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成果及论文

近三年代表性文章：

  1. Xu., Z., X., Hu., Z., Y., Yu., Z., L., Huang., L., J., Yang., F., W., Xie., Y., F.,* (2023) .Virtual screening of quorum sensing inhibitors for Salmonella Typhimurium and their application as preservatives in chicken breast. Food Bioscience 55 (2023) 102957. [Link]
  2. Zhang., J.,  Hu., Z., Y., Chen., D., Y., Yu., Z., L., Huang., L., J., Yu., H., Yao., W., R.,  Xie, Y. F.,* (2023) . Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid. Food Bioscience 54 (2023) 102789. [Link]
  3. Jiang., X., L., Cheng., J., Yang., F., W., Hu., Z., Y., Zheng., Z., Deng., Y., Cao., B., Y., Xie, Y. F. ,* (2023) . Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose. Foods 2023, 12(9), 1896. [Link]
  4. Xie, Y. F. ,* Dong., X. H., Cai, N. F., Yang, F. W.,Yao, W. R.,& Huang., L. J  
    (2023).
    Application of a Novel Au@ZIF-8 Composite in the Detection of Bisphenol A by Surface-Enhanced Raman Spectroscopy.     Foods,     2023, 12(4), 813. [Link]
  5. Xu, Z. X., Liu, Y. L., Yang, F. W., Huang., L. J., Yu, H., Yao, W. R., & Xie, Y. F. * (2022). A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle. Food Bioscience 50 (2022) 102069. [Link]
  6. Liu, Q. R., Chen, Z., Chen, Y. L., Yang, F. W., Yao, W. R., & Xie, Y. F. * (2022). Microplastics contamination in eggs: Detection, occurrence and status. Food Chemistry. 2022, (397), 133771. [Link]
  7.  Yang, F. W., Wang, C., Yu, H., Guo, Y. H., Cheng, Y. L., Yao, W. R., & Xie, Y. F. * (2022). Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food. Food Bioscience, 2022, 101842. [Link]
  8. Shi, S. Q., Yu, H., Yang, F. W., Yao, W. R., & Xie, Y. F. * (2022). Simultaneous determination of 14 nitroimidazoles using thin-layer chromatography combined with surface-enhanced Raman spectroscopy (TLC-SERS). Food Bioscience, 2022, 101755. [Link]
  9. Yang, F. W., Mi, j. Q., Huang, F., Pienpinijtham, P., Guo, Y. H., Cheng, Y. L., Yao, W. R., & Xie, Y. F. * (2022). Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms. Food Science and Human Wellness, 2022, 11(4), 975–981. [Link]
  10. Yang, F. W., Cui, Y. W., Yu, H., Guo, Y. H., Cheng, Y. L., Yao, W. R., & Xie, Y. F. * (2022). Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico. Chemosphere, 288, 132575.  [Link]
  11. Yu, H. *, Liu, Y., Yang, F. W., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., & Yao, W. R. (2021). Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm. Ultrasonics Sonochemistry, 79, 105764.  [Link]
  12. Liu, Q. R., Chen, Z., Chen, Y. L., Yang, F. W., Yao, W. R., & Xie, Y. F. * (2021). Microplastics and nanoplastics: Emerging contaminants in food. Journal of Agricultural and Food Chemistry, 69(36), 10450-10468.  [Link]
  13. Yu, H., He, Y. X., Wang, M. R., Yang, F. W., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., & Yao, W. R. (2021). Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate. Food Bioscience, 42, 101129.  [Link]
  14. Zhou, Y. Y., Cui, Y. W., Wang, C., Yang, F. W., Yao, W. R., Yu, H., Guo, Y. H., & Xie, Y. F. * (2021). Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy. Food Control, 130, 108294. [Link] 
  15. Yang, F. W., Cao, Y. Y., Yu, H., Guo, Y. H., Cheng, Y. L., Qian, H., Yao, W. R., & Xie, Y. F. * (2021). Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions. Food Bioscience, 43, 101279. [Link]
  16. Yu, H., Xu, L. B., Yang, F. W., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., & Yao, W. R. (2021). Rapid surface-enhanced Raman spectroscopy detection of chlorothalonil in standard solution and orange peels with pretreatment of ultraviolet irradiation. Bulletin of Environmental Contamination and Toxicology, 107(2), 221-227.  [Link]
  17. Sun, Y. Y., Li, W., Zhao, L. Q. *, Li, F. Y., Xie, Y. F. *, Yao, W. R., Liu, W. Q., & Lin, Z. S. (2021). Simultaneous SERS detection of illegal food additives rhodamine B and basic orange II based on Au nanorod-incorporated melamine foam. Food Chemistry, 357, 129741. [Link]
