祝贺2021级硕士生李实的论文《Chemical constituents, antioxidant and α-glucosidase inhibitory activities of different fermented Gynostemma Pentaphyllum leaves and untargeted metabolomic measurement of the metabolite variation》在《Antioxidants》期刊（中科院二区，IF=7）发表。

链接：https://www.mdpi.com/2076-3921/12/8/1505

doi: 10.3390/antiox12081505