高大明 - 江南大学

个人简介

2016-04~2017-09: 京都大学 (日本) 理学研究科无机化学专业博士后研究员 2013-04~2016-03: 京都大学食品生物科学专业食品反应工程学博士 2011-04~2013-03: 京都大学食品生物科学专业食品反应工程学硕士 2002-09~2006-06: 江南大学, 食品科学与工程专业，本科

研究领域

糖化学及稀少糖化学法制备生物质催化转化介孔催化剂的合成化学动力学食品工程学

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Gao, D., Kobayashi, T., and Adachi, S. (2014). Kinetics of sucrose hydrolysis in a subcritical water-ethanol mixture. J. Appl. Glycosci., 61, 9–13. 2. Gao, D.-M., Kobayashi, T., and Adachi, S. (2015). Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Biosci. Biotechnol. Biochem., 79, 1–6. 3. Gao, D.-M., Kobayashi, T., and Adachi, S. (2015). Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols. Biosci. Biotechnol. Biochem., 79, 470–474. 4. Gao, D.-M., Kobayashi, T., and Adachi, S. (2015). Kinetic effect of alcohols on hexose isomerization under subcritical aqueous conditions. Chem. Eng. Res. Des., 104, 723–729. 5. Gao, D.-M., Kobayashi, T., and Adachi, S. (2015). Production of rare sugars from common sugars insubcritical aqueous ethanol. Food Chem., 175, 465–470. 6. Gao, D.-M., Kobayashi, T., and Adachi, S. (2015). Solubility of D-galactose, D-talose, and D-tagatose in aqueous ethanol at low temperature. Food Sci. Technol. Res., 21, 801–803. 7. Gao, D.-M., Kobayashi, T., and Adachi, S. (2016). Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol. Biosci. Biotechnol. Biochem., 80, 998–1005. 8. Gao, D.-M., Kobayashi, T., and Adachi, S. (2016). Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile. Can. J. Chem. Eng., in press. 9. Soisangwan, N., Gao, D.-M., Kobayashi, T., Khuwijitjaru, P., and Adachi, S. (2016). Production of lactulose from lactose in subcritical aqueous ethanol. J. Food Process Eng., in press. 10. Soisangwan, N., Gao, D.-M., Kobayashi, T., Khuwijitjaru, P., and Adachi, S. (2016). Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol. Carbohydr. Res., 433, 67–72. 11. Gao, D.-M. * Zhao B.-H., Liu, H.-C., Morisato, K., Kanamori, K., He, Z.-Y., Zeng, M.-M., Wu H.-P., Chen, J., * Nakanishi K.* (2018) Synthesis of a hierarchically porous niobium phosphate monolith by a sol–gel method for fructose dehydration to 5-hydroxymethylfurfral. Catal. Sci. Technol. 8, 3675−3685..