2024
[47]刘晓海,茹月蓉,张雪春,等. 103种药食两用植物化学成分分析及功能活性评价 [J/OL]. 中国食品学报, 1-17[2024-08-13]. http://kns.cnki.net/kcms/detail/11.4528.TS.20240812.1408.002.html.
[46]张祖薇,李如蕊,杨聪,等. 8种多酚与花生球蛋白相互作用的研究 [J/OL]. 食品工业科技, 1-13[2024-07-25]. https://doi.org/10.13386/j.issn1002-0306.2024020208.
[45]黄鑫,刘晓海,张雪春,等. 墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究 [J/OL]. 食品与发酵工业, 1-13[2024-07-25]. https://doi.org/10.13995/j.cnki.11-1802/ts.039510.
[44]蒋丙婷,郭言,尹可宏,等. 4种多酚对丙二醛诱导花生球蛋白氧化的改善作用 [J/OL]. 中国粮油学报, 1-14[2024-07-25]. https://doi.org/10.20048/j.cnki.issn.1003-0174.000840.
[43]鲁正丽,李云嵌,陈云走,等. 微波辅助提取美藤果蛋白工艺优化及性质研究 [J]. 南方农业学报, 2024, 55 (04): 1129-1138.
2023
[42]李雅静,宋静,陈万谨等.三种云南酿酒葡萄皮渣的营养、化学成分及功能活性 [J]. 食品科学, 2024, 45 (12): 194-204.
[41]李进,代嫚婷,牟亚萍等.滇牡丹雄蕊提取物的化学成分、体外抗氧化和护肤活性研究[J/OL].食品与发酵工业,1-14[2023-12-10]https://doi.org/10.13995/j.cnki.11-1802/ts.037326.
[40]Shen M, Yang X, Wang Z, Sha X, Zhang X, Sun J. The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin. Molecules. 2023; 28(17):6277. https://doi.org/10.3390/molecules28176277 (二区,IF=4.6)
[39]韩明冲;周旭红;李南;茹月蓉;镡思怡;王振兴.超声波辅助提取地涌金莲多酚及其抗氧化活性分析[J/OL].南方农业学报:1-16[2023-08-23].
[38]Zhang, X.; Li, S.; Zhang, Z.; Kong, K.W.; Wang, Z.; He, X. Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants 2023, 12, 1505.(二区TOP,IF=7,第一作者) https://doi.org/10.3390/antiox12081505
[37]杨金梅,李云嵌,何霞红等.4种真菌发酵对三七叶化学成分及药理活性的影响[J].食品科学,2023,44(20):198-211.
[36]王振兴,杨金梅,张志斌等.绞股蓝的化学成分及其生物活性研究进展[J].南方农业学报,2023,54(06):1741-1752.
[35]沈明娟;李云嵌;杨曦;王永琴;沙小梅;张雪春.核桃主要致敏蛋白Jug r 1的分离纯化、鉴定与分析[J].食品科学,2023,44(20):127-135.
[34]李雅静,刘江,何琴等.发酵花生乳的菌种筛选、驯化和工艺优化[J].南方农业学报,2023,54(05):1476-1487.
[33]陈茜,王振兴,孙健,何雪梅,李南,张雪春.藜麦的营养成分、生物活性及加工利用[J].生物加工过程,2023,21(03):292-300.
[32]李云嵌,何霞红,吴光顺等.干燥方式对三七叶主要活性成分、体外抗氧化、α-葡萄糖苷酶抑制活性、挥发性成分和代谢物的影响[J].食品科学,2023,44(21):98-113.
