代表性项目

1. “十四五”国家重点研发计划重点专项子课题，2021YFD1600103，特色油料精深加工过程品质特性形成及调控技术研究，2021-2026

2. 国家自然科学基金，22104155，多靶向稳定同位素质谱探针构建及生物柴油中短链脂肪化合物全分析研究，2022-2024

3. 国家自然科学基金，31871838，关键含硫化合物对菜籽油风味的影响及其形成机理研究，2019-2022

4. 国家自然科学基金委员会，31571926，基于稳定同位素标记技术的磷脂高选择性、高灵敏定性和定量分析新方法及其应用研究，2016-2019

5. 国家自然科学基金，31581528，菜籽微波过程中挥发性硫苷降解产物的形成途径研究，2016-2018

6. 国家自然科学基金委员会，31271879，基于甘油三酯轮廓谱筛查的油脂高通量、高选择性、高灵敏分析新方法及应用研究，2013-2016
   

7. 国家自然科学基金，31171661，脂肪酸酰化位置质谱分析及酶促酯交换反应位置选择性机理研究，2012-2015

8. 国家自然科学基金委员会，21105119，基于毛细管整体柱技术的油脂高效分离分析新方法研究，2012-12

9. 国家公益性科研院所专项资金课题，1610172016005，先进油料脂质组学方法学平台的建设及其应用，2016--12，

10. 湖北省杰出青年基金，2022CFA100，多物理场调控浓香菜籽油中吡嗪类关键风味物质的形成机制，2022-2024

11. 湖北省技术创新专项重大项目，2021BEC021，单细胞代谢组检测技术的开发，2021-2024

12. 湖北省技术创新专项，2018AHB014，定量脂质组学方法引进及其应用，2018-2019

13. 湖北省重点研发计划，2020BBA045，油料基健康食品创制与品质提升关键技术及其应用，2020-2022

14. 武汉市科技计划应用基础前沿项目，2019020701011468，油料脂质组高效分析关键技术及其应用，2019-2021

15. 武汉市科技局知识创新专项曙光计划，2060299089077，食用植物油氧化过程中呋喃脂肪酸形成机制及其抗氧化功能研究，2022-2024

获奖证书

发表论文

2021年

1. Xu, Shuling & Lv, Xin & Wu, Bangfu & Xie, Ya & Wu, Zongyuan & Xinghao, Tu & Chen, Hong & Wei, Fang. (2021). Pseudotargeted Lipidomics Strategy Enabling Comprehensive Profiling and Precise Lipid Structural Elucidation of Polyunsaturated Lipid-Rich Echium Oil. Journal of Agricultural and Food Chemistry. 10.1021/acs.jafc.0c07268.

2. Hu, Aipeng & Wei, Fang & Huang, Fenghong & Xie, Ya & Wu, Bangfu & Lv, Xin & Chen, Hong. (2021). Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry. XXXX. 10.1021/acs.jafc.0c07343.  

3. Xinghao, Tu & Wu, Bang‐fu & Xie, Ya & Xu, Shu‐Ling & Wu, Zong‐Yuan & Lv, Xin & Wei, Fang & Du, Li‐Qing & Chen, Hong. (2021). A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties. Food Science & Nutrition. 9. 10.1002/fsn3.2143. 

4. Wu, Zongyuan & Wu, Bangfu & Lv, Xin & Xie, Ya & Xu, Shuling & Ma, Congcong & Xu, Jiqu & Xinghao, Tu & Wei, Fang & Chen, Hong. (2021). Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice. Journal of Agricultural and Food Chemistry. 10.1021/acs.jafc.0c07291. 

5. Xie, Ya & Wu, Zongyuan & Qin, Zuojian & Wu, Bangfu & Lv, Xin & Wei, Fang & Chen, Hong. (2021). Methods of Lipidomic Analysis: Extraction, Derivatization, Separation, and Identification of Lipids. 10.1007/978-3-030-51652-9_12. 

6. 张瑶,吴邦富,吕昕,谢亚,陈洪,魏芳.油料作物中特异性脂类伴随物及其分析方法研究进展[J/OL].中国油料作物学报:1-12[2021-06-28].https://doi.org/10.19802/j.issn.1007-9084.2020134.

7. 胡爱鹏,魏芳,黄凤洪,郑畅,吕昕,陈洪.微波预处理对油菜籽及其低温压榨油脂肪酸含量的影响[J/OL].中国油料作物学报:1-10[2021-06-28].https://doi.org/10.19802/j.issn.1007-9084.2020154.

2020年

1. Wu, Bangfu & Xie, Ya & Xu, Shuling & Lv, Xin & Yin, Hongqing & Xiang, Jiqian & Chen, Hong & Wei, Fang. (2020). Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids. Journal of Agricultural and Food Chemistry. 68. 10.1021/acs.jafc.0c05215. 

