研究方向：萝卜硫素对糖尿病和肥胖小鼠预防和保护作用的机理机制研究

教育经历：

2013.09 — 2017  湖北文理学院  本科就读

2018.09 — 至今     南京财经大学  硕士就读  

研究成果：

(1)《The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocin》一作

(2)   Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced    induced C57BL/6J obese mice. European Journal of Nutrion. 2020 (under review)   二作

(3)  Anti-obesity effect of L-arabinose by ameliorating insulin resistance in high-fat diet-fed mice. British Journal of Nutrion. 2020 (under      review)   二作 

获奖经历：

第八届江苏省青年科学家食品安全分论坛优秀快闪报告奖(2020)