxicology, 2021, 155: 112376.
17. Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian*, Shaoyun Wang*. Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepialid. Food Science and Human Wellness, 2021, 10: 401-407.
18. Yuanyuan Zhang, Elnur Elam, Zhijing Ni, Fan Zhang, Kiran Thakur, Shaoyun Wang, Jianguo Zhang*, Zhaojun Wei* LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages. Food Chemistry, 2021, 366: 130583.
19. Fujia Yang, Xu Chen, Muchen Huang, Qian Yang, Xixi Cai, Xuan Chen, Ming Du, Jianlian Huang, Shaoyun Wang*. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture, 2021, 20(9): 2313–2332.
20. Hongrui Chen, Di Wu, Wuchao Ma, Chao Wu, Yongqi Tian, Shaoyun Wang*, Ming Du**. Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate. Food Hydrocolloids, 2021, 119:106841.
21. Shichen Zhu, Jiehang Yu, Xu Chen, Qi Zhang, Xixi Cai, Yuting Ding, Xuxia Zhou*, Shaoyun Wang*. Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in Food Science & Technology, 2021, 111: 223-232.
22. Yizhou Xu, Jiulin Wu*, Shaoyun Wang*. Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol. Food Hydrocolloids, 2021, 117: 106694.
23. Xixi Cai, Qingxia Weng, Jiaming Lin, Guiqing Chen, Shaoyun Wang*. Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin. Food and Chemical Toxicology, 2021, 151: 112110.
24. Xixi Cai, Shengyang Chen, Jieping Liang, Mingyu Tang, Shaoyun Wang*. Protective effects of crimson snapper scales peptides against oxidative stress on Drosophila melanogaster and the action mechanism. Food and Chemical Toxicology, 2021, 148: 111965.
25. Xu Chen#, Jinhong Wu#, Xixi Cai, Shaoyun Wang*. Production, structure–function relationships, mechanisms,and applications of antifreeze peptides. Comprehensive Reviews in Food Science and Food Safety, 2021, 20(1): 542-562.
26. Mingyu Ji, Jiulin Wu*, Xinyu Sun, Xiaoban Guo, Wenjin Zhu, Qingxiang Li, Xiaodan Shi, Yongqi Tian, Shaoyun Wang**. Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C. LWT-Food Science and Technology, 2021, 35: 110103.
27. Zheng Fang, Xixi Cai, Jiulin Wu, Lingtuo Zhang, Yapeng Fang*, Shaoyun Wang*. Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol. Food Hydrocolloids, 2021, 111: 106250.
28. Fang Zhang#, Xixi Cai#, Lan Ding, Shaoyun Wang*. Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/ casein complexes. Food Hydrocolloids, 2021, 111: 106211.
29. Xu Chen, Xiaodan Shi, Xixi Cai, Fujia Yang, Ling Li, Jinhong Wu, Shaoyun Wang*. Ice-binding proteins: a remarkable ice crystal regulator for frozen foods. Critical Reviews in Food Science and Nutrition, 2021, 61(20):3436-3449.
2020
1. Chao Zhao, Guopeng Lin, Desheng Wu, Dan Liu, Lijun You, Petra Högger, Jesus Simal‐Gandara, Mingfu Wang, José Galberto Martins da Costa, Yoshinori Marunaka, Maria Daglia, Haroon Khan, Rosanna Filosa, Shaoyun Wang, Jianbo Xiao*. The algal polysaccharide ulvan suppresses growth of hepatoma cells. Food Frontiers. 2020, 1(1): 83-101.
2. Shuting Chen, Jie Wu, Qiang Tang, Chenlan Xu, Yan Huang, Da Huang*, Fang Luo, Yuanzi Wu, Fen Yan, Zuquan Weng*, Shaoyun Wang. Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin. Carbohydrate Polymers. 2020, 228: 115398.
3. Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu**, Zhengwu Wang*, Qiang Wang, Shaoyun Wang. Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace. Food Hydrocolloids. 2020, 100: 105454.
4. Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao∗, Balamuralikrishnan Balasubramanian∗. Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats. Food Science and Human Wellness. 2020, 9: 346-354.
