个人简介
陆旸，博士，副教授，硕士生导师，天津市“131”第二层次人才。2013年于澳大利亚新南威尔士大学获得博士学位，目前任职于天津科技大学食品学院。研究领域为食品安全快速检测技术的研发。
主持/参与了澳大利亚CSIRO、中国自然科学基金、国家‘十三五’等8项科研项目。完成论文20余篇，其中SCI论文16篇。长期与澳大利亚新南威尔士大学进行合作，开展学术研究及学生培养。
工作经历：
2017-至今天津科技大学、副教授
2014-2017天津科技大学、讲师
近期论文
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1.YanZhang,JianYang,YangLu,Dong-YueMa,MuGeQi&ShuoWang，Acompetitivedirectenzyme-linkedimmunosorbentassayfortherapiddetectionofdeoxynivalenol:developmentandapplicationinagriculturalproductsandfeedstuff,FoodandAgriculturalImmunology,2017,28,3.
2.MingfeiPan,XiaojunWang,JunpingWang,YangLu,KunQian,ShuoWang,“Stableandsensitivedetectionofsulfonamideresiduesinanimal-derivedfoodsusingareproduciblesurfaceplasmonresonanceimmunosensor”,FoodAnalyticalMethods,2017,10,2027–2035.
3.YangLu,YinqiangXia,GuozhenLiu,MingfeiPan,MengjuanLi,NanjuAliceLee,ShuoWang,“Areviewofmethodsfordetectingmelamineinfoodsamples”,CriticalReviewsinAnalyticalChemistry,2017,47,51–66.
4.YangLu,JoshuaRichardPeterson,ErwannLuais,JohnJustinGoodingandNanjuAliceLee,“Effectsofsurfaceepitopecoverageonthesensitivityofdisplacementassaysthatemploymodifiednanoparticles:usingbisphenolAasamodelanalyte”,Biosensors,2016,6,43.
5.YangLu,MengjuanLi,DingminLing,GuozhenLiu,YanZhang,ShuoWang,“Detectionofbisphenol-Ausingelectrochemicalimmunosensor:Comparisonbetweencompetitionanddisplacementformatassay”,JournalofElectroanalyticalChemistry,2016,779,34–38.
6.MengQi,YinZhang,ChaominCao,YangLu,GuozhenLiu,“IncreasedsensitivityofextracellularglucosemonitoringbasedonAuNPdecoratedGOnanocomposites”,RSCAdv.,2016,6,39180–39187.
7.WeiSheng,XuqinRan,GaoshuangHu,YanZhang,YangLu,BingLiu,ShuoWang,“Developmentofanenzyme-linkedimmunosorbentassayforthedetectionof2-amino-3-methylimidazo[4,5-f]ouinoline(IQ)inprocessedfoods”,FoodAnalMethods,2016,9(4):1036-1045.
8.YangLu,JoshuaRichardPeterson,ErwannLuais,NanjuAliceLeeandJohnJustinGooding,“Surfaceepitopecoverageaffectsbindingcharacteristicsofbisphenol-afunctionalizednanoparticlesinacompetitiveinhibitionassay”,JNanomater,2015,2015:1-9.
9.YangLu,JoshuaRichardPeterson,JohnJustinGoodingandNanjuAliceLee,"DevelopmentofacompetitiveELISAforthedetectionof4-tert-octylphenolinseafood",FoodAnalMethods,2015,8(8):1923-1935.
10.YangLu,YinqiangXia,MingfeiPan,XiaojunWangandShuoWang,“Developmentofasurfaceplasmonresonanceimmunosensorfordetectingmelamineinmilkproductsandpetfoods”.JAgricFoodChem,2014,62(51):12471-12476.
11.MingfeiPan,GuozhenFang,YangLu,LingjieKong,YukunYangandShuoWang,“MolecularlyimprintedbiomimeticQCMsensorinvolvingapoly(amidoamine)dendrimerasafunctionalmonomerforthehighlyselectiveandsensitivedeterminationofmethimazole”,SensorsandActuatorsB:Chemical,2014,207(A):588-595.
12.JoshuaRichardPeterson,YangLu,ErwannLuais,NanjuAliceLeeandJohnJustinGooding,“AsandwichELISAassayforbisphenolAusingsmallmoleculeBPA-functionalizedgoldnanoparticles”,AustralianJChem,2013,66(6):613-618.
13.YangLu,JoshuaRichardPeterson,JohnJustinGoodingandNanjuAliceLee,“DevelopmentofSensitiveEnzyme-linkedImmunosorbentAssays(ELISAs)forMonitoringofBisphenol-AinFoodsandBeverages”,AnalBioanalChem,2012,403(6):1607-18.
14.YangSong,YangLu,BingLiu,NaXuandShuoWang,“Asensitivity-improvedenzyme-linkedimmunosorbentassayforfenvalerate:anewapproachforhaptensynthesisandapplicationtoteasamples”,JSciFoodAgric,2011,91(12):2210-2216.
15.YangLu,NaXu,YanZhang,BingLiu,YangSongandShuoWang,“Developmentofgeneralimmunoassaysforpyrethroids:anewapproachforhaptensynthesisusingpyrethroidmetaboliteanalogueandapplicationtofoodsamples”,Food&Agric.Immun.,2010,21(1):27-45.
16.YangSong,YuGe,YanZhang,BingLiu,YangLu,TingTingDongandShuoWang,“Haptensynthesisandenzyme-linkedimmunosorbentassayforphosmetresidues:assayoptimizationandinvestigationofmatrixeffectsfromdifferentfoodsamples”,AnalBioanalChem,2009,393(8):2001-2008.
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