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1. Pi Erxu, Qu Liqun, Hu Jianwen, Huang Yingying, Qiu Lijuan, Lu Hongfei, Jiang Bo, Liu Cong, Peng Tingting, Zhao Ying, Wang Huizhong, Tsai Sau-Na, Ngai Saiming, Du Liqun. Mechanisms of Soybean Roots' Tolerances to Salinity Revealed by Proteomic and Phosphoproteomic Comparisons Between Two Cultivars. Molecular & Cellular Proteomics, 2016, 15(1): 266-288.（SCIⅠ区, IF=6.564, 5-year IF=8.051）
2.Jiang Zhengdong, Zheng Hong, Mantri Nitin, Qi Zhechen, Zhang Xiaodan, Hou Zhuoni, Chang Jiadong, Lu Hongfei*, Liang Zongsuo*. Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS). Postharvest Biology and Technology, 2016, 113:1-7. （SCIⅡ区, IF=2.223）
3.Jia-dong Chang, Nitin Mantri, Bin Sun, Li Jiang, Ping Chen, Bo Jiang, Zhengdong Jiang, Jialie Zhang, Jiahao Shen, Hongfei Lu*, Zongsuo Liang*. Effects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive potential. Journal of Plant Physiology, 2016, 196:41-52. (SCI)
4.Lingling Jiang, Hong Zheng, Hongfei Lu*. Application of UV spectrometry and chemometric models for detecting olive oil-vegetable oil blends adulteration. Journal of Food Science and Technology, 2015, 52(1):479–485.（SCI)
5.Bo Jiang, Ya Hu, Nitin Mantri, Jiayin Lu, Wu Jiang, Hongfei Lu*. Evaluation of quality changes of mulberry juice during storage after thermal, microwave and ultrasonic processing. Food Science and Technology International, 2015, 21(5): 392–399.（SCI）
6. Erxu Pi, Liqun Qu, Xi Tang, Tingting Peng, Bo Jiang, Jiangfeng Guo, Hongfei Lu, Liqun Du. Application of Genetic Algorithm to Predict Optimal Sowing Region and Timing for Kentucky Bluegrass in China. PloS ONE, 2015, 10.1371/journal.pone.0131489. (SCI)
7.Wu Jiang, Xiaohong Sun, Hanglin Xu, Nitin Mantri, Hongfei Lu*. Optimal concentration of zinc that can be used as a foliar spray to alleviate salinity stress in Glycine soja. Journal of Agricultural Science and Technology, 2014, 16: 445-460.（SCI）
8.Lingling Jiang, Hong Zheng, Hongfei Lu*. Use of linear and Weibull functions to model ascorbic acid degradation in Chinese winter jujube during postharvest storage in light and dark. Journal of Food Processing and Preservation. 2014, 38(3): 856-863
9. Junping Zhang, Linxiang Shao, Chunlin Wu, Hongfei Lu, Ruian Xu. Hypericin-mediated photodynamic therapy induces apoptosis of myoloma SP2/0 cells depended on caspase activity in vitro. Cancer Cell International, 2014, 15:58.（SCI）
10.Zheng, Yueping; Nitin Mantri; Wang, Lanlan; Ruan, Yongming; Jiang, Bo; Shen, Zonggen; Lu, Hongfei*. Early detection of squash silverleaf by chlorophyll fluorescence and effects of imidacloprid application on Bemisia tabaci (Gennadius). International Journal of Pest Management, 2013, 59(1): 10-19.（SCI）
11.Lingling Jiang, Zonggen Shen, Hong Zheng, Weizhong He, Gang Deng, Hongfei Lu*. Noninvasive Evaluation of Fructose, Glucose and Sucrose Contents in Fig Fruits during Development Using Chlorophyll Fluorescence and Chemometrics. Journal of Agricultural Science and Technology. 2013, 15(2):333-342.（SCI）
12.Xiaohong Xu,, Lingdan Xie, Xing Hong, Qin Ruan, Hongfei Lu, Qin Zhang, Guangxia Zhang, Xingyi Liu.Perinatal exposure to bisphenol-A inhibits synaptogenesis and affects the synaptic morphological development in offspring male mice. Chemosphere, 2013, 91(8): 1073-1081. (SCI）
13.Wu Jiang, Billur Barshan, M. Ghiassi , Hongfei LU*. Classification of three sections in Camellia (Theaceae) based on leaf anatomical data using a back-propagation neural network and support vector machines. Turkish Journal of Botany, 2013, 37: 1093-1103.（SCI）
14.Erxu Pi, Nitin Mantri, Sai Ming Ngai, David B. Hannaway, Hongfei Lu*, Liqun Du. BP-ANN for fitting the temperature-germination model and its application in predicting sowing time and region for bermudagrass. PLoS ONE, 8(12): e82413. doi:10.1371/journal.pone.0082413.
15. Hongfei Lu, Wu Jiang, M. Ghiassi, Sean Lee and Mantri Nitin. Leaf architecture-based Camellia (Theaceae) classification using pattern recognition techniques. PLoS ONE，2012，7(1): e29704.（SCIⅡ区Top ）.
16.Peng Sun, Nitin Mantri, Heqiang Lou, Ya Hu, Dan Sun, Yueqing Zhu, Tingting Dong, Hongfei Lu*. Effects of elevated CO2 and temperature on yield and fruit quality of strawberry (Fragaria × ananassa Duch.) at two levels of nitrogen application. PLoS One, 2012, 7(7): e41000.
17. Hongfei Lu, Heqiang Lou, Hong Zheng, Ya Hu, Yan Li. Nondestructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujube Mill. cv. Changhong) fruits development. Food and Bioprocess Technology, 2012, 5:2586–2595.（SCIⅠ区）
18. Heqiang Lou, Ya Hu, Lingying Zhang, Peng Sun, Hongfei Lu*. Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values. LWT - Food Science and Technology, 2012, 47: 19-24. (SCIⅡ区）
19.Wu Jiang, Ying Liu, Hong Zheng, Yueping Zheng, Hanglin Xu, Hongfei Lu*. Immune regulation of avian influenza vaccine in hens using Hypericum perforatum L. Methanol extraction. Plant Omics, 2012, 5(1): 40-45.（SCI）
20. Hong Zheng, Hongfei Lu*. A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.). Computers and electronics in agriculture, 2012, 83: 47-51.（SCI）
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