5. JieQiong Wang, XiongFei Hu, AiZhen Du, Liang Zeng, Shaoyun Wang, JunFeng Yin, YongQuan Xu*. Effect of tannase on sediment formation in green tea infusion. Journal of Food Measurement and Characterization. 2020, 14: 1957–1965.
6. Xinzhe Gu, Shengda Yu, Qiaoyu Wu, Shengxiang Gong, Zhengwu Wang, Jinhong Wu*, Shaoyun Wang. A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato. Food Science and Technology Research. 2020, 26(1): 69-78.
7. Lijing Ke*, Penglan Zhang, Leiwen Xiang*, HailinWang, Pingfan Rao, ShaoyunWang. Interaction of acrylamide with micelles in French fry aqueous extracts. Food Control. 2020, 110: 106974.
8. Xiao-Dan Shi, Jun-Yi Yin, Steve W. Cui, Qi Wang, Shao-Yun Wang, Shao-Ping Nie*. Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids. International Journal of Biological Macromolecules, 2020, 164: 826-835.
9. Bailin Cong, Xiaofei Yin, Aifang Deng, Jihong Shen*, Yongqi Tian*, Shaoyun Wang* and Huanghao Yang. Diversity of Cultivable Microbes from Soil of the Fildes Peninsula, Antarctica, and Their Potential Application. Frontiers in microbiology, 2020, 11: 570836.
10. Xiao-Dan Shi, Jun-Yi Yin, Steve W Cui, Qi Wang, Shao-Yun Wang, Shao-Ping Nie*. Plant-derived glucomannans: Sources, preparation methods, structural features, and biological properties. Trends in Food Science & Technology. 2020,99: 101-116.
11. Runhui Ma, Zhijing Ni, Fan Zhang, Yuanyuan Zhang, Miaomiao Liu, Kiran Thakur, Jianguo Zhang, Shaoyun Wang, Zhaojun Wei*. 6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells. Journal of Functional Foods, 2020, 74: 104178.
12. Yige Zhang, Huan Kan, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Yafang Shang*, Zhaojun Wei*. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry, 2020, 321: 126672.
13. Fang Zhang, Biwu Liu, Anand Lopez, Shaoyun Wang*, and Juewen Liu*. Opposite salt-dependent stability of i-motif and duplex reflected in a single DNA hairpin nanomachine. Nanotechnology, 2020, 31(19): 195503.
14. Xiaodan Shi, Yongqi Tian, Jiulin Wu, Shaoyun Wang*. Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides. Critical Reviews in Food Science and Nutrition, 2020, 61(13): 2225-2236.
15. Junyan Lin, Yan Huang*, Shaoyun Wang*. The Hofmeister effect on protein hydrogels with stranded and particulate microstructures. Colloids and Surfaces B: Biointerfaces, 2020, 196: 111332.
16. Lijun You*, Ke Xu, Guanjun Ding, Xinming Shi, Jumei Li, Shaoyun Wang*, Jiabin Wang. Facile synthesis of Fe3O4@COF covalent organic frameworks for the adsorption of bisphenols from aqueous solution. Journal of Molecular Liquids, 2020, 320: 114456.
17. Qian Yang, Xixi Cai, Muchen Huang, Xuan Chen, Yongqi Tian, Guiqing Chen, Mingfu Wang, Shaoyun Wang* and Jianbo Xiao*. Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate. Journal of Agricultural and Food Chemistry, 2020, 68(44): 12259–12270.
18. Fujia Yang, Caili Fu, Liang Lv, FangZhang, ShaoyunWang*. Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein. Food Hydrocolloids, 2020, 108: 105952.
19. Huimin Chen, Fujia Yang, Liang Lv, Caili Fu, Xixi Cai*, Shaoyun Wang*. Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system. Food Chemistry, 2020, 332: 127461.
20. Qian Yang, Xixi Cai, Ana Yan, Yongqi Tian, Ming Du*, Shaoyun Wang*. A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism. Food Chemistry, 2020, 327: 126984.
21. Qian Yang, Xixi Cai, Muchen Huang, Shaoyun Wang*. A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism. Journal of Functional Foods, 2020, 68: 103887.
22. Xu Chen, Fei Fang, Shaoyun Wang*. Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction. Food and Chemical Toxicology, 2020, 137: 111115.
