Food Microbiological Safety and Nutrition -Yingjian Lu Team

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      (1) Nutrition and metabolism regulation
      (2) Food functional components，probiotics and their industrialization
      (3) Food quality and safety （Microbiology）

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• 【Pubilication】Prof. Yingjian Lu's team published in Food Control：Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella 2024-07-25
• 【Pubilication】 Dr. Jing Sun from Prof. Yingjian Lu's team published in JSPR: Effective removal of aflatoxin B1 using modified attapulgite loaded with bacillomycin D from stored peanut kernels 2024-06-21
• 【Pubilication】Dr. Jing Sun from Prof. Yingjian Lu's team at Nanjing University of Finance and Economics published in LWT: Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit 2024-03-11
• 【Pubilication】Prof. Yingjian Lu's team at Nanjing University of Finance and Economics published an article in FoodChemistry: Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal 2024-02-23

Yingjian Lu Professor, PI Dr.Yingjian Lu's Research Group

Yingjian Lu Professor, Zhigong Party, Vice President of Science and Technology Research Institute, Nanjing University of Finance and Economics (NUFE), Jiangsu Distinguished Professor, Deputy Editor-in-Chief of SCI journal Food Science & Nutrition (IF=3.90), Chief of 13th Five-Year National Key Research and Development Program Project, and Member of Political Consultative Conference of Qixia District of Nanjing, China

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