个人简介
夏雨，男，1975年10月生，博士，副教授，江南大学食品学院教师。1997年毕业于南京理工大学化工学院，2001-2007年于江南大学食品学院攻读研究生，2004-2006年于中国科学院上海植物生理生态研究所分子微生物学开放实验室进行合作研究，2007年毕业于江南大学食品学院，获博士学位；中国农学会农产品贮藏加工分会理事会员、江苏省食品科学与技术学会会员、江苏省微生物学会会员；国际期刊Applied Microbiology and Biotechnology、Process Biochemistry、Journal of Dairy Science、Analytical Chemistry等审稿人。长期从事微生物分子生物学相关研究，科研方向为：食品生物技术、食品安全危害物的检测和控制。
研究领域
采用微生物学、分子微生物学原理和技术研究食品安全中存在的若干基础问题（如食源性致病微生物的新型检测和控制方法、真菌毒素的快速高通量检测和控制方法、分析检测用探针分子如适配体、抗体的研究与开发等），已针对副溶血性弧菌、无乳链球菌和金黄色葡萄球菌等致病菌开发了若干高灵敏度适配体。另外还进行了食品安全检测相关新酶的筛选、重组表达与酶学性质等工作，并针对芽孢杆菌构建出多套新型食品级表达系统和分泌表达系统
近期论文
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1. Ma X, Wang W, Chen X, Xia Y, Wu S, Duan N, Wang Z*. 2014. Selection,identification, and application of Aflatoxin B1 aptamer. Eur. Food Res. Technol. 238:919–925.
2. Huang Y, Chen X, Xia Y*,Wu S, Duan N, Ma X, Wang Z*. 2014.Selection, identification and application ofa DNA aptamer against Staphylococcusaureus enterotoxin A. Anal. Methods.6:690–697.
3. Ma X, Xia Y, Ni L,Song L, Wang Z*. 2014. Preparation of goldnanoparticles-agarose gel compositeand its application in SERS detection. Spectrochim.Acta. A. Mol. Biomol. Spectrosc. 121:657–61.
4. Liu H*, Zhao L, Guo S, XiaY, Zhou P. 2014. Modification of fish skincollagen film and absorptionproperty of tannic acid. J. FoodSci.Technol. 51:1102–1109.
5. Yuan J, Tao Z, Yu Y, Ma X, XiaY, Wang L, Wang Z*. 2014. A visualdetection method for Salmonella typhimurium based on aptamerrecognition and nanogoldlabeling. Food Control. 37:188–192.
6. Yuan J, Yu Y, Li C, Ma X, XiaY, Chen J, Wang Z*. 2013. Visualdetection and microplate assay for Staphylococcus aureus based onaptamerrecognition coupled to tyramine signal amplification. Microchim. Acta. 181:321–327.
7. Wang G, Xia Y, CuiJ, Gu Z, Song Y, Chen YQ, Chen H, Zhang H, Chen W*. 2013. The Roles of MoonlightingProteins in Bacteria. Curr. IssuesMol.Biol. 16:15–22.
8. Chen X, Huang Y, Duan N, Wu S, Ma X, Xia Y, Zhu C, Jiang Y, Wang Z*. 2013. Selection and identificationof ssDNA aptamers recognizing zearalenone. Anal.Bioanal. Chem. 405:6573–81.
9. Duan N, Wu S, Chen X, Huang Y, Xia Y, Ma X, Wang Z*. 2013. Selectionand characterization ofaptamers against Salmonella typhimuriumusingwhole-bacterium Systemic Evolution of Ligands by Exponential Enrichment(SELEX). J. Agric. Food Chem.61:3229–34.
10. Duan N, Ding X, Wu S, XiaY, Ma X, Wang Z*, Chen J. 2013. In vitroselection of a DNA aptamer targetedagainst Shigella dysenteriae. J. Microbiol. Methods. 94:170–4.
11. Wang G, Chen H, Xia Y,Cui J, Gu Z, Song Y, Chen YQ, Zhang H, Chen W*. 2013. How are theNon-classically Secreted Bacterial Proteins Released into the ExtracellularMilieu? Curr. Microbiol. 67:688–695.
12. Wu S, Duan N, Li X, Tan G, Ma X, Xia Y, Wang Z*, Wang H. 2013. Homogenous detection of fumonisinB(1) with a molecular beacon based on fluorescence resonance energy transferbetween NaYF4: Yb, Houpconversion nanoparticles and gold nanoparticles. Talanta 116:611–8.
13. Wu S, Duan N, Ma X, XiaY, Wang H, Wang Z*. 2013. A highly sensitive fluorescence resonance energytransfer aptasensor for staphylococcal enterotoxin B detection based onexonuclease-catalyzed target recycling strategy. Anal. Chim. Acta. 782:59–66.
14. Duan N, Wu S, Yu Y, Ma X, XiaY, Chen X, Huang Y, Wang Z*. 2013. Adual-color flow cytometry protocol forthe simultaneous detection of Vibrioparahaemolyticus and Salmonellatyphimurium using aptamer conjugated quantum dots as labels. Anal. Chim. Acta. 804:151–8.
15. 夏雨, 王燕, 王周平*. 2013. 副溶血性弧菌(VibrioParahemolyticus)鞭毛蛋白FlaA的重组表达与多克隆抗体制备. 食品与发酵工业 39:18–22.
16. Wu S, Duan N, Ma X, XiaY, Yu Y, Wang Z*, Wang H. 2012. Simultaneous detection of enterovirus 71and coxsackievirus A16 using dual-colourupconversion luminescent nanoparticlesas labels. Chem. Commun.(Camb). 48:4866–8.
17. Wu S, Duan N, Ma X, XiaY, Wang H, Wang Z*, Zhang Q. 2012. Multiplexed fluorescence resonanceenergy transfer aptasensor between upconversion nanoparticles and grapheneoxide for the simultaneous determination of mycotoxins. Anal. Chem. 84:6263–70.
18. Dong Y-NN, Liu X-MM, Chen HQ, Xia Y, Zhang HP, Chen W*. 2011. Enhancement of the hydrolysisactivity of β-galactosidase from Geobacillusstearothermophilus by saturation mutagenesis. J. Dairy Sci. 94:1176–1184.
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