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1.ZhiweiWang,YinghuiZhang,RungeShi,ZhongkaiZhou,FangWang,PadraigStrappe.Anovelgenenetworkanalysisinlivertissuesofdiabeticratsinresponsetoresistantstarchtreatment,SpringerPlus,4:110,2015.
2.ZhongkaiZhou,PaiyunZheng,ZhiweiWang,RuiYang,YulingChu.Enhancedthermalandantibacterialpropertiesofcross-linkedwaxymaizestarchgranulesbychitosanviadryheattreatment.InternationalJournalofFoodScienceandTechnology.50(4):899-905,2015.
3.ZhongkaiZhou,YanZhang,XiaoshanChen,MinZhang,ZhiweiWang.Multi-scalestructuralanddigestionpropertiesofwheatstarcheswithdifferentamylosecontents,InternationalJournalofFoodScienceandTechnology,49(12):2619-2627,2014.
4.ZhiweiWang,QingdaiLiu,ZetianHua.Studyonthesensitivityoftwo-linehybridricesself-fruitfulratesontemperaturechanges:anumericalstudy,LectureNotesinElectricalEngineering,251(3),1771,2014.
5.ZhiweiWang.Fluctuationresonanceofdifferentgeneticfeedforwardloops,The4thInternationalConferenceonBioinformaticsandBiomedicalEngineering,2010.
6.ZhiweiWang,QingdaiLiu,ZhizhouZhang.Howmanynegativefeedbacksareneededinageneticcascade?—Anumericalstudy,2010InternationalConferenceonInformationandElectronicEngineering(ICIEE2010).
7.ZhiweiWang,ZhonghuaiHou,HouwenXin,ZhizhouZhang.Engineeredinternalnoisestochasticresonatoringenenetwork:amodelstudy,BiophysicalChemistry,125(2-3),281,Feb,2007.
8.ZhiweiWang,ZhonghuaiHou,HouwenXin.OptimalInternalNoiseforMammalianCircadianOscillator,ChineseJournalofChemicalPhysics,20(2),119,Apr,2007.
9.ZhiweiWang,ZhonghuaiHou,HouwenXin.Internalsignalstochasticresonanceofasyntheticgenenetwork,ScienceinChinaSeriesB-Chemistry,48(3),189,2005.
10.ChangjinLiu,JieZhang,ZhongkaiZhou,ZetianHua,HongyingWan,YanhuiXie,ZhiweiWang,LiDeng.AnalysisofVolatileCompoundsandIdentificationofCharacteristicAromaComponentsofToonasinensis(A.Juss.)Roem.UsingGC-MSandGC-O,FoodandNutritionSciences,4:305-314,2013.
11.王志伟,张颖慧,王德生,储玉玲,周中凯.集约化新工艺在含馅蒸制面食生产中节能效果的评价.天津科技大学学报[J],第31卷,第1期,2016年1月.DOI:10.13364/j.issn.1672-6510.20150061
12.王志伟,吉达维,张芹,华泽田.两系不育系P88S育性转换的积温模型构建,安徽农业科学,39(29):17837,2011.
13.WangZhi-wei,JiDa-wei,ZhangQin,HuaZetian.ConstructionofAccumulativeTemperatureModelforFertilityAlterationofTwo-lineSterileLineP88S,AgriculturalScienceandTechnology,12(8):1144,2011.
14.李光壁,孟令贞,刘清岱,张芹,王志伟*.一个合成基因网络的电路模型构建,天津科技大学学报,26(4):22-26,2011.
15.王志伟,刘清岱,荆玮,张治洲.纳米碳粉和碳管对大肠杆菌抗紫外伤害的研究,安徽农业科学,38(15):8170,2010.
16.王志伟,侯中怀,辛厚文.合成基因网络中的内信号随机共振,中国科学B-化学,35(3),189,2005.
17.吕晓玲,刘迎旺,王志伟,陶东川,温娟.紫甘薯花色苷生产中紫薯蛋白的分离与富集,现代食品科技,27(3):246,2011。
18.王志伟,史润鸽,张颖慧,刘常金,周中凯.利用随机共振方法提高甜味细胞传感器模型灵敏度的理论研究[C].第三届食品感官科学国际学术研讨会,2014年11月,浙江杭州.
19.MengLiang-yu,LiPeng-peng,WangYun,ChangChang-lu,WangZhi-wei,ZhangZhi-zhou.Genenetworkstudyrevealedmolecularlinksamonggenesforalcoholmetabolismandbreastcancersusceptibility,ICBBE,2009.
20.丛建国,王志伟,任德华,张治洲.Tup1突变对转录抑制局部网络中基因表达的非线性影响,生物信息学,7(4):272,2009。
21.刘清岱,王志伟,李光壁,王玉荣,安红杰.单壁碳纳米管对长片段聚合酶链式反应(PCR)增效机理的初步研究,天津科技大学学报,27(2):1-4,2012.
22.张治洲,韩潇,王志伟,王芸.摄食低钠盐对三高病人局部基因网络模式的共同影响,现代食品科技,25(1):1,2009。
23.王芸,李澎鹏,王津倩,王志伟,张治洲.影响长寿的局部基因网络模型及其与营养代谢模块的相关性,现代食品科技,25(2):121,2009。
24.王志伟,孟良玉,李澎鹏,刘常金,张治洲.应用局部基因网络方法研制个体化功能食品,2008年世界食品大会,北京。
25.张治洲,丛建国,王志伟,刘清岱.全基因组基因网络技术及其在中药现代化中的潜在应用,第三届全国复杂网络学术会议,2007,上海。