2. Xinghao, Tu & Wan, Jingya & Xie, Ya & Wei, Fang & Quek, Siewyoung & Lv, Xin & Du, Liqing & Chen, Hong. (2020). Lipid analysis of three special nervonic acid resources in China. Oil Crop Science. 5. 10.1016/j.ocsci.2020.12.004. 

3. Wu, Bangfu &Wei, Fang  & Xu, Shuling & Xie, Ya & Lv, Xin &  Chen, Hong & Huang, Fenghong. (2020). Mass spectrometry-based lipidomics as a powerful platform in foodomics research. Trends in Food Science & Technology. 107. 10.1016/j.tifs.2020.10.045. 

4. Xu, Shuling & Wu, Bangfu & Oresic, Matej & Xie, Ya & Yao, Ping & Wu, Zong-yuan & Lv, Xin & Chen, Hong & Wei, Fang. (2020). Double Derivatization Strategy for High-Sensitivity and High-Coverage Localization of Double Bonds in Free Fatty Acids by Mass Spectrometry. Analytical Chemistry. XXXX. 10.1021/acs.analchem.9b05588. 

5. Xie, Ya & Wu, Bangfu & Wu, Zongyuan & Xinghao, Tu & Xu, Shuling & Lv, Xin & Yin, Hongqing & Xiang, Jiqian & Chen, Hong & Wei, Fang. (2020). Ultrasound-Assisted One-Phase Solvent Extraction Coupled with Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Efficient Profiling of Egg Yolk Lipids. Food Chemistry. 319. 126547. 10.1016/j.foodchem.2020.126547. 

6. Xu, Shuling & Wei, Fang & Xie, Ya & Wu, Bangfu & Lv, Xin & Qin, Zuojian & Hong, Chen. (2020). Localization of C=C Bond and Absolute Quantification of Unsaturated Fatty Acids in Vegetable Oils Based on Photochemical Derivatization Reaction Coupled with Mass Spectrometry. International Journal of Food Science & Technology. 55. 10.1111/ijfs.14546. 

7. Wei, Fang & Wu, Bang-fu. (2020). Use of Lipidomics for Food Quality Assurance and Authentication. 10.1016/B978-0-08-100596-5.22829-1. 

8. 涂行浩,马会芳,魏芳,谢亚,吕昕,陈洪,杜丽清.芒果核仁油理化特性及其开发利用研究进展[J].热带作物学报,2020,41(11):2353-2363.
   

9. 王甜,徐淑玲,吴邦富,吕昕,谢亚,周爱军,陈洪,魏芳.冷榨油品质控制及检测分析方法研究进展[J].分析科学学报,2020,36(05):662-67.

10. 覃佐剑,吴宗远,涂行浩,陈洪,魏芳.基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化[J].中国油料作物学报,2020,42(03):364-373.

11. 覃佐剑,谢亚,魏芳,陈洪.化学计量学方法在脂质组学数据解析中的应用[J].分析测试学报,2020,39(03):406-415.

2019年

1. Wei, Fang & Lamichhane, Santosh & Oresic, Matej & Hyotylainen, Tuulia. (2019). Lipidomes in health and disease: Analytical strategies and considerations. TrAC Trends in Analytical Chemistry. 120. 115664. 10.1016/j.trac.2019.115664. 

2. Xie, Ya & Wei, Fang & Xu, Shuling & Wu, Bangfu & Zheng, Chang & Lv, Xin & Wu, Zongyuan & Chen, Hong & Huang, Fenghong. (2019). Profiling and Quantification of Lipids in Cold-Pressed Rapeseed Oils Based on Direct Infusion Electrospray Ionization Tandem Mass Spectrometry. Food Chemistry. 285. 10.1016/j.foodchem.2019.01.146. 

3. 卫海莲,吕昕,谢亚,徐淑玲,陈洪,魏芳.利用超高效液相色谱-飞行时间-串联质谱法分析青刺果油中的脂质成分[J].中国油料作物学报,2019,41(06):947-955.

4. 涂行浩,杜丽清,魏芳,吕昕,黄凤洪,陈洪.我国7种典型热带木本油料加工研究现状[J].热带农业科学,2019,39(04):114-122.

5. 吴邦富,董绪燕,邓乾春,从仁怀,魏芳,陈洪,吕昕,臧茜茜,黄凤洪.肉豆蔻精油微胶囊化及其稳定性研究[J].中国食物与营养,2019,25(02):29-32.

2018年

1. Ma, Hui-Fang & Wei, Fang & Wu, Bang-Fu & Yang, Chen & Xie, Ya & Wu, Zong-Yuan & Lv, Xin & Chen, Hong. (2018). Profiling and quantification of aminophospholipids based on chemical derivatization coupled with HPLC-MS. Journal of Lipid Research. 60. jlr.M089482. 10.1194/jlr.M089482. 

