王玉川 - 江南大学

个人简介

王玉川，男，汉族，河南周口市人，博士，副教授，硕士生导师。主要从事农产品与食品高效物理场预处理、解冻、杀菌、优质干燥等新技术研究与装备研发及集成示范工作。 1989年6月毕业于重庆大学，获得工业电气自动化专业学士学位；2013年6月毕业于江南大学，获得江南大学农产品加工与贮藏工程专业博士学位；1993年2月-1994年1月,在华中科技大学脱产进修制冷原理与设备专业，2002年7月-2004年9月，在西北农林科技大学在职进修食品科学与工程硕士专业。大学毕业后，先后在河南省淮阳县冻干食品厂、河南省双汇集团、河南郑州升华科技有限公司、上海金丝猴集团从事食品加工新技术与装备研发及管理工作。近年来，主持或参与国家及省部级科研项目8项，在国内外学术期刊上发表研究论文30多篇，其中：SCI 论文19篇；参与出版专著3本；授权专利15项，其中：国外授权专利4项；获得省、部级科技成果奖12项，市级科技成果奖2项。相继开发50多种调理食品产品与工艺技术，以及常压微波喷动床干燥技术与装备、负压微波脉冲喷动床干燥技术与及设备、微波杀菌新技术与装备，射频解冻新技术与装备，部分研究成果已应用于工业生产。

研究领域

主要从事农产品与食品高效物理场预处理、解冻、杀菌、优质干燥等新技术研究与装备研发及集成示范工作。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1 Weiqiao Lv, Min Zhang, Yuchuan Wang, Benu Adhikari. Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system, Drying Technology , 2018,1-11 2 Zhenbin Liu, Min Zhang*, Bhesh Bhandari, Yuchuan Wang. 3D printing: Printing precision and application in food sector. Trends in Food Science & Technology, 2017, 69: 83-94 3 Min Zhang*, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang, Recent developments in high-quality drying of vegetables, fruits, and aquatic products, Critical Reviews in Food Science and Nutrition, 2017, 57(6): 1239-1255 4 Weiqiao Lv, Min Zhang*, Bhesh Bhandari, Linlin Li, Yuchuan Wang, Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying，Food Bioprocess Technol., 2017 10: 2251-2260 5 Weiqiao Lv, Min Zhang, Bhesh Bhandari, Zaixing Yang & Yuchuan Wang. Analysis of drying properties and vacuum impregnated qualities of edamame (Glycine max(L.) Merrill), Drying Technology, 2017, 35(9): 1075-1084 6 Weiqiao Lv, Min Zhang, Bhesh Bhandari, Yuchuan Wang, Chunquan Liu. Freeze drying and vacuum impregnating characteristics of Nostoc sphaeroides Kützing, Drying Technology, 2017, 35(11): 1379-1387 7 Zhenbin Liu, Min Zhang* and Yuchuan Wang. Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods，J Sci Food Agric 2016; 96: 2815–2824 8 L Kong ， M Zhang ， Y Wang ， B Adhikari ， Z Yang. Evaluation of heating uniformity in radio frequency heating systems using carrot and radish, International Agrophysics , 2016 , 30 (4) :465-473 9 Kebitsamang Joseph Mothibe, Min Zhang, Arun S Mujumdar, YuChuan Wang, Camel Lagnika, Effects of ultrasound and microwave pretreatments of apple before spouted bed drying on rate of dehydration and physical properties, Drying Technology, 2014, 32(15): 1848-1856 10 Ruijie Li, Luelue Huang, Min Zhang*, Arun. S. Mujumdar, Chuan-Yu Wang, Freeze Drying of Apple Slices with and without Application of Microwaves, Drying Technology, 2014, 32(15):1769-1776 11 Kebitsamang Joseph Mothibe, Yu Chuan Wang, Arun S. Mujumdar, Min Zhang*, Microwave-assisted Pulse-spouted Vacuum Drying of Apple Cubes, Drying Technology, 2014, 32(15): 1762-1768 12 Kebitsamang Joseph Mothibe, Min Zhang*, Arun S Mujumdar, YuChuan Wang, Camel Lagnika, Effects of ultrasound and microwave pretreatments of apple before spouted bed drying on rate of dehydration and physical properties, Drying Technology, 2014, 32(15):1848-1856 13 Azam S. M. Roknul，Min Zhang*， Arun S. Mujumdar， Yuchuan Wang， A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices，Drying Technology, 2014, 32(6): 657-666 14 Yuchuan Wang, Min Zhang*, Benu Adhikari, Kebitsamang Joseph Mothibe, The application of ultrasound pretreatment and pulse-spouted bed microwave freeze drying to produce desalted duck egg white powders, Drying Technology, 2013, 31(15): 1826-1836 15 Yuchuan Wang, Min Zhang*, Arun. S. Mujumdar, Kebitsamang Joseph Mothibe, Microwave-assisted Pulse-Spouted Bed Freeze Drying of Stem Lettuce Slices -Effect on Product Quality，Food and Bioprocess Tech., 2013, 6: 3530-3543 16 Yuchuan Wang, Min Zhang*, Aurn. S. Mujumdar, Kebitsamang Joseph Mothibe，S.M Roknul Azam Tazu, Study of Drying Uniformity in Pulse-Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality, Drying Technology, 2013, 31(1): 91-101 17 Wang Y., Zhang M*., Mujumdar A.S., Mothibe K.J., Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit. Drying Technology, 2012, 30(11-12), 1377-1386 18 Yuchuan Wang, Min Zhang*, Arun S. Mujumdar, Kebitsamang Joseph Mothibe, S.M Roknul Azam, Tazu, Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber, Journal of Food Engineering , 2012, 113(2): 177-185 19 Kebitsamang Joseph Mothibe, Min Zhang*, John Nsor-atindana and YuChuan Wang, Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf-life Extension, Drying Technology, 29（14）, 1611-1621，2011