2022

• Pang, X., Song, X., Chen, M., Tian, S, Lu Z, Sun, J., Li, X., Lu,Y.*, Yuk, H.(2022)  Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety, 2022, 21(2): 1657-1676

罗晓娇, 孙静, 陆颖健. (2022)解淀粉芽孢杆菌中脂肽的生物合成、抑菌机理及应用的研究进展. 食品工业科技, 2022, 1-15.

Ma, S., Tian, S., Sun, J., Pang, X., Hu, Q., Li, X., Lu, Y.*(2022) Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes. Journal of Food Biochemistry, 2022,PP e14145-e14145.

2021

李向菲, 沈丹, 黄俊凯. 米糠功能活性成分及其功效的研究进展.(2021) 食品工业科技, 2021: 1-13.

Shen, D., Hu, Q., Sun, J., Pang, X., Li, X., Lu,Y.*(2021) Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles. International Journal of Biological Macromolecules, 2021, 192(360-368).

Shen, D., Lu, Y., Tian, S., Ma, S., Sun, J., Hu, Q., Pang, X., Li, X.(2021) Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus. Journey of Food Biochemistry, 2021, 45(12): e13991

Li, X., Tian, S., Wang, Y., Liu, J., Wang, J., Lu, Y.* (2021). Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice. European Journal of Nutrition, 1-11.

Tian, S., Wang, Y., Li, X., Liu J., Wang, J., Lu, Y.*(2021) Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways. Journey of Agriculture Food Chemistry, 2021, 69(44): 13066-13079.Tian, S., Li, X., Wang, Y., Lu, Y.*  (2021). The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin. Food Science & Nutrition, 9(2), 747-756.

Sun, J., Wang, Y., Pang, X., Tian, S., Hu, Q., Li, X., Liu, J., Wang, J., Lu, Y. * (2021). The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables. Food Chemistry, 130007.

Hu, Q., Lu, Y., Luo, Y. (2021). Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications. Carbohydrate Polymers, 117999.

Nie, T.,  Meng, F.,  Zhou, L., Lu, F., Bie, X., Lu, Z., Lu, Y. *(2021). In silico development of novel chimeric lysins with highly specific inhibition against salmonella by computer-aided design. Journal of Agricultural and Food Chemistry, 69(12), 3751-3760.

2020

Lu, Y., Pang, X., Yang, T. (2020). Microwave cooking increases sulforaphane level in broccoli. Food Science and Nutrition, 8(4), 2052-2058.

Tang, C., Meng, F., Pang, X., Chen, M., Zhou, L., Lu, Z., Lu, Y.* (2020). Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses. Journal of Functional Foods, 74, 104206.

Meng, F., Zhu, X., Zhao, H., Lu, F., Lu, Y.*, Lu, Z. (2020).Improve production of pullulanase of Bacillus subtilis in batch and fed-batch cultures. Applied Biochemistry and Biotechnology, 193(1), 296-306.

Li, X., Chen, L., Zhu, X., Lu, Z., Lu, Y.*(2020). Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus. Journal of Dairy Science. 103, 7719-7729.

Lin, F., Huang, Z., Chen, Y., Zhou, L., Chen, M., Sun, J., Lu, Y.*(2020). Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation. Journal of the Science of Food and Agriculture, 101(1), 229-239.

Meng, F., Zhu, X., Zhao, H., Nie, T., Lu, F., Lu, Z., Lu, Y.* (2020). A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese. Food Control, 121, 107597.

Pang, X., Chen, L., Yuk, H. G. (2020). Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds. International journal of food microbiology, 325, 108643.

Hu, Q., Hu, S., Fleming, E., Lee, J. Y., Luo, Y. (2020). Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity. International journal of biological macromolecules, 151, 747-756.

2019

Wu, Y., Zhou, L., Lv, F., Bie, X., Zhao, H., Zhang, C., Lu, Z, Lu, Y*. (2019). Discovery of a novel antimicrobial lipopeptide, Brevibacillin V from Brevibacillus laterosporus fmb70 and its application on the preservation of skim milk. Journal of Agricultural and Food Chemistry, 62, 10431-10436.

Liu, Y., Lu, J., Su, J., Zhu, X., Zhou, L., Lu, Z., Lu, Y*. (2019). C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species. Applied Microbiology and Biotechnology, 103(21), 8963-8975.

Lu, J., Zhu, X., Zhang, C., Lv, F., Lu, Z., Lu, Y*. (2019). Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxification. Food and Chemical Toxicology, 135, 110890.

Pang, X., Wong, C., Yuk, H. G. (2019) Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment. Food Control, 98, 200-208.

Pang, X., Yuk., H.G. (2019) Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon. Food Microbiology, 82, 142-150.             

Hu, Q., Lee, J., Luo, Y. (2019) Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis. Engineered Science, 6, 12-21.        

2018

Lu, Y., Dong, W., Alcazar, J., Yang, T., Luo, Y., Wang, Q., Chen, P. (2018). Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates. Journal of Food Composition and Analysis, 67, 55-62.

Chen, L., Alcazar, J., Yang, T., Lu, Z., Lu, Y.* (2018). Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology. Journal of Dairy Science, 101, 10685-10693.

Sun, J., Qian, S., Lu, J., Liu, Y., Lu, F., Bie, X., Lu, Z. (2018) Knockout of rapC improves the Bacillomycin D yield based on de novo genome sesquencing of Bacillus amyloliquefaciens fmbJ. Journal of Agricultural and Food Chemistry, 66, 4422-4430.

Sun, J., Li, W., Liu, Y., Lin, F., Huang, Z., Lu, F., Bie, X., Lu, Z. (2018). Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D. Journal of Stored Products Research, 75, 21-28.

Pang, X., Yuk, H.G. (2018) Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice. Food Control, 86, 59-65.  

Hu, Q., Bae, M., Fleming, E., Lee, J., Luo, Y. (2018) Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives. Food Hydrocolloids, 89, 386-395.