2022
[31]Yin K, Yang J, Wang F, Wang Z, Xiang P, Xie X, Sun J, He X, Zhang X. A preliminary study of the chemical composition and bioactivity of Bombax ceiba L. flower and its potential mechanism in treating type 2 diabetes mellitus using ultra-performance liquid chromatography quadrupole-time-flight mass spectrometry and network pharmacology analysis. Front Nutr. 2022 Oct 13;9:1018733. doi: 10.3389/fnut.2022.1018733 (一区TOP,IF=6.59,通讯作者)
[30]Li R, Wang Z, Kong KW, Xiang P, He X, Zhang X. Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Front Nutr. 2022 Sep 7;9:1005912. doi: 10.3389/fnut.2022.1005912 (一区TOP,IF=6.59,通讯作者)
[29]Jin X, Ru Y, Zhang X, Kan H, Xiang P, He X, Sun J, He X, Wang Z. The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities. Front Nutr. 2022 Sep 7;9:1014085. doi: 10.3389/fnut.2022.1014085
(一区TOP,IF=6.59,通讯作者)
[28]R. Li, Y. Ru, L. Feng, Z. Wang, X. He and X. Zhang, A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp, Frontiers in Nutrition, 2022, 9, 1013971.(一区TOP,IF=6.59,通讯作者)
[27]Wang Z, Jin X, Zhang X, Xie X, Tu Z, He X. From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Front Nutr. 2022 Jul 11;9:933193. doi: 10.3389/fnut.2022.933193
. (一区TOP,IF=6.59,第一作者)
[26]沈明娟,尹可宏,杨曦,王振兴,孙健,张雪春.三种多酚对羟自由基氧化花生球蛋白的影响[J].食品与发酵工业:1-10.DOI:10.13995/j.cnki.11-1802/ts.031127
[25]代嫚婷,宋静,余潇,张平芳,平怀磊,刘子榕,王娟,王振兴.海黄牡丹不同部位的成分分析、体外抗氧化能力及其α-葡萄糖苷酶、α-淀粉酶抑制能力[J].食品与发酵工业:1-11.
DOI:10.13995/j.cnki.11-1802/ts.033018 .
[24]李实;李云嵌;黄鑫;杨曦;王振兴;孙健;张雪春.多酚对过氧自由基氧化花生球蛋白的干预效应[J].中国油脂,2023,48(08):104-109.DOI:10.19902/j.cnki.zgyz.1003-7969.220304
[23]Xuechun Zhang; Xi Yang; Yunqian Li; Zhenxing Wang; Xuemei He; Jian Sun ; Effect of Peroxyl Radical‐Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High‐Resolution Mass Spectrometry, Foods, 2022, 11(3): 385 (二区,IF=4.350,第一作者)
[22]张雪春,茹月蓉,程群,夏卓能,孙健,王振兴.八种多酚与核桃蛋白相互作用的研究[J/OL].食品与发酵工业:1-11[2022-04-08].DOI:10.13995/j.cnki.11-1802/ts.028696 .
[21]尹可宏,杨茜,赵秀飞,杨曦,李云嵌,张雪春.羟自由基氧化对花生球蛋白结构和功能性质的影响[J].食品与发酵工业,2022,48(04):24-31.DOI:10.13995/j.cnki.11-1802/ts.027619 .
[20]Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang,Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions,Molecules, 2022 Apr 8;27(8):2420. doi: 10.3390/molecules27082420 (三区,IF=4.411,通讯作者)
[19]Jing Song, Huaibi Zhang, Zhen-Xing Wang, Juan Wang, The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal, Food Quality and Safety, 2022;, fyac020, https://doi.org/10.1093/fqsafe/fyac020 . (二区,IF=3.102,通讯作者)
2021
[18]Yuerong Ru; Zhenxing Wang; Yajing Li; Huan Kan; Kin-Weng Kong; XueChun Zhang ; The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers, J Food Biochem, 2021 (三区,IF=2.720,通讯作者)
[17] Rurui Li; Yuerong Ru; Zhenxing Wang; Xiahong He; Kin-Weng Kong; Tingting Zheng; Xuechun Zhang ; Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa, Molecules, 2021, 26(15): 4472 (三区,IF=4.411,通讯作者)
[16]丁林玲,谢颖欣,高伟,于丽娟,李宏,王振兴,张雪春.三叶木通果肉提取物的体外抗氧化及抑制α-葡萄糖苷酶和乙酰胆碱酯酶能力[J].南方农业学报,2021,52(04):1058-1065.
