个人简介
博士，天津医科大学副教授，天津市营养学会理事，天津市微量元素学会理事，天津市131第三层次人才。近年来主持国家自然科学基金1项，参与国家科技支撑计划项目、国家自然科学基金、天津市自然科学基金各1项。发表SCI论文10篇。
学习经历
2008-2013年，天津医科大学公共卫生学院，博士学位
2003-2008年，兰州大学公共卫生学院，学士学位
工作经历
2013年-2018年，天津医科大学公共卫生学院营养与食品卫生学系，讲师
2018-至今 天津医科大学公共卫生学院营养与食品卫生学系，副教授
近期论文
查看导师新发文章
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1. Yanting Yu#, Liqiang Tian,Yanyu Xiao, Guowei Huang, Meilin Zhang *. Effect of Vitamin D Supplementation on Some Inflammatory Biomarkers in Type 2 Diabetes Mellitus Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Ann Nutr Metab. 2018, 73(1):62-73.
2. Meilin Zhang#, Yuxia Gao, Liqiang Tian, Li Zheng, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Association of serum 25-hydroxyvitamin D3 with adipolines and inflammatory marker in persins with prediabetes mellitus. Clinica Chimica Acta. 2017, 468: 152-158.
3. Meilin Zhang#, Li Zheng, Ping Li, Yufeng Zhu, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. 4-year trajectory of visceral adiposity index in the development of type 2 diabetes: a prospective cohort study. Ann Nutr Metab. 2016, 69:142-149.
4. Meilin Zhang#, YuxiaGao, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial. International Journal of Food Sciences and Nutrition. 2016, 67(3):335-343.
5. Meilin Zhang#, Ping Li, Yufeng Zhu, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults. Nutrition & Metabolism. 2015, 12: 50.
6. Meilin Zhang#, Yufeng Zhu, Ping Li, Hong Chang, Xuan Wang, Weiqiao Liu, Yuwen Zhang, Guowei Huang*. Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study. Nutrients. 2015, 7(9): 8072-8089.
7. Ping Li#, Meilin Zhang#(co-author), Yufeng Zhu, Weiqiao Liu, Yuwen Zhang, YuxiaGao, Guowei Huang*. Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study. Journal of Clinical Biochemistry and Nutrition. 2016, 58(3): 232-239.
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