焦爱权 - 江南大学

个人简介

学习经历 2005年获江南大学制糖工程专业硕士学位 2012年获江南大学粮食、油脂与植物蛋白工程专业博士学位工作经历 2013-至今江南大学副教授

研究领域

围绕挤压技术在传统酿造领域的应用进行教学、科研工作，主要侧重于加酶挤压酿造黄酒、酱油、醋等传统发酵制品的新工艺开发、发酵过程的实时监控技术，以及酿造制品风味形成机制与调控等基础与应用研究。

近期论文

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(1)Aiquan Jiao, Xueming Xu, Zhengyu Jin*,Research progress on the brewing techniques of new-type rice wine, Food Chemistry, 2017, 215: 508-515 (2) Enbo Xu, Zhengzong Wu, Xiaowei Pan, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*, Effect of enzymatic (thermostable alpha-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour, Food Chemistry, 2016, 197: 114-123 (3) Enbo Xu, Xiaowei Pan, Zhengzong Wu, Jie Long, Jingpeng Li, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*, Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion, Food Chemistry, 2016, 212: 146-154 (4) Jie Long, Zhengzong Wu, Xingfei Li, Enbo Xu, Xueming Xu, Zhengyu Jin*,Aiquan Jiao*. A New Method for the Immobilizing of Pullulanase onto Hybrid Magnetic (Fe3O4–κ-carrageenan) Nanoparticles by Electrostatically Coupled with Pullulanase/Chitosan Complex. Journal of Agricultural and Food Chemistry, 2015, 63 (13), 3534–3542. (5)Aiquan Jiao, Xueming Xu, Zhengyu Jin*, Modeling of dehydration- rehydration of instant rice in combined microwave-hot air drying,Food and Bioproducts Processing,2014, 92: 259-265 (6) Jie Long,Aiquan Jiao*, Benxi Wei, Zhengzong Wu, Yujing Zhang, Xueming Xu, Zhengyu Jin*, A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability, Journal of Molecular Catalysis B: Enzymatic, 2014, 109: 53-61 (7) Zhengzong Wu, Enbo Xu, Jie Long, Yujing Zhang , Fang Wang, Xueming Xu, Zhengyu Jin*, andAiquan Jiao*. Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy. Food Control, 2014, 50, 405-412. (8)Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin*, Cyclodextrin-Derived Chalcogenides as Glutathione Peroxidase Mimics and their Protection of Mitochondria against Oxidative Damage, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 75(1-2): 155-163 (9)Aiquan Jiao, Na Yang, Xueming Xu, Zhengyu Jin*,Study on the Intermediate Ions Formed by Glutathione Peroxidase Mimic 2,2’-ditellurobis (2-deoxy-cyclodextrin) by Electrospray Ionization Mass Spectrometry, Rapid Communications in Mass Spectrometry, 2013, 27(2): 319-324 (10)Aiquan Jiao, Xing Zhou, Xueming Xu, Zhengyu Jin*, Molecular Dynamics Simulations of Cyclodextrin-Cumene Hydroperoxide Complexes in Water, Computational and Theoretical Chemistry, 2013, 1013: 1-6