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个人简介

教育经历 2011/8 ~ 2012/2,美国麻省大学(University of Massachusetts),生物工程方向,访问学者 2007/9 - 2010/12,江苏大学,农产品加工与贮藏,博士 2000/9 - 2003/7,皖南医学院,药理学,硕士 1990/9 - 1993/7,镇江医学院,临床医学 工作经历 2010/8 - 至今,江苏科技大学,生物工程,副教授 2004/8 - 2010/8,江苏科技大学,生物工程,讲师

研究领域

食品质量与安全 食品质量与安全关系到人民的身心健康。应用光谱和纳米生物技术研发新型的检测方法,具有快速、现场分析的优点,解决当前我国面临的食品质量和安全问题,具有突出重要的经济和社会意义。 药、食资源的开发利用 随着我国经济水平的飞速提高,人们的保健意识日趋增强。本团队采用现代生物技术,对药、食资源进行深加工,开发具有保健或药用的功能性产品

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

(1) . Hui Yan,Cheng Guo,Yang Shao,Zhen Ouyang,Rapid Detection of Volatile Oil in Mentha haplocalyx by Near-Infrared Spectroscopy and Chemometrics,Pharmacognosy Magazine. (Accepted) (2). 郭成,颜辉,江明珠,熊孟,贾俊强,吴琼英,NIRS漫透射技术在线检测无花果可溶性固形物的研究,江苏科技大学学报(自然科学版). (Accepted) (3). 颜辉,蔡豪,超声酶解制备牡丹籽降血糖肽的响应面优化研究,食品工业科技, 2016,37(17): 220-224;231. (4). 郭成,马月,梁梦醒,颜辉,基于近红外光谱结合波长优选检测单颗葡萄的ssc含量,食品与机械,2016.09.01,(09):39~43 (5). Chen, Cun-wu,Yan, Hui,Han, Bang-xing,Rapid identification of three varieties of Chrysanthemum with near infrared spectroscopy,Brazilian Journal of Pharmacognosy,2014.1.01,24(1):33~37 (6). Han, Bangxing,Yan, Hui,Chen, Cunwu,Yao, Houjun,Dai, Jun,Chen, Naifu,A rapid identification of four medicinal chrysanthemum varieties with near infrared spectroscopy,Pharmacognosy Magazine,2014.7.01,10(39):353~358 (7). Hui Yan,Dao-Li Lu,Bin Chenb,Wei G. Hansen,Development of a hand-held near infrared system based on an Android OS and MicroNIR, and its application in measuring soluble solids content in Fuji apples,NIR news,2014.4.5,25(4):19~22 (8). Hui Yan,Dao-Li Lu,Bin Chenb,Wei G. Hansen,Development of a hand-held near infrared system based on an Android OS and MicroNIR, and its application in measuring soluble solids content in Fuji apples,NIR news,2014,25(4):19-22. (9). Shao-qun Li, Yu-bin Tang, Jun-qiang Jia, Ming-zhu Jiang, Hui Yan. Preparation and Properties of Multiple Layer Silk Fibroin Film Incorporating Sulfadiazine Sodium. Advanced Materials Research. 2013,641-642:910-914 (10). 李绍群, 颜 辉, 唐玉斌, 陈新军, 段艳波.磺酸化丝素蛋白的二级结构及免疫原性研究. 蚕业科学. 2013,39(1):88-94 (11). Hui Yan, Bang-xing Han, Qiong-ying Wu, Ming-zhu Jiang, Zhong-zheng Gui. Rapid detection of Rosa laevigata polysaccharide content by near-infrared Spectroscopy. Spectrochimica Acta Part A 2011, 79 (1):179–184.

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