刘宏艳，博士，中国农业科学院都市农业研究所植物与人类健康创新团队骨干。本科毕业于中国药科大学，博士毕业于中国农业科学院研究生院。研究方向为食品真实性鉴别及功能食品开发。参与国家重点研发、国家自然科学基金、国家科技支撑计划课题、小麦产业技术体系建设专项、生鲜乳质量安全监管等项目。目前，发表SCI论文10余篇，累积影响因子大于30，参编著作3部，授权专利1项。
发表论文列表：
1) Liu, H.Y.; Guo, B.L.; Wei, Y.M.; Wei, S.; Ma, Y.Y.; Zhang, W. Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels. Food Chem. 2015, 171, 56-61.
2) Liu, H.Y.; Wei, Y.M.; Lu, H.; Wei, S.; Jiang, T.; Zhang, Y.Q, Guo, B.L. Combination of 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identification the geographic origin of winter wheat in China. Food Chem. 2016, 212, 367-373.
3) Liu, H.Y.; Wei, Y.M.; Wei, S.; Jiang, T.; Zhang, S.S.; Guo, B.L.δ2H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin. Food Chem. 2017, 226, 135-140.
4) Liu, H.Y.; Wei,Y.M.; Zhang, Y.Q.; Wei, S.; Zhang, S.S.; Guo, B.L. The effectiveness of multi-elements fingerprints for identifying the geographical origin of wheat. Int. J. Food Sci. Tech. 2017, 52, 1018-1025.
5) Liu, H.Y.; Wei, Y.M.; Wei, Y.M.; Lu, H.; Wei, S.; Jiang, T.; Zhang, Y.Q.; Ban, J.F.; Guo, B.L. The determination and application of 87Sr/86Sr ratio in verifying geographical origin of wheat. J. Mass Spectrom. 2017, 52, 248-253.
6) Liu, H. Y.; Guo, B.L.; Zhang, B.; Zhang, Y.Q.; Wei, S.; Li, M.; Wadood, S.A. Wei, Y.M. Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study. J. Food Compos. Anal. 2018, 69,149-155.
7) Liu, H.Y.; Zhao, Q.Y.; Guo, X.Q.; Tang, C.H.; Yu, X.N.; Zhan, T.F. Qin, Y.C. Zhang, J.M. Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China. Food Chem. 2019, 277,448-454.
8）Liu, H. Y.; Guo, X. Q.; Zhao, Q,Y.; Qin, Y.C.; Zhang, J. M. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk. Food Chem. 2020, In press.
9) Zhang, S.S.; Wei, Y.M.; Wei, S.; Liu, H.Y.; Guo, B.L. Authentication of Zhongning wolfberry with geographical indication by mineral profile. Int. J. Food Sci. Tech. 2017, 52, 457-463.
10) Wadood, S.A.; Guo, B.L.; Liu, H.Y.; Wei, Y.M. Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing. Food Control.2018, 91, 427-433.
11）Qian, L.L.; Zuo, F.; Liu, H.Y.; Zhang, C.D.; Chi, X.X.; Zhang, D. J. Determination of geographical origin of Wuchang rice with the geographical indicator by multielement analysis. J. Food Quality. 2019, 1-7.
12) 刘宏艳，郭波莉，魏帅，姜涛，张森燊，魏益民.小麦制粉产品稳定碳、氮同位素组成特征研究.中国农业科学, 2017,50(3), 556- 563.
参编著作：
1）Wei, Y.M.; Guo, B.L.; Liu, H.Y.; Wei, S.; Zhang, J.R. Chapter 33. Food Safety Traceability: Science, Technology, Management and Regulation. In: Food Safety in China. Oxford: Wiley. 2017-3.
2) 魏益民，郭波莉，刘宏艳，魏帅. 第31章, 食品安全追溯. 任筑山，陈君石. 中国的食品安全，过去、现在与未来. 北京：中国科学技术出版社. 2016-1.
3) 魏益民，郭波莉，刘宏艳，赵海燕. 谷物产地溯源理论与技术. 北京：科学出版社. 2019-6
