成玉梁 - 江南大学

个人简介

博士，食品科学与工程，江南大学食品学院硕士，食品科学，江南大学食品学院学士，食品科学与工程，江南大学食品学院

研究领域

1、食品安全 2、农产品深加工 3、植物蛋白产品研发

近期论文

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Chang Liu；Yan Cui；Fuwei Pi；Yahui Guo；Yuliang Cheng；He Qian. Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo. Journal of Agricultural and Food Chemistry,2019,36. Yuliang Cheng, Chang Liu, Yan Cui, et al. Sporidiobolus pararoseus wall-broken powder ameliorates oxidative stress in diabetic nephropathy in type-2 diabetic mice by activating the Nrf2/ARE pathway. RSC Advances, 2019, 9. Jiayi Li, Chang Liu, Yahui Guo, Fuwei Pi, Weirong Yao, Yunfei Xie,Yuliang Cheng, He Qian. Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysis. Free Radical Biology and Medicine,2019,143. Cheng Y L, Zhang Y, Pei R J, Xie Y F, Yao W R, Guo Y H, Qian H. Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters. Analytical Sciences, 2018, 34(4): 415-419. Cheng Y L, Kang W H, Guo Y H, Du C, Xie Y F, Chen Y, Yao W R, Qian H. Visual detection of Cu2+based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template. Food and Agricultural Immunology , 2017, 28(5): 848-858. Cheng Y L, Zhang J, Luo K Y, Zhang G Y. Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet. RSC Advances, 2017, 7(86): 54717-54725.