胡锦华 - 江南大学

个人简介

2007-2013，工学博士，材料科学与工程，新加坡南洋理工大学 2004-2007，理学硕士，高分子化学与物理，复旦大学 2000-2004，工学学士，化学与材料工程，江南大学

研究领域

乳蛋白及其组分与生物活性分子相互作用的基础研究，天然多糖食品亲水胶体的理化性质和功能性质的基础研究，以及基于乳蛋白和天然多糖开发生物活性成分输送系统（如乳状液和微胶囊等）及其产业化应用。另外，从事健康科学与技术的产业化研究，主要包括：高蛋白食品和海洋功能食品的研发及产业化，以及基于家庭健康膳食研究及未来智能厨房家电的设计的战略策划等。目前主持国家自然科学青年基金、江苏省自然科学青年基金等多项国家与省部级科研项目的研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Fengchen Zhuang, Xiang Li,Jinhua Hu*, Xiaoming Liu, Shuang Zhang, Chunya Tang, Peng Zhou*，Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules，Food Chemistry，269, 327-334 2. Wenli Jie, Dasong Liu,Jinhua Hu*, Xiaoming Liu, Joe M. Regenstein, Peng Zhou*. Variation of insoluble calcium salts in protein adsorption and suspension stability when dispersed in sodium caseinate solutions. Food Hydrocolloids, 52, 311-316, 2016. 3.Jinhua Hu, Tiancheng Li, Xiaoyong Liu, Dasong Liu. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp ( hypophthalmichthys nobilis ) and grass carp (ctenopharyngodon idella). Food Bioscience, 15, 27-33, 2016. 4.Jinhua Hu, Junwei Zhang, Dasong Liu, Joe M. Regenstein, Peng Zhou*. Nucleation of amino acid-rich crystals on the surface of dried scallop (chlamys farreri) during storage: formation mechanism and influence of environmental relative humidity. International Journal of Food Science & Technology, 51(9), 2064-2070, 2016. 5. Yu Bai,Jinhua Hu, Wenming Shen and Xiao Hu*; Mini Review: Recent advances and potential applications of the photo-induced macroscopic response of self-assembled azopolymer in aqueous media, Polymer International, Vol 63, pp 1539–1544, 2014(共同一作) 6.Jinhua Hu, Hui Yu, Leong Huat Gan, and Xiao Hu*; Photo-driven pulsating vesicles from self-assembled lipid-like azopolymers. SOFT MATTER, Vol 7, pp 11345-11350, 2011 (COVER BACK) 7.Jinhua Hu, Shaoyong Yu, Ping Yao*; Stable amphoteric nanogels made of ovalbumin and ovotransferrin via self-assembly. LANGMUIR, 2007, 23(11), 6358-6364