个人简介
博士，制糖工程专业，江南大学
学士，食品质量与安全专业，河南农业大学
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1. Fan H.R., Wang J.P., Meng Q.R., et al. Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction alpha-cyclodextrin from complex samples. Food Chem, 2019,281:1-7.
2. Fan H.R., Wang J.P., Meng Q.R., et al. Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal. J Food Meas Charact, 2019: 1-9.
3. Wang J.P. *, Hu Y., Qiu C., Fan H.R., et al. Immobilized Cells of Bacillus circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks[J]. Molecules, 2018, 23(11), 2888.
4. Li J., Qiu C., Fan H.R., Bai Y.X., Jin Z.Y., and Wang J.P. *. A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties.Molecules,2018,23(6), 1485.
5. Qiu C, Wang J.P., Qin Y, et al. Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal–Organic Frameworks and Glycyrrhizic Acid. J Agr Food Chem, 2018, 67(1): 391-398.
6. Qiu C, Wang J.P., Zhang H, et al. Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal–Organic Frameworks Based on Short-Chain Starch Nanoparticles. J Agr Food Chem, 2018, 66(37): 9785-9793.
7. Qiu C, Wang J.P., Fan H.R., et al. High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase. Carbohyd Polym. 2018, 182: 75-80.
8. Qiu C, Wang J.P., Qin Y, et al. Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules. J Agr Food Chem, 2018, 66(16): 4244-4250.
9. Zhang, M.K., Wang J.P., Lyu, Y., Fitriyanti, M., Hou, H., Jin, Z. & Narsimhan, G. Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex. Colloids and Surfaces B: Biointerfaces,2018,172, 451-458.
10. Zhang M.K., Wang J.P., Jin Z.Y. Supramolecular hydrogel formation between chitosan and hydroxypropyl β-cyclodextrin via Diels-Alder reaction and its drug delivery[J]. Intern J Bio Macromole. 2018, 114: 381-391.
11. Zhang, M. K., Lyu, Y., Zhu, X., Wang, J. P., Jin, Z. Y., & Narsimhan, G. Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin. J Funct Foods, 2018,40, 700-706.
12. Wang J.P. *, Meng X.B., Yuan Z., et al. Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue, Molecules, 2017, 22(11), 1824.
13. Wang J.P. *, Qiu C., Narsimhan G. et al. Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release. Materials, 2017, 10(10): 1210.
14. Fan H.R., Wang J.P., Meng Q.R. et al Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins. Molecules, 2017, 22, 3-13.
15. Fan H.R., Wang J.P., Meng Q.R. et al. Photoirradiation surface molecularly imprinted polymers for the separation of 6‐O‐α‐d‐maltosyl‐β‐cyclodextrin. J Separat Sci, 2017. 40(23): 4653-4660.
16. Xia L.X., Bai Y.X., Mu W.M., Wang J.P. et al. Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase. J Agr Food Chem, 2017, 65(29): 6023-6029.
17. Sonnendecker C., Wei R., Kurze E., Wang J.P. Efficient extracellular recombinant production and purification of a Bacillus cyclodextrin glucanotransferase in Escherichia coli. Microb Cell Fact, 2017, 16(1): 87.
18. Wang J.P. Zhang L. and Jin Z.Y. Separation and purification of low-molecular-weight chondroitin sulfates and their anti-oxidant properties. Bangl J Pharmacol. Soci. 2016; 11: S61-S67.
19. Wang L.H., Xu B.C., Li L.L., Wang J.P.* and Jin Z.Y.. Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin. J Sci Food and Agric.2016, 96 (13): 4499-504
20. Tian Y.Q., Chen H.L., Zhang X.W., Zhan J.L., Jin Z.Y., Wang J.P. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE),Food Chem, 2016,203,530-535.
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