  18. Wang, C., Sun, Y. Y., Zhou, Y. Y., Cui, Y. W., Yao, W. R., Yu, H., Guo, Y. H., & Xie, Y. F. * (2021). Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model. Lwt-Food Science and Technology, 146, 111290.  [Link]
  19. Yu, H. *, Liu, Y., Yang, F. W., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., & Yao, W. R. (2021). Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control. Food Control, 122, 107822. [Link]
  20. Du, Y. H., Yang, F. W., Yu, H., Cheng, Y. L., Guo, Y. H., Yao, W. R., & Xie, Y. F. * (2021). Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism. Food Chemistry, 351, 129284. [Link]
  21. Mi, S. N., Ji, L. J., Yu, H., Guo, Y. H., Cheng, Y. L., Yang, F. W., Yao, W. R., & Xie, Y. F. * (2021). Zero-background surface-enhanced Raman scattering detection of cymoxanil based on the change of the cyano group after ultraviolet irradiation. Journal of Agricultural and Food Chemistry, 69(1), 520-527. [Link]
  22. Liu, Y. L., Ren, X. N., Yu, H., Cheng, Y. L., Guo, Y. H., Yao, W. R., & Xie, Y. F. * (2020). Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy. Food Control, 118, 107426.  [Link]
  23. Ju, J., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., & Yao, W. R. (2020). Application of starch microcapsules containing essential oil in food preservation. Critical Reviews in Food Science and Nutrition, 60(17), 2825-2836.  [Link]
  24. Li, M., Yu, H., Cheng, Y. L., Guo, Y. H., Yao, W. R., & Xie, Y. F. * (2020). Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate. Ecotoxicology and Environmental Safety, 200, 110780. [Link] 
  25. Liu, Y., Yu, H., Cheng, Y. L., Guo, Y. H., Yao, W. R., & Xie, Y. F. * (2020). Non-destructive monitoring of staphylococcus aureus biofilm by Surface-enhanced Raman scattering spectroscopy. Food Analytical Methods, 13(9), 1710-1716.  [Link]
  26. Chen, Q. M., Zhang, Y. C., Guo, Y. H., Cheng, Y. L., Qian, H., Yao, W. R., Xie, Y. F. *, & Ozaki, Y. (2020). Non-destructive prediction of texture of frozen/thaw raw beef by Raman spectroscopy. Journal of Food Engineering, 266, 109693.  [Link]
  27. Ju, J., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., & Yao, W. R. (2019). The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food. Critical Reviews in Food Science and Nutrition, 59(20), 3281-3292.  [Link]
  28. Ju, J., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., & Yao, W. R. (2019). Application of edible coating with essential oil in food preservation. Critical Reviews in Food Science and Nutrition, 59(15), 2467-2480.  [Link]
  29. Kong, J., Zhang, Y., Ju, J., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., Quek, S. Y., & Yao, W. R. (2019). Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. Food Chemistry, 285, 380-388.  [Link]
  30. Yuan, S. F., Zhang, Y. C., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., Liu, Z. G., Shen, J. J., & Yao, W. R. (2019). Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel. Journal of the Science of Food and Agriculture, 99(8), 3761-3768. [Link]
  31. Xie, Y. F. *, Jiang, S. H., Li, M., Guo, Y. H., Chen, Y. L., Qian, H., & Yao, W. R. (2019). Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. Lwt-Food Science and Technology, 104, 24-29.  [Link]
  32. Li, M., Fan, Y. H., Liu, Z. G., Xie, Y. F. *, Guo, Y. H., Cheng, Y. L., Qian, H., & Yao, W. R. (2019). Tracing the melamine migration from three-piece tin cans into food simulants during coating process. Lwt-Food Science and Technology, 101, 300-305. [Link]
  33. Huang, F., Kong, J., Ju, J., Zhang, Y., Guo, Y. H., Cheng, Y. L., Qian, H., Xie, Y. F. *, & Yao, W. R. (2019). Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS). Scientific Reports, 9.  [Link]
  34. Xie, Y. F., Chen, T., Guo, Y. H., Cheng, Y. L., Qian, H., & Yao, W. R. * (2019). Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate. Food Chemistry, 270, 173-180. [Link]