[15]张雪春,李如蕊,程群,杨曦,王娇芳,刘江,孙健.羟自由基氧化对核桃蛋白性质和结构的影响[J].食品与发酵工业,2021,47(18):107-112.DOI:10.13995/j.cnki.11-1802/ts.026794 .
[14]李云嵌,杨曦,刘江,吴娟,王振兴,张雪春.超声波辅助碱法提取美藤果分离蛋白及其加工性质研究[J].食品与发酵工业,2021,47(09):128-135.DOI:10.13995/j.cnki.11-1802/ts.025990 .
[13]林紫兰,沙小梅,张志斌,夏其乐,孙蕊,王振兴.茅莓根提取物的体外抗氧化活性和α-葡萄糖苷酶、乙酰胆碱酯酶抑制能力研究[J].食品与发酵工业,2021,47(12):83-89.DOI:10.13995/j.cnki.11-1802/ts.026920 .
2020
[12] Xuechun Zhang; Yunqian Li; Jian Sun; Huan Kan,; Zhenxing Wang; Ping Xiang ; A preliminary study on the quality of street vended foods around a university in Kunming, China, Food Science &Nutrition, 2020, 8(12): 6670-6679 (三区,IF=2.863,第一作者)
[11]杨曦,程群,常陆望,王振兴,张雪春,孙健.羟自由基和过氧自由基氧化对美藤果蛋白功能性质的影响[J].中国油脂,2020,45(10):35-40.
[10]茹月蓉,张之杨,杨金梅,何斌,阚欢,刘云,王振兴,张雪春.青冈栎果壳多酚超声波辅助提取工艺优化及体外抗氧化能力研究[J].食品与机械,2020,36(03):179-184.DOI:10.13652/j.issn.1003-5788.2020.03.034 .
[9]杨曦,程群,刘江,陈琼,王振兴,张雪春,孙健.脂质自由基诱导氧化对花生蛋白功能特性的影响[J].食品与发酵工业,2020,46(10):87-91.DOI:10.13995/j.cnki.11-1802/ts.023609 .
[8]刘江,程群,王振兴,孙健,何雪梅,刘大群,周贵七,熊智,张雪春.云南乳饼中乳酸菌的筛选及其功能活性[J].食品与发酵工业,2020,46(04):160-166.DOI:10.13995/j.cnki.11-1802/ts.022627 .
[7]Zhenxing Wang; Zongcai Tu*; Xing Xie; Hao Cui; Kin Weng Kong& Lu Zhang. Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods, 10(2):315.(一区top,IF=4.092,第一作者)
[6]Zhen Xing Wang; Qing-Qing Lin; Zong-Cai Tu*; Lu Zhang*, The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities, Journal of Food Biochemistry, 2020, 44(12): e13530.(三区,IF=2.72,第一作者)
[5]Beng Fye Lau; Kin Weng Kong*; Kok Hoong Leong; Jian Sun; Xuemei He; Zhenxing Wang; Mohd Rais Mustafa; Tau Chuan Ling; Amin Ismail*; Banana inflorescence: Its bio-prospects as an ingredient for functional foods, Trends in Food Science & Technology, 2020, 97: 14-28. (一区top,IF=12.563)
[4]李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169.DOI:10.13982/j.mfst.1673-9078.2020.11.0443 .
[3]茹月蓉,杨金梅,沈文杰,王军民,郭磊,范方宇,沙小梅,王振兴.青冈栎果壳提取物体外抗氧化及α-葡萄糖苷酶、乙酰胆碱酯酶抑制能力研究[J].食品与机械,2020,36(04):157-161.DOI:10.13652/j.issn.1003-5788.2020.04.029 .
获批专利
[1]包装盒(核桃花泡菜), 2022-2-10, 中国, ZL 2021 3 0060912.9,授权
[2] 包装盒(馅饼001款),2021.01.27, 中国,ZL 2021 3 0060912.9,授权
[3]一种具辅助降血糖血脂作用的核桃花发酵食品及其制备方法,2023.07.07,中国,ZL 2022 1 0604118.X,授权