2. Wu, Zongyuan & Xia, Zumeng & Wu, Bangfu & Wei, Fang & Lv, Xin & Xie, Ya & Xu, Shuling & Xu, Jiqu & Chen, Hong & Huang, fenghong. (2018). Lipids profiling in serum from apolipoprotein E-knock out mice fed with different diets and its application on the research of regulatory effect on lipid metabolism. Food & Function. 9. 10.1039/C8FO01076E. 

3. Xu, Shu-ling & Wei, Fang & Xie, Ya & Lv, Xin & Dong, Xu-yan & Chen, Hong. (2018). Inside Front Cover: Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications. ELECTROPHORESIS. 39. NA-NA. 10.1002/elps.201870102. 

4. Wei, Fang & Wang, Xiang & Ma, Hui-fang & Lv, Xin & Dong, Xu-yan & Chen, Hong. (2018). Rapid Profiling and Quantification of Phospholipid Molecular Species in Human Plasma Based on Chemical Derivatization Coupled with Electrospray Ionization Tandem Mass Spectrometry. Analytica Chimica Acta. 1024. 10.1016/j.aca.2018.04.012. 

5. Xu, Shu-ling & Wei, Fang & Xie, Ya & Lv, Xin & Dong, Xu-yan & Chen, Hong. (2018). Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications. ELECTROPHORESIS. 39. 10.1002/elps.201700481. 

6. 吴邦富,魏芳,谢亚,徐淑玲,吕昕,陈洪.离子迁移质谱技术及其在脂质分析中的应用[J].分析测试学报,2018,37(11):1388-1395.

7. 马会芳,魏芳,董绪燕,陈洪,黄凤洪.基于衍生化技术的甘油磷脂分析方法研究进展[J].分析测试学报,2018,37(11):1396-1404.

8. 杜姗姗,周爱军,陈洪,董绪燕,魏芳,吕昕.3D打印技术在食品中的应用进展[J].中国农业科技导报,2018,20(03):87-93.

9. 谢亚,魏芳,吕昕,董绪燕,陈洪.直接进样串联质谱法分析冷榨菜籽油中甘油三酯[J].中国食品学报,2018,18(01):292-300.

10. 吴邦富,幸红林,董绪燕,邓乾春,从仁怀,魏芳,陈洪,吕昕,臧茜茜,黄凤洪.调节胃肠道功能食品及其功效成分研究进展[J].中国食物与营养,2018,24(01):64-68.

2017年及以前

1. Liu, Ming & Wei, Fang & Lv, Xin & Dong, Xu-yan & Chen, Hong. (2017). Rapid and Sensitive Detection of Free Fatty Acids in Edible Oils Based on Chemical Derivatization Coupled with Electrospray IonizationTandem Mass Spectrometry. Food Chemistry. 242. 10.1016/j.foodchem.2017.09.069. 

2. Chen, Hong & Wei, Fang & Dong, Xu-yan & Ji-qianXiang, & Quek, Siew Young & Wang, Xuemin. (2017). Lipidomics in Food Science. Current Opinion in Food Science. 16. 10.1016/j.cofs.2017.08.003. 

3. Wei, Fang & Fanella, Brian & Guo, Liang & Wang, Xuemin. (2016). Membrane glycerolipidome of soybean root hairs and its response to nitrogen and phosphate availability. Scientific Reports. 6. 10.1038/srep36172. 

4. Silei, Liu & Dong, Xuyan & Wei, Fang & Wang, Xiang & Lv, Xin & Wu, Lin & Quek, Siew Young & Chen, Hong. (2016). Lipase Catalyzed Synthesis of ABA-Type Structured Lipid from Single Cell Oil and Tripalmitin: ABA-Type Structured Lipid from Single Cell Oil and Tripalmitin. Journal of Food Processing and Preservation. 41. 10.1111/jfpp.12843. 

5. Wang, Xiang & Wei, Fang & Xu, Ji-qu & Lv, Xin & Dong, Xu-yan & Han, Xian-lin & Quek, Siew Young & Huang, Feng-hong & Chen, Hong. (2015). Profiling and Relative Quantification of Phosphatidylethanolamine Based on Acetone Stable Isotope Derivatization. Analytica Chimica Acta. 902. 10.1016/j.aca.2015.11.003. 

6. Wei, Fang & Hu, Na & Lv, Xin & Dong, Xu-Yan & Chen, Hong. (2015). Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography–atmospheric pressure chemical ionization mass spectrometry using a single column. Journal of chromatography. A. 1404. 10.1016/j.chroma.2015.05.058.

7. Silei, Liu & Dong, Xu-Yan & Wei, Fang & Wang, Xiang & Lv, Xin & Zhong, Juan & Wu, Lin & Quek, Siew Young & Chen, Hong. (2015). Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content. Ultrasonics sonochemistry. 23. 100-8. 10.1016/j.ultsonch.2014.10.015. 

