学习工作经历：

2013.09-2017.06，盐城工学院，应用化学， 本科

2017.09-2020.06，中国农业科学院研究生院，作物，硕士

发表论文列表：

1）Liu, Y.; Huang, Y.; Xiao, A.; Qiu, H.; Liu, L., Preparation of Magnetic Fe3O4/MIL-88A Nanocomposite and Its Adsorption Properties for Bromophenol Blue Dye in Aqueous Solution. Nanomaterials 2019, 9(1).

2）Liu Y, Mei S , Xiao A , et al. Xanthine Oxidase Inhibitors Screening, Antioxidation, and DNA Protection Properties of Geranium wilfordii Maxim. 2019.

3）Yuan, M.; Liu, Y#, Xiao, A.; Leng, J.; Liao, L.; Ma, L.; Liu, L., The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects. RSC Advances 2019, 9(19), 10781-10788.

4）Liangliang Liu1, Yi Liu#, Aiping Xiao1, Shiyong Mei1 and Yixi Xie2,*, et al. Influence of Human Serum Albumin Glycation on the Binding Affinities for Natural Flavonoids[J]. Open Chemistry, 2019, 17(1):806-812.

5）Ashok Biswas, Susmita Dey, Defang Li , Yi Liu, Jiangjiang Zhang, Siqi Huang, Gen Pan,and Yong Deng, et al. Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations[J]. Journal of Food Quality, 2020, 2020(9):1-14.