刘晓丽 - 江南大学

个人简介

刘晓丽，江南大学食品学院副研究员，主要研究方向为食品化学及大分子结构与功能、多糖及其衍生物的结构与功能方面的研究工作。先后主持并完成国家自然科学基金项目、江苏省自然科学基金项目，中国博士后基金项目、江苏省博士后基金项目等国家、省部级和企业横向项目20余项，主持项目经费235万元。在Journal of Agricultural and Food Chemistry、Carbohydrate Polymers、Food Hydrocolloids、International Journal of Biological Macromolecules等国际权威期刊上发表论文30余篇，被引810+次，篇均被引频次28.71。其中单篇第一作者论文单篇IF=11.2。为Carbohydrate Polymers、Food Hydrocolloids、International Journal of Biological Macromolecules等国际期刊审稿50余次。已授权国家发明8项，其中成果转化1项，已授权国际发明专利2项，参与撰写英文专著一部。工作经历 2021-至今，江南大学食品学院，副研究员，硕士生导师 2015-2021，江南大学食品学院，助理研究员 2017-2018，加拿大圭尔夫大学食品系，加拿大农业和农业食品部-圭尔夫食品研发中心(AAFC-GRDC)，访问学者

研究领域

（1）食品加工与贮藏保鲜技术（2）水产品保鲜及精深加工（3）功能性休闲食品开发（4）多糖及其衍生物的结构与功能特性研究

近期论文

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Wenying Liao,Xiaoli Liu*, Qing Zhao*, Zhanhui Lu, Anqi Feng, Xin Sun. Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.International Journal of Biological Macromolecules.253 (2023). 127231 . Xiaoli Liu*, Wenying Liao, Wenshui Xia. Recent advances in chitosan based bioactive materials for food preservation.Food Hydrocolloids,140(2023), 108612. Xiaoli Liu*, Yixin Xu, Wenying Liao, Caoyu Guo, Miaoyu Gan, Qi Wang. Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries.Food Packaging and Shelf Life. 35 (2023), 101006. Xiaoyan Zhou,Xiaoli Liu*, Qi Wang, Guangming Lin, Huanbin Yang, Dawei Yu, Steve W. Cui, Wenshui Xia.Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol-Shelf life extension of grass carp.Food Packaging and Shelf Life.33, (2022), 100866 Xiaoyan Zhou,Xiaoli Liu*, Wenying Liao, Qi Wang, Wenshui Xia. Chitosan/bacterial cellulose films inc. orporated with tea polyphenol nanoliposomes for silver carp preservation.Carbohydrate Polymers297 (2022), 120048. Xiaoli Liu,Yixin Xu, Chaohua Zhang* , Shucheng Liu, Jialong Gao, Guangming Lin, Huanbin Yang , Wenshui Xia*.Effect of chitosan grafting Oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films.International Journal of Biological Macromolecules,204,(2022), 510-519. Xiaoli Liu⁎, Chaohua Zhang⁎, Shucheng Liu, Jialong Gao, Steve W. Cui, Wenshui Xia. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.International Journal of Biological Macromolecules, 2020,162,1276–1282. Xiaoli Liu, Qixing Jiang, Wenshui Xia*. One-Step Procedure for Enhancing the Antibacterial and Antioxidant Properties of a Polysaccharide Polymer: Kojic Acid Grafted onto Chitosan.International Journal of Biological Macromolecules, 2018.113, 1125-1133. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Peipei Yu, Lin Yue. Chitosan oligosaccharide-N-chlorokojic acid mannich base polymer as a potential antibacterial material.Carbohydrate Polymers,2018,182,225-234. Xiaoli Liu, Wancui Xie, Xihong Yang, Xiaobei Zhan, Wenshui Xia*, Antimicrobial polymer with enhanced activity and reduced toxicity upon grafting to chitosan oligosaccharide.Arabian Journal for Science and Engineering, 2020, 45(1),29-40. Xiaoli Liu, Yixing Xu, Xiaobei Zhan,Wancui Xie,Xihong Yang,Steve W. Cui, Wenshui Xia.Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials.International Journal of Biological Macromolecules, 2020,144,483-490.1. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide.Journal of Agricultural and Food Chemistry, 2013, 62, 297–303. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Binding of a novel bacteriostatic agent-chitosan oligosaccharides-kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations.European Food Research and Technology, 2015,240,109-118. Xiaoli Liu, Wenshui Xia*, Qixing Jiang, Yanshun Xu, Peipei Yu. Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of Gram-positive and Gram-negative bacteria.Journal of Bioscience and Bioengineering, 2015, 120(3),335-339. Xiaoli Liu, Wancui Xie, Xihong Yang*, Chaohua Zhang. Optimization of Adsorption Technology of Chitosan with Paralytic Shellfish Poisoning (PSP) by Response Surface Methodology (RSM).Advanced Materials Research，2011, 236-238,2673-2679. Shuifang Mao,Xiaoli Liu*,Wenshui Xia, Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity.International Journal of Biological Macromolecules, 2021,166, 1570-1577. Yixin Xu,Xiaoli Liu*, QixingJiang, Dawei Yu,YanshunXu,Bin Wang,Wenshui Xia*.. Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials.Carbohydrate Polymers, 2021,260, 117778. Hongli Liu,Xiaoli Liu, Lin Yue, Qixing Jiang, Wenshui Xia*, Synthesis, characterization and bioactivities of N,O-carbonylated chitosan.International Journal of Biological Macromolecules. 2016, 91,220-226. Wancui Xie,Xiaoli Liu, Xihong Yang*, Chaohua Zhang, Zhongyuan Bian. Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrearivularis Goulde Chitosan facilitates the toxin depuration.Food Control.2013, 30(2): 446-452. A Wancui Xie,Xiaoli Liu, Xihong Yang*, Zhongyuan Bian, Chaohua Zhang. Kinetics and Thermodynamics of Paralytic Shellfish Poisoning Adsorption on Chitosan.Journal of Biobased Materials and Bioenergy. 2013, 7(2),233-239(7).