8. Dong, X. & Zhong, J. & Wei, Fang & Lv, X. & Wu, L. & Lei, Yuechao & Liao, B. & Quek, Siew Young & Chen, Hong. (2015). Triacylglycerol Composition Profiling and Comparison of High-Oleic and Normal Peanut Oils. Journal of the American Oil Chemists' Society. 92. 233-242. 10.1007/s11746-014-2580-5. 

9. Hu, Na & Wei, Fang & Lv, Xin & Wu, Lin & Dong, Xu-Yan & Chen, Hong. (2014). Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 972. 65-72. 10.1016/j.jchromb.2014.09.039. 

10. Wang, Jia-Li & Dong, Xu-Yan & Wei, Fang & Zhong, Juan & Liu, Bo & Ming Hao, Yao & Yang, Mei & Zheng, Chang & Quek, Siew Young & Chen, Hong. (2014). Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications. Journal of food science. 79. 10.1111/1750-3841.12334. 

11. Wei, Fang & Ji, Shu-Xian & Hu, Na & Lv, Xin & Dong, Xu-Yan & Feng, Yu-Qi & Chen, Hong. (2013). Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry. Journal of chromatography. A. 1312. 10.1016/j.chroma.2013.09.005. 

12. Hu, Jun & Wei, Fang & Dong, Xu-Yan & Lv, Xin & Jiang, Mu-Lan & Li, Guang-Ming & Chen, Hong. (2013). Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. Journal of separation science. 36. 10.1002/jssc.201200567. 

13. Wei, Fang & Zhao, Qin & Lv, Xin & Dong, Xu-Yan & Chen, Hong & Feng, Yu-Qi. (2012). Rapid Magnetic Solid-Phase Extraction Based on Monodisperse Magnetic Single-Crystal Ferrite Nanoparticles for the Determination of Free Fatty Acid Content in Edible Oils. Journal of agricultural and food chemistry. 61. 10.1021/jf303840q. 

14. Wei, Fang & Yang, Mei & Zhou, Qi & Zheng, Chang & Peng, Jin-Hua & Liu, Chang-Sheng & Huang, Feng-Hong & Chen, Hong. (2012). Varietal and processing effects on the volatile profile of rapeseed oils. LWT - Food Science and Technology. 48. 323-329. 10.1016/j.lwt.2012.04.007. 

15. 徐淑玲,魏芳,董绪燕,陈洪.脂质组学在脂质膳食营养与健康研究中的应用[J].中国食物与营养,2017,23(11):5-10.

16. 刘明,魏芳,谢亚,董绪燕,陈洪,黄凤洪.基于衍生化技术的游离脂肪酸的色谱-质谱分析方法研究进展[J].分析测试学报,2017,36(10):1269-1278.

17. 马会芳,魏芳,谢亚,吕昕,董绪燕,陈洪.甘油糖脂生物学功能与分析方法研究进展[J].中国油料作物学报,2017,39(04):567-576.

18. 王湘,魏芳,董绪燕,曹莹莹,刘四磊,吕昕,陈洪.酶法合成富含花生四烯酸结构磷脂[J].中国油料作物学报,2015,37(06):889-896.

19. 吴琳,魏芳,吕昕,董绪燕,陈洪.长链多不饱和脂肪酸甘油酯分析方法研究进展[J].分析科学学报,2015,31(06):871-878.

20. 吴琳,刘四磊,魏芳,吕昕,董绪燕,陈洪.Florisil固相萃取法联用气相色谱测定油脂中sn-2位脂肪酸[J].中国油料作物学报,2015,37(02):227-233.

21. 王湘,魏芳,吕昕,董绪燕,陈洪.磷脂分析方法与应用研究进展[J].中国农业科技导报,2015,17(02):141-150.

22. 刘四磊,刘伟,董绪燕,魏芳,王湘,吕昕,钟娟,吴琳,陈洪.酶法合成富含花生四烯酸的1,3-甘油二酯工艺研究[J].中国油料作物学报,2015,37(01):106-112.

23. 刘四磊,刘伟,董绪燕,魏芳,吕昕,钟娟,陈洪.结构脂质位置选择性酶法合成研究进展[J].中国农业科技导报,2014,16(06):59-67.

24. 籍淑贤,魏芳,胡娜,吕欣,董绪燕,陈洪,冯钰锜.食用植物油中甘油三酯色谱分析方法研究进展[J].分析测试学报,2014,33(01):112-118.

25. 胡珺,魏芳,董绪燕,黄金发,马良,吕昕,杨湄,江木兰,黄凤洪,李光明,陈洪.微生物油脂的分提及其组成与理化指标评价[J].中国油料作物学报,2012,34(06):655-660.