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Food Microbiological Safety and Nutrition -Yingjian Lu Team
Dr.Yingjian Lu's Research Group
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Research
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(1) Nutrition and metabolism regulation (2) Food functional components,probiotics and their industrialization (3) Food quality and safety (Microbiology)
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【Pubilication】Dr. Jing Sun from Prof. Yingjian Lu's team at Nanjing University of Finance and Economics published in LWT: Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit
2024-03-11
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【Pubilication】Prof. Yingjian Lu's team at Nanjing University of Finance and Economics published an article in FoodChemistry: Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal
2024-02-23
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【Pubilication】Prof. Yingjian Lu's team Xiangfei Li's group published an article in Foods: Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
2024-01-16
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【Pubilication】Professor Yingjian Lu's team, Jin Zhang, published an article in Indian Journal of Microbiology, JCR2.
2023-10-12
Yingjian Lu
Professor, PI
Dr.Yingjian Lu's Research Group
Yingjian Lu Professor, Zhigong Party, Vice President of Science and Technology Research Institute, Nanjing University of Finance and Economics (NUFE), Jiangsu Distinguished Professor, Deputy Editor-in-Chief of SCI journal Food Science & Nutrition (IF=3.90), Chief of 13th Five-Year National Key Research and Development Program Project, and Member of Political Consultative Conference of Qixia District of Nanjing, China
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November 9, 2021 Team Building
January 12, 2020 Team Building
Food Safety Sub-forum of the 8th Annual Conference for Young Scientists in Jiangsu Province
November 14,2020 Team Building