个人简介

博士毕业于加拿大圭尔夫大学食品科学专业，硕士毕业于麦吉尔大学食品科学专业，学士毕业于英属哥伦比亚大学食品科学专业，辅修化学专业。 教学 BIOL2003 生物学 BIOL2063 生物化学 FOOD1053 生活中的食品科学 FOOD3013 营养学 FOOD4013 动物性食品与乳制品科学 FOOD4073 水果与蔬菜科学 FOOD4123 食品包装 GCVM1013 应用伦理学 FOOD4004 毕业论文I FOOD4005 毕业论文II

研究领域

主要研究方向为新型食品包装的研发与应用，以提升易腐食品保质期，快速检测食品质量，和产品追踪为目的。其他研究方向包括植物基蛋白的功能性研究及其在仿肉类食品的潜在应用。

智能包装、活性包装、植物基蛋白

近期论文

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Luo, X.*, & Lim, L.-T. (2023). A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil. Measurement: Food, 11, 100102. Luo, X.* (2022). Application of inkjet printing technology in developing indicators/sensors for intelligent packaging systems. Current Opinion in Food Science, 46, 100868. Luo, X.*, Zaitoon, A., & Lim, L.-T. (2022). A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2489-2519. Zaitoon, A.*, Luo, X., & Lim, L.-T.* (2022). Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review. Comprehensive Reviews in Food Science and Food Safety, 21(1), 541-579. Luo, X., Ho, I., Brankovan, S., & Lim, L.-T.* (2021). Inkjet-printed gradient colorimetric indicators for monitoring fish freshness. Food Packaging and Shelf Life, 29, 100719. Luo, X., & Lim, L.-T.* (2020). Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines. LWT - Food Science and Technology, 128, 109493. Luo, X., & Lim, L.-T.* (2020). An inkjet-printed sulfonephthalein dye indicator array for volatile amine detection. Journal of Food Science, 85(2), 442-454. Luo, X., & Lim, L.-T.* (2019). Cinnamil- and quinoxaline-derivative indicator dyes for detecting volatile amines in fish spoilage. Molecules, 24(20), 3673. Luo, X.*, Sedman, J., & Ismail, A. A. (2019). Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin. J. Food Sci. & Tech, 4(9), 970-985.