郭欢，研究生，中国农业科学院都市农业研究所植物与人类健康创新团队科研助理。研究生毕业于四川农业大学。研究方向为功能性食品化学与营养健康。本科阶段大小获奖50余次，其中省级及以上荣誉近10次。硕士阶段发表第一或共同第一作者已发表SCI论文7篇，总影响因子30. 939。

学习工作经历：

2013.09-2017.06，四川轻化工大学，酿酒工程，本科

2017.09-2020.06，四川农业大学，食品科学，硕士

硕士阶段获奖情况：

2018年获得四川农业大学高水平学术成果奖；四川农业大学“校级优秀研究生”荣誉称号；2019年获得四川农业大学五四“勤学奋进新青年”荣誉称号；四川农业大学“校级优秀毕业研究生”荣誉称号；“研究生国家奖学金”；以及“省级优秀毕业研究生”荣誉称号。

发表论文列表(#为共同一作)：

Wu, D.T., Guo, H., Lin, S., Lam, S.C., Zhao, L., Lin, D.R., Qin, W. Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides. Trends Food Sci. Tech. 2018, 79, 171–183.

Guo H. ^#, Feng K.L. ^#, Zhou J., Liu L., Wei S.Y., Zhao L., Qin, W., Gan, R.Y., Wu, D.T. Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities[J]. Int. J. Biol. Macromol. 2020, 147.

Guo, H. ^#, Li, H.Y. ^#, Liu, L., Wu, C.Y., Liu, H., Zhao, L., Zhang, Q., Liu, Y.T., Li, S.Q., Qin, W. Wu, D.T. Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley). Int. J. Biol. Macromol. 2019, 141, 41–50.

Guo, H. ^#, Lin, S. ^#, Lu, M., Gong, J. D. B., Wang, L., Zhang, Q., Lin, D.R., Qin, W., Wu, D.T. Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars. Int. J. Biol. Macromol. 2018.

Guo, H. ^#, Yuan, Q. ^#, Fu, Y., Liu, W., Su, Y.H., Liu, H., Wu C.Y., Zhao L., Zhang, Q. Lin, D.R., Chen, H., Qin, W., Wu, D.T. Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)[J]. Polymers, 2019, 11(2).

Lin, S. ^#, Guo, H.^#, Gong, J. D. B., Lu, M., Lu, M.Y., Wang, L., Zhang, Q., Qin, W., Wu, D.T. Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars. J. Cereal Sci. 2018, 81, 69–75.

He, J.L. ^#, Guo, H. ^#, Wei, S.Y., Zhou, J., Xiang, P.Y., Liu, L., Zhao L., Qin, W., Gan, R.Y., Wu, D.T. Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley). J. Cereal Sci. 2020, 92, 102906.

Lin, S., Guo, H., Lu, M., Lu, M.Y., Gong, J., Wang, L., Zhang, Q., Qin, W., Wu, D.T. Correlations of molecular weights of β-glucans from Qingke (Tibetan hulless barley) to their multiple bioactivities. Molecules, 2018, 23(7), 1710.

Han, Q.H., Liu, W., Li, H.Y., He, J.L., Guo, H., Lin, S., Zhao, L., Chen, H., Liu, Y.W., Wu, D.T., Li, S.Q., Qin, W. Extraction optimization, physicochemical characteristics, and antioxidant activities of polysaccharides from kiwifruit (Actinidia chinensis Planch.). Molecules, 2019, 24(3), 461.