23. Jiulin Wu*, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian*, Shaoyun Wang*. Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate Polymers, 2020, 236: 115999.
24. Fai-Chu Wong, Jianbo Xiao, Shaoyun Wang, Kah-Yaw Ee, Tsun-Thai Chai*. Advances on the antioxidant peptides from edible plant sources. Trends in Food Science & Technology, 2020, 99: 44-57.
25. Shengyang Chen, Qian Yang, Xuan Chen, Yongqi Tian, Zhiyu Liu* and Shaoyun Wang*. Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster. Food & Function, 2020, 11(1): 524-533.
26. Yanlan Lin, Xixi Cai, Xiaoping Wu, Shengnan Lin, Shaoyun Wang*. Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake. Journal of Functional Foods, 2020, 65: 103717.
27. Xixi Cai, Qian Yang, Qingxia Weng, Shaoyun Wang*. pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicin. Food and Chemical Toxicology, 2020, 136: 111099.
28. Xu Chen, Ling Li, Fujia Yang, Jinhong Wu, Shaoyun Wang*. Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage. Food and Chemical Toxicology, 2020, 136: 111056.
29. Wenjing Qiu#, Xu Chen#, Yongqi Tian, Daping Wu, Ming Du*, Shaoyun Wang*. Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide. Food and Chemical Toxicology, 2020, 135:110881.
2019
1. Di Zhang, Ying Wang, Xiaoxia Sun, Yixiang Liu, Yaojie Zhou, Hyeon-cheol Shin, Yong Wang, Lingqin Shen*, Wang, Chengtaog*, Shaoyun Wang, Xiaobo Zou*. Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study. Journal of Food Biochemistry. 2019, 43(7).
2. Md Mehedi Hassan, Huanhuan Li, Waqas Ahmad, Muhammad Zareef, Jingjing Wang, Shicai Xie, Pingyue Wang, Qin Ouyang, Shaoyun Wang, Quansheng Chen*. AuAg nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration. LWT-Food Science & Technology, 2019, 105: 290-297.
3. Shengxiang Gong, Danlu Yang, Qiaoyu Wu, Shaoyun Wang, Zhong Fang, Yue Li, Feifei Xu, Zhengwu Wang, Jinhong Wu*. Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread. Journal of Food Processing & Preservation. 2019, 43(8): e14053.
4. Jinhong Wu, Xixi Cai, Mengru Tang, Shaoyun Wang*. Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability. Journal of the Science of Food & Agriculture, 2019, 99(2): 536-545.
5. Yajing Guo#, Xinghang Chen#, Fujia Yang, Teng Wang, Minglong Ni, Yuansheng Chen, Fei Yang, Da Huang, Caili Fu*, Shaoyun Wang*. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Journal of Food Science, 2019, 84(6): 1411-1419.
6. Fang Zhang, Shaoyun Wang* and Juewen Liu*. Gold Nanoparticles Adsorb DNA and Aptamer Probes Too Strongly and a Comparison with Graphene Oxide for Biosensing. Analytical Chemisry, 2019, 91(22): 14743-14750.
7. Zheng Fang, Liangzong Xu, Yanlan Lin, Xixi Cai, Shaoyun Wang*. The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode. Food Control, 2019, 98: 24-33.
8. Qingyan He, Da Huang, Jianmin Yang, Yan Huang*, and Shaoyun Wang*. Dual Cross-Link Networks to Preserve Physical Interactions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-Based Hydrogel. ACS Applied Bio Materials, 2019, 2(8): 3352-3361.
9. Qian Yang, Muchen Huang, Xixi Cai, Lee Jia, Shaoyun Wang*. Investigation on activation in RAW264.7 macrophage cells and protection in cyclophosphamide-treated mice of Pseudostellaria heterophylla protein hydrolysate. Food and Chemical Toxicology, 2019, 134: 110816.
10. Qianwen Ye, Xiaoping Wu, Xinyuan Zhang, Shaoyun Wang*. Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo. Food & Function, 2019, 10(8): 4761-4770.
