罗小虎 - 江南大学

个人简介

罗小虎，男，江西吉安人，1983年4月生，博士、博士后，江南大学食品学院/粮食发酵工艺与技术国家工程实验室副教授。 2010年9月起至今在江南大学攻读博士学位及工作期间，一直从事粮食质量安全、粮食深加工方面的理论与应用研究工作。先后主持、参与科研项目十几项，其中主持国家自然科学基金“小麦中呕吐毒素臭氧降解机制及产物安全性评价（31501579）”、十三五国家重点研发计划“现代食品加工及粮食收储运技术与装备”重点专项“传统杂粮加工关键新技术装备研究及示范（2017YFD0401200）”子课题，参与十三五国家重点研发计划“现代食品加工及粮食收储运技术与装备”重点专项“大宗米制品适度加工关键技术装备研发及示范（2017YFD0401100）”、国家自然科学基金面上项目“特异性吸附黄曲霉素B1的有序磁性介孔二氧化硅设计及吸附机制研究（31371874）”等国家、部省级项目。教育背景 2014/07-至今，江南大学，食品学院/粮食发酵工艺与技术国家工程实验室，副教授 2017/04-2018/04，国家粮食和物质储备局安全仓储与科技司，挂职锻炼 2014/10-2017/05，江南大学，轻工技术与工程博士后流动站，博士后 2010/09-2014/06，江南大学，食品学院，粮油及植物蛋白工程专业，博士生 2006/09-2009/06，西华大学，生物工程学院，食品科学专业，硕士生 2002/09-2006/07，成都大学，生物产业学院，生物工程专业，本科生

研究领域

近几年来，对粮食原料中真菌毒素等其他有害物在加工、储藏过程中的转化规律与产物形式、不同加工方式对真菌毒素等外源有害物的消减和控制机制及产物安全性评价进行了系统的研究，并对消减后粮食营养品质、加工特性等方面进行了深入研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Xiaohu Luo, Ren Wang, Li Wang, Yong Wang, Zhengxing Chen*. Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone[J]. Food Control, 2013, 31(2): 331-336. (2018 IF=3.667) 2. Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian, Zhengxing Chen*. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn[J]. Food Control, 2014, 37(3): 171-176. (2018 IF=3.667) 3. Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yong Wang, Zhengxing Chen*. Detoxification of aflatoxin in corn flour by ozone[J]. Journal of the Science of Food and Agriculture, 2014, 94(11): 2253-2258. (2018 IF=2.379) 4. Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang, Zhengxing Chen*, Guanjun Tao. Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2014, 31(1): 105-110. (2018 IF=2.129) 5. Cheng Li, Li Wang*, Zhengxing Chen, Yongfu Li, Ren Wang, Xiaohu Luo, Guolin Cai, Yanan Li, Qiusheng Yu, Jian Lu. Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process[J]. Bioresource Technology, 2015, 183: 240-247. (2018 IF=5.807) 6. Xinxia Zhang, Li Wang*, Ren Wang, Xiaohu Luo, Yanan Li, Zhengxing Chen*. Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells[J]. Food & Function, 2016, 7(3): 1429-1437. (2018 IF=3.289) 7. Hao Zhang, Xing Zhou, Tao Wang, Xiaohu Luo, Li Wang, Yanan Li, Ren Wang*, Zhengxing Chen. New insights into the action mode of amylosucrase on amylopectin[J]. International Journal of Biological Macromolecules, 2016, 88: 380-384. (2018 IF=3.909) 8. Li Wang*, Huili Shao, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Yingpeng Luo, Zhengxing Chen*. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality[J]. Plos One, 2016, 11(1): 1-13. (2018 IF=2.766) 9. Li Wang*, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao, Zhengxing Chen*. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains[J]. Food Control, 2016, 66: 137-144. (2018 IF=3.667) 10. Lijun Qi, Yulin Li, Xiaohu Luo*, Ruihang Zheng, Li Wang, Yongfu Li, Dan Yang, Wenmiao Fang, Zhengxing chen*. Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2016, 33(11): 1700-1710. (2018 IF=2.129) 11. Li Wang*, Ying Wang, Huili Shao, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Yingpeng Luo, Dongjie Zhang, Zhengxing Chen. In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2017, 34(1): 103-112. (2018 IF=2.129) 12. Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing Chen*. Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters[J]. Toxins, 2017, 9(84): 1-11. (2018 IF=3.273) 13. Chao Chen, Li Wang*, Ren Wang, Xiaohu Luo, Yongfu Li, Juan Li, Yanan Li, Zhengxing Chen*. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats[J]. Food Chemistry. 2018, 239: 260-267. (2018 IF=4.946) 14. Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen*. In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment.2018, 35(2): 341-350. (IF=2.129) 15. Li Wang*, Jue Wu, Xiaohu Luo, Yongfu Li, Ren Wang, Yanan Li, Juan Li, Zhengxing Chen. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro[J]. Journal of food science. 2018, 83(7):1980-1989.(2018 IF=2.018) 16. Chao Chen, Li Wang*, Ren Wang, Xiaohu Luo, Yongfu Li, Juan Li, Yanan Li, Zhengxing Chen*.Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies[J]. Journal of food engineering. 2018, 222: 1-10 (2018 IF=3.197) 17. Xiaohu Luo, Yulin Li, Dan Yang, Jiali Xing, Ke Li, Ming Yang, Ren Wang, Li Wang, Yuwei Zhang, Zhengxing Chen*. Effects of electron beam irradiation on storability of brown and milled rice[J]. Journal of Stored Products Research. 2019, 81: 22-30. (2018 IF=1.825)