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Luo, X.*, & Lim, L.-T. (2023). A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil. Measurement: Food, 11, 100102. Luo, X.* (2022). Application of inkjet printing technology in developing indicators/sensors for intelligent packaging systems. Current Opinion in Food Science, 46, 100868. Luo, X.*, Zaitoon, A., & Lim, L.-T. (2022). A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2489-2519. Zaitoon, A.*, Luo, X., & Lim, L.-T.* (2022). Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review. Comprehensive Reviews in Food Science and Food Safety, 21(1), 541-579. Luo, X., Ho, I., Brankovan, S., & Lim, L.-T.* (2021). Inkjet-printed gradient colorimetric indicators for monitoring fish freshness. Food Packaging and Shelf Life, 29, 100719. Luo, X., & Lim, L.-T.* (2020). Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines. LWT - Food Science and Technology, 128, 109493. Luo, X., & Lim, L.-T.* (2020). An inkjet-printed sulfonephthalein dye indicator array for volatile amine detection. Journal of Food Science, 85(2), 442-454. Luo, X., & Lim, L.-T.* (2019). Cinnamil- and quinoxaline-derivative indicator dyes for detecting volatile amines in fish spoilage. Molecules, 24(20), 3673. Luo, X.*, Sedman, J., & Ismail, A. A. (2019). Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin. J. Food Sci. & Tech, 4(9), 970-985.