11. Yanlan Lin, Xu Tang, Liangzong Xu, Shaoyun Wang*. Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli. Food Control, 2019, 106: 106675.Qian Yang, Xixi Cai, Muchen Huang, Lee Jia and Shaoyun Wang*. Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca2+/CaN/NFATc1/IFN-γ pathway. Food & Function, 2019, 10: 3466-3475.
12. Qian Yang, Xixi Cai, Zhiyu Liu*, Shaoyun Wang*. Antioxidant Assessment of Schizochytrium Meal Protein Enzymatic Hydrolysate and Its Potential Application. Journal of Aquatic Food Product Technology, 2019, 28(4): 413-426.
13. Lan Ding, Yan Huang*, Xixi Cai, Shaoyun Wang*. Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior. Carbohydrate Polymers, 2019, 208: 133-141.
14. Lingtuo Zhang, Fang Zhang, Yapeng Fang*, Shaoyun Wang*. Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability. Food Hydrocolloids, 2019, 90: 313-320.
15. Xu Chen, Shaoyun Wang*. Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism. Food Chemistry, 2019, 288: 239-247.
16. Xu Chen, Jinhong Wu, Ling Li, Shaoyun Wang*. Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress. Journal of Agricultural and Food Chemistry, 2019, 67(7): 1918-1926.
17. Liang Lv, Caili Fu, Fang Zhang*, Shaoyun Wang*. Thermally-induced whey protein isolate-daidzein co-assemblies: Protein based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug. Food Chemistry, 2019, 275: 273-281.
18. Qingxia Weng, Xixi Cai, Fang Zhang*, Shaoyun Wang*. Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin. Food Chemistry, 2019, 274: 796-802.
2018
1. Nanhui Ye, Pei Hu, Shuli Xu, Minming Chen, Shaoyun Wang, Jing Hong, Taotao Chen, and Tiantian Cai. Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein. Journal of Food Quality, 2018, 2018: 1-9.
2. Caili Fu, Hao Yu, Lingshan Su, Chang Liu, Yanling Song, Shaoyun Wang, Zhenyu Lin* and Fang Chen*. A homogeneous electrochemical sensor for Hg2+ determination in environmental water based on the T–Hg2+–T structure and exonuclease III-assisted recycling amplification. The Analyst, 2018, 143(9): 2122-2127.
3. Xixi Cai, Xiaoli Xie, Nanyan Fu and Shaoyun Wang*. Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla. Molecules, 2018, 23(9):1-13.
4. Fan Xie, ShaoyunWang, Li Zhang, JinhongWu* and Zhengwu Wang. Investigating inhibitory activity of novel synthetic sericin peptide on -D-glucosidase: kinetics and interaction mechanism study using a docking simulation. Journal of the Science of Food and Agriculture, 2018, 98(4):1502-1510.
5. Li Zhang, Quan Jin, Jing Luo, Jinhong Wu*, Shaoyun Wang, Zhengwu Wang*, Shengxiang Gong, Wei Zhang, and Xiaohong Lan. Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity. Journal of Food Science, 2018, 83(5):1311-1320.
6. Lingtuo Zhang, Yanlan Lin, Shaoyun Wang*. Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties. Journal of Aquatic Food Product Technology, 2018, 27(4):518-530.
7. Tianran Lin, Zhiping Song, Yarong Wu, Ling Chen, Shaoyun Wang*, Fengfu Fu, Liangqia Guo*. Boron- and phenyl-codoped graphitic carbon nitride with greatly enhanced light responsive range for photocatalytic disinfection. Journal of Hazardous Materials, 2018, 358:62-68.
8. Yongqi Tian, Shuting Lin, Kaliaperumal Kumaravel, Hong Zhou, Shaoyun Wang*, Yonghong Liu*. Polyketide-derived metabolites from the sponge-derived fungus Aspergillus sp F40, Phytochemistry Letters, 2018, 27: 74-77.
9. Yongqi Tian, Shengnan Lin, Hong Zhou, Shuting Lin, Shaoyun Wang*, Yonghong Liu*. Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40. Natural Product Research, 2018, 32(21): 2510-2515.
10. Qingyan He, Yan Huang*, Shaoyun Wang*. Hofmeister Effect‐Assisted one step fabrication of ductile and strong gelatin hydrogels. Advanced Functional Materials, 2018, 28 (5): 1705069.