吕文平 - 江南大学

个人简介

吕文平，山西人，2004年获浙江大学动物营养与饲料科学专业博士学位，美国弗吉尼亚理工大学访问学者，江南大学食品学院副教授、硕士生导师，九三学社社员。主讲生物化学，生物化学实验，分子生物学，基因工程等课程

研究领域

主要从事功能因子的筛选及构效关系的研究，应用酶催化合成功能因子，功能性饮料配方的研制及其工艺研究

近期论文

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1. Sun Juntao , Wang Hongxin , LvWenping, Construction and characterization of a fusionβ-1,3-1,4-glucanase to improve hydrolytic activityand thermostability, Biotechnol Lett ,2011(33)2193–2199. 2. Sun Juntao,Wang Hongxin, Lv Wenping,Cloning and expression of a thermostable β-1,3-1,4-glucanase from Bacillus amyloliquefaciensATCC 23350,Ann Microbiol, 2011,18(7) 277-280. 3. Li W F,Zhou XX, Lv W P. Structural features of thermozymes.Biotechnol Adv. 2008. 11-38. 4. Li W F，SunJY, Lv W P. Effects of NSP degrading enzyme on in vitro digestionofbarley ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL.SCIENCES2007,17(1):122-126. 5. Wei-FenLi,Lv-W P, Zi-Rong Xu, Cai-Mei Yang. Effecu of nsp enzyme on pancreaticand small intestinal digestive enzyme activities in piglet fed diets containinghigh amounts of barley. World Journal of Gastroenterology, 2009,10(6): 856-859. 6. Lou, Zaixiang; Wang, Hongxin; Li, Jing; Zhu, Song; Lv, Wenping ; Ma,Chaoyang, Effect of simultaneous ultrasonic/microwave assisted extraction onthe antioxidant and antibacterial activities of burdock leaves , JOURNAL OFMEDICINAL PLANTS RESEARCH, 2011.10.16, 5(22): 5370~5377 7. Ma, Shufeng; Hu, Liming; Ma, Chaoyang; Lv, Wenping ; Wang, Hongxin,Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography , JOURNAL OF SEPARATION SCIENCE, 2014.9, 37(17): 2314～2321 8. Lou, Zaixiang; Wang, Hongxin; Lv, Wenping ; Ma, Chaoyang; Wang,Zhouping; Chen, Shangwei, Assessment of antibacterial activity of fractions 9. from burdock leaf against food-related bacteria , FOOD CONTROL, 2010.9, 21(9):1272～1278 10. Ma, Chaoyang; Hu, Liming; Kou, Xingran; Lv, Wenping ; Lou, Zaixiang;Wang, Hongxin, Rapid screening of potential alpha-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method , JOURNAL OFFUNCTIONAL FOODS, 2017.9, 36: 144～149 11. Xu, Hua-Neng; Ma, Shufeng; Lv, Wenping ; Wang, Zhouping, Soy protein 12. adhesives improved by SiO2 nanoparticles for plywoods , PIGMENT & RESIN 13. TECHNOLOGY, 2011, 40(3): 191～195