杨波 - 江南大学 - 食品学院

个人简介

杨波，博士，江南大学食品学院副研究员，硕士生导师。主要从事食品微生物学及分子生物学相关领域的教学和科研工作，研究方向为食品微生物功能发掘与利用，研究工作围绕乳酸菌及其特殊代谢、功能及应用展开，同时对婴幼儿、长寿老人等人群的肠道菌群及乳酸菌的多样性进行分析研究。国家自然科学基金面上项目、国家自然科学基金青年项目等各类纵向、横向项目9项。成果获得教育部高等学校科学技术进步奖二等奖、中国商业联合会科学技术奖二等奖。在Progress in Lipid Research、Journal of Functional Foods、Food & Function、International Journal of Molecular Sciences等期刊发表科研论文35篇，其中SCI论文22篇。申请国家发明专利11项，获授权专利3项。参与《Lactic Acid Bacteria: Bioengineering and Industrial Applications》（Springer出版社）、《乳酸菌科学与技术》（科学出版社）、《婴幼儿肠道菌群和益生菌新进展》（人民卫生出版社）的编写工作。教育经历 2004/09-2008/06 江南大学食品学院，食品质量与安全专业，学士 2008/09-2014/06 江南大学食品学院，食品科学，博士 2012/09-2013/09 爱尔兰University College Cork，联合培养博士工作经历 2014/06-2016/06 江南大学，食品学院，博士后 2016/07-2018/05江南大学，食品学院，食品生物技术中心，助理研究员 2016/07-2018/05江南大学，食品学院，食品生物技术中心，副研究员

研究领域

主要从事食品微生物学及分子生物学相关领域的教学和科研工作，研究方向为食品微生物功能发掘与利用，研究工作围绕乳酸菌及其特殊代谢、功能及应用展开，同时对婴幼儿、长寿老人等人群的肠道菌群及乳酸菌的多样性进行分析研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Yang B, Chen Y, Stanton C, Ross RP, Lee YK, Zhao J, Zhang H, Chen W. Bifidobacterium and Lactobacillus composition at species level and gut microbiota diversity in infants before 6 weeks. International Journal of Molecular Sciences. 2019, 20(13), 3306. (IF: 4.183) [2] Yang B, Chen H, GaoH, Wang J, Stanton C, Ross RP, Zhang H, Chen W. Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation. Journal of Functional Foods, 2018, 49: 61-72. (IF: 3.197) [3] Yang B, Gao H, Stanton C, Ross RP, Zhang H, Chen YQ, Chen H, Chen W. Bacterial conjugated linoleic acid production and their applications. Progress in Lipid Research. 2017, 68:26-36. (IF: 12.54) [4] Yang B, Qi H, Gu Z, Zhang H, Chen W, Chen H, Chen YQ. Characterization of the triple-component linoleic acid isomerase in Lactobacillus plantarum ZS2058 by genetic manipulation. Journal of Applied Microbiology, 2017, 123(5):1263-1273. (IF: 2.683) [5] Yang B, Chen H, Stanton C, Chen YQ., Zhang H, Chen W. Mining bifidobacteria from the neo-natal gastrointestinal tract for conjugated linolenic acid production. Bioengineered. 2017, 8(3): 232-238. (IF: 1.544) [6] Yang B, Chen H, Tian F, Zhao J, Gu Z, Zhang H, Chen YQ, Chen W. Complete genome sequence of Lactobacillus plantarum ZS2058, a probiotic strain with high conjugated linoleic acid production ability. Journal of Biotechnology. 2015, 214:212-213. (IF: 3.163) [7] Yang B, Chen H, Stanton C, Ross RP, Zhang H, Chen YQ, Chen W. Review of the roles of conjugated linoleic acid in health and disease. Journal of Functional Foods. 2015, 15:314-325 (IF: 3.197) [8] Yang B, Chen H, Gu Z, Tian F, Ross RP, Stanton C, Chen YQ, Chen W, Zhang H. Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. Journal of Applied Microbiology. 2014, 117(2):430-439. (IF: 2.683) [9] Yang B, Chen H, Song Y, Chen YQ, Zhang H, Chen W. Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases. Biotechnology Letters. 2013, 35(1): 75-81. (IF: 2.154) [10] Yan S, Yang B, Zhao J, Zhao J, Stanton C, Ross RP, Zhang H, Chen W. A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation. Food & Function, 2019, 10(3): 1595-1608. (IF: 3.241) [11] Yan S, Yang B, Stanton C, Ross RP, Zhao J, Zhang H, Chen W. Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk. International Journal of Food Science and Technology, 2019, 54(1): 240-248. (IF: 2.281) [12] Guo J, Chen H, Yang B, Zhang H, Chen W, Chen YQ. The role of acyl-CoA thioesterase ACOT8I in mediating intracellular lipid metabolism in oleaginous fungus Mortierella alpina. Journal of Industrial Microbiology and Biotechnology, 2018, 45(4): 281-291. (IF: 2.993) [13] Ribeiro SC, Stanton C, Yang B, Ross RP, Silva CCG. Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese. LWT-Food Science and Technology. 2018, 90:403-411. (IF: 3.714) [14] Yang Q, Tao R, Yang B, Zhang H, Chen YQ, Chen H, Chen W. Optimization of the quenching and extraction procedures for a metabolomic analysis of Lactobacillus plantarum. Analytical Biochemistry. 2018, 557:62-68. (IF: 2.507) [15] Zhao N, Cai J, Zhang C, Guo Z, Lu W, Yang B, Tian FW, Liu X, Zhang H, Chen W. Suitability of various DNA extraction methods for a traditional Chinese paocai system. Bioengineered. 2017, 8(5):642-650. (IF: 1.544) [16] Zhao N, Zhang C, Yang Q, Guo Z, Yang B, Lu W, Li D, Tian F, Liu X, Zhang H, Chen W. Selection of taste markers related to lactic acid bacteria microflora metabolism for Chinese traditional Paocai: a gas chromatography-mass spectrometry-based metabolomics approach. Journal of Agricultural and Food Chemistry, 2016, 64 (11), 2415-2422. (IF: 3.571) [17] Zhao N, Zhang C, Yang Q, Yang B, Lu W, Li D, Liu X, Tian F, Zhang H, Chen W. Multiple roles of lactic acid bacteria microflora in the formation of marker flavour compounds in traditional chinese paocai. RSC Advances. 2016, 6:89671-89678. (IF: 3.049) [18] Wang J, Chen H, Yang B, Gu Z, Zhang H, Chen W, Chen YQ. Lactobacillus plantarum ZS2058 produces CLA to ameliorate DSS-induced acute colitis in mice. RSC Advances, 2016, 6:14457-14464. (IF: 3.049) [19] Dai P, Chen H, Yang B, Wang H, Yang Q, Zhang H, Chen W, Chen YQ. Mortierella alpina feed supplementation enriched hen eggs with DHA and AA. RSC Advances, 2016, 6:1694-1699. (IF: 3.049) [20] Hao D, Chen H, Hao G, Yang B, Zhang B, Zhang H, Chen W, Chen YQ. Production of conjugated linoleic acid by heterologous expression of linoleic acid isomerase in oleaginous fungus Mortierella alpina. Biotechnology Letters. 2015, 37(10):1983-1992. (IF: 2.154)