许正宏 - 江南大学

个人简介

先后于无锡轻工业学院发酵工程专业、山东大学细胞生物学专业以及江南大学发酵工程专业获得学士、硕士及博士学位。1999-2000在日本大阪大学应用生物工学专业进修。先后在江南大学生物工程学院、药学院、粮食发酵工艺与技术国家工程实验室等院系工作。现为江南大学教授、博士生导师，生物工程学院院长。

研究领域

发酵工程/生物制药：1）传统酿造食品微生物生态学；2）营养化学品的生物制造与功能评价。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1、 Lu Z-M, Wang Z-M, Zhang X-J, Mao J, Shi J-S, Xu, Z.-H.* Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function [J]. Curr Opin Biotechnol 2018, 49:88-93. 2、 Zhang X, Xu G, Shi J, Koffas MAG, Xu, Z.-H.* Microbial Production of l-Serine from Renewable Feedstocks [J]. Trends Biotechnol 2018, 36 (7):700-712. 3、 Gong JS，Shi JS，Lu ZM，Li H，Zhou ZM，Xu, Z.-H.*, Nitrile-converting enzymes as a tool to improve biocatalysis in organic synthesis: recent insights and promises. Critical Reviews in Biotechnology. 2017, 37 (1):69-81. 4、 Lu, Z.-M., Liu, N., Wang, L.-J., Wu, L.-H., Gong, J.-S.;Yu, Y.-J.; Li, G.-Q.; Shi, J.-S.; Xu, Z.-H.*, Elucidating and Regulating the Acetoin-producing Role of Microbial Functional Group in Multispecies Acetic Acid Fermentation, Applied and Environmental Microbiology 2016, 82, 5860-5868. 5、 Man, Z.; Rao, Z.*; Xu, M.; Guo, J.; Yang, T.; Zhang, X.; Xu, Z.-H.*, Improvement of the intracellular environment for enhancing l-arginine production of Corynebacterium glutamicum by inactivation of H2O2-forming flavin reductases and optimization of ATP supply. Metabolic Engineering 2016, 38, 310-321. 6、 Gong, J.-S.; Li, H.; Lu, Z.-M.; Zhang, X.-J.; Zhang, Q.; Yu, J.-H.; Zhou, Z.-M.; Shi, J.-S.; Xu, Z.-H.*, Engineering of a fungal nitrilase for improving catalytic activity and reducing by-product formation, Catalysis Science &Technology, 2016, 6, 4134-4141. 7、 Wang, Z.-M.; Lu, Z.-M.; Yu, Y.-J.; Li, G.-Q.; Shi, J.-S.; Xu, Z.-H.*, Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar, Food Microbiology 2015, 50, 64-69. 8、 Lu, Z.-M.; Tao, W. -Y.*; Xu, H.-Y.; Lim, J.; Zhang, X.-M.; Wang, L.-P.; Chen, J. H.; Xu, Z.-H.*, Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction, Food Chemistry 2011, 127, (2), 662-668.