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个人简介

王周平,男,1974年4月生于陕西宝鸡;江南大学二级教授,博士生导师,食品学院副院长。2004年在西南大学获得分析化学博士学位。2004-2006年,在清华大学化学系从事博士后研究工作。2006年至今在江南大学食品学院工作,2007年聘为教授,2009年评为博士生导师。系国家“万人计划”科技创新领军人才(2018),科技部中青年科技创新领军人才(2017),教育部“新世纪优秀人才计划”入选者(2011),江苏特聘教授(2017),法国梅里埃科学基金获得者(2010),江苏省”六大人才高峰“入选者(2015),江苏省“333高层次人才工程“培养对象(2013),江苏省青蓝工程中青年学术带头人(2012);国家食品药品监督管理局首批餐饮服务食品安全专家,江苏省食品安全标准审评专家,中国仪器仪表学会食品质量安全检测仪器与技术应用分会副理事长、江苏省食品科学与技术学会秘书长;国际刊物《Aptamer》和《Aptamers and Synthetic Antibodies》编委。

研究领域

食品安全检测与控制

近期论文

查看导师最新文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

1. Huajie Gu, Nuo Duan, Shijia Wu,Liling Hao, Yu Xia, Xiaoyuan Ma, ZhoupingWang*. Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamerand the analytical application of aptasensor. Scientific Reports, 6, 21665 (SCI) IF5.578 2. 段诺, 张维潇, 吴世嘉, 王周平*. 基于适配体识别-可视化检测棒曲霉毒素的方法. 中国科学:化学, 2016, 46: 268–273 (SCI) IF 1.695(封面文章) 3.Zhouping wang, Jinghong Li. Nanostructure presented chemiluminescence andelectrochemi -luminescence. Annu. Rev.Nano Res. vol.2, p63-101. World Scientific.2008.(邀请综述) 4. NuoDuan, Shijia Wu, Shaoliang Dai, Huajie Gu, Liling Hao, Hua Ye and Zhouping Wang*. Advances in aptasensorsfor the detection of food contaminants. Analyst,2016, 141, 3942 - 3961 (SCI) IF 4.107(邀请综述) 5. NuoDuan, Shijia Wu, Huajie Gu, Liling Hao, Hua Ye, Wenhui Gong, Zhouping Wang*. A review on methods forStaphylococcus aureus Toxins detection. Toxins,2016, accepted, toxins-125334 (SCI)IF 2.938(邀请综述) 6. Shijia Wu, Weixiao Zhang, NuoDuan, Zhouping Wang*, Screening anddevelopment of DNA aptamers as capture probes for colorimetric detection ofpatulin. Anal. Biochem., 2016,accepted. (SCI) IF 2.219 7. Zhouping Wang, Jianqiang Hu, Yan Jin,Xin Yao, Jinghong Li. In situ amplified chemiluminescent detection ofDNA and immunoassay of IgG using special-shaped nanogold as label. Clin.Chem. 2006, 52(10): 1958-1961 (SCI) IF 7.911 8.ShijiaWu, Nuo Duan, Xiaoyuan Ma, Yu Xia, ZhoupingWang* and Hongxin Wang. Simultaneous detection of enterovirus 71 andcoxsackievirus A16 using dual-colour upconversion luminescent nanoparticles aslabels. Chem. Comm. 2012, 48 (40), 4866 – 4868 (SCI) IF 6.834 9. Hui Zhang, Xiaoyuan Ma, YingLiu, Nuo Duan, Shijia Wu, Zhouping Wang*, Baocai Xu. Gold nanoparticles enhanced SERS aptasensor for thesimultaneous detection of Salmonellatyphimurium and Staphylococcus aureus.Biosensors and Bioelectronics, 2015, 74, 872–877 (SCI)IF 6.409 10. Yukun Huang, Hui Zhang, XiujuanChen, Xiaole Wang, Nuo Duan, Shijia Wu, Baocai Xu, Zhouping Wang*. A multicolor time-resolved fluorescence aptasensor for thesimultaneous detection of multiplex Staphylococcusaureus enterotoxins in the milk. Biosensors andBioelectronics,2015, 74, 170–176 (SCI) IF 6.409 11. XuHun*, FangLiu, Zhenhua Mei, Lifeng Ma,Zhouping Wang*, Xiliang Luo. Signalamplified strategy based on target-induced strand release coupling cleavage of nickingendonuclease for the ultrasensitive detection of ochratoxin A. Biosensors and Bioelectronics 2013, 39,145–151 (SCI) IF 6.409 12. ShijiaWu, Nuo Duan, Changqing Zhu, Xiaoyuan Ma, Miao Wang and Zhouping Wang*. Magnetic nanobead-based immunoassay for thesimultaneous detection of aflatoxin B1 and ochratoxin A using upconversionnanoparticles as multicolor labels. Biosensorsand Bioelectronics, 2011, 30, 35-42 (SCI)IF 6.409 13. Shijia Wu, Nuo Duan, Zhao Shi,CongCong Fang, Zhouping Wang*. SimultaneousAptasensor for Multiplex Pathogenic Bacteria Detection Based on MulticolorUpconversion Nanoparticles Labels. Anal.Chem. 2014, 86, 3100-3107 (SCI) IF 5.636 14. ShijiaWu, Nuo Duan, Xiaoyuan Ma, Yu Xia, Hongxin Wang, Zhouping Wang* and Qian Zhang*.Multiplexed Fluorescence Resonance Energy Transfer Aptasensor betweenUpconversion Nanoparticles and Graphene Oxide for the Simultaneous Determinationof Mycotoxins. Anal. Chem. 2012, 84,6263−6270 (SCI) IF 5.636 15. XianboLu, Jianqiang Hu, Xin Yao, Zhouping Wang, Jinghong Li. Composite SystemBased on Chitosan and Room Temperature Ionic Liquid: Direct Electrochemistryand Electrocatalysis of Hemoglobin. Biomacromolecules2006, 7, 975-980 (SCI) IF 5.750 16. NuoDuan, Shijia Wu, Xiujuan Chen, Yukun Huang, Yu Xia, Xiaoyuan Ma, Zhouping Wang*. Selection andcharacterization of aptamers against SalmonellaTyphimurium using whole-bacterium SELEX. J. Agr. Food Chem. 2013, 61 (13) 3229–3234 (SCI) IF 2.912 17. NuoDuan, Shijia Wu, Xiujuan Chen, Yukun Huang,Zhouping Wang*. Selection and identification of a DNA aptamer targeted to Vibrio parahaemolyticus. J. Agr. Food Chem. 2012, 60: 4034-4038(SCI) IF 2.912 18. Xiujuan Chen, Yukun Huang, NuoDuan, Shijia Wu*, Yu Xia, Xiaoyuan Ma, Changqing Zhu, Yuan Jiang, Zhouping Wang*. Screeningand Identification of DNA Aptamers against T-2 Toxin Assisted by Graphene Oxide.J. Agr. Food Chem. 2014, 62 (42), 10368–10374 (SCI) IF 2.912 19. YukunHuang, Xiujuan Chen, Nuo Duan, Shijia Wu, Zhouping Wang,* Xinlin Wei, YuanfengWang. Selection and characterization of DNA aptamers against Staphylococcusaureus enterotoxin C1. Food Chem.,2015, 166, 623-629 (SCI) IF 3.391 20. Zhouping Wang*, Huan Xu, Jia Wu, Jing Ye,and Zhen Yang. Sensitive detection of Salmonellawith fluorescent bioconjugated nanoparticles probe. Food Chem., 2011, 125, 779–784 (SCI) IF 3.391

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