范柳萍 - 江南大学

个人简介

范柳萍，女，汉族，1972年5月出生于山西省祁县；2005年毕业于江南大学食品科学与工程专业并获博士学位，2013年聘为教授。主要从事食品科学领域的教学与科研工作，包括果蔬真空油炸与干燥技术、油炸食品贮藏稳定性研究、煎用油的品质分析、特色果蔬汁加工等方面。主持国家自然基金、国家青年自然基金、江苏省自然基金、国家“十一五”和“十二五”科技支撑计划、农业部公益性项目等国家级课题6项，研究成果获得国家科技进步二等奖（排名第六），江苏省科技进步一等奖（排名第三），在国际核心期刊（SCI）上共发表论文16篇。受教育经历 2001/09-2005/03，江南大学，食品学院，博士 1991/09-1995/07，山西大学，生物系，学士研究工作经历 2013-至今江南大学，食品学院，教授 2012-2013 加拿大曼尼托巴大学，人类营养与健康系，访问学者 2005-2012 江南大学，食品学院，副教授

近期论文

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1) FAN Liu-ping*, et al, Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum, Carbohydrate Polymers, 87(2), 1849-1854, 2012 2) FAN Liu-ping, et al. AI Lianzhong, Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying, International Journal of Biological Macromolecules, 50(4), 1008-1010, 2012 3) FAN Liu-ping*, et al. Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus, Carbohydrate Polymers, 90(2), 870-874, 2012 4) FAN Liu-ping, N.A. Michael ESKIN*, Frying oil use in China, Lipid Technology, 24(6), 131-133, 2012 5) FAN Liu-ping, ZHANG Min*, Mujumdar, A.S, Storage stability of carrot chips. Drying Technology, 25, 1533-1539, 2007 6) FAN Liu-ping, ZHANG Min*, Mujumdar, A.S, Effect of various pretreatment on the quality of vacuum-fried carrot chips, Drying Technology, 24, 1481–1486, 2006 7) FAN Liu-ping, ZHANG Min*, Tao Qian, Xiao Gong-nian, Sorption Isotherms of Vacuum-fried Carrot Chips, Drying Technology, 23(7), 1569-1579, 2005 8) FAN Liu-ping, ZHANG Min*, Mujumdar, A.S, Vacuum Frying of Carrot Chips Drying Technology，23(3)，645-656, 2005 9) FAN Liu-ping, ZHANG Min*, Xiao Gong-nian, Sun Jin-cai, Tao Qian, The optimization of vacuum frying to dehydrate carrot chips. International Journal of Food Science and Technology, 11, 911-919, 2005 10)SONG Xian-ju, ZHANG Min*, Mujumdar, A.S., FAN Liu-ping, Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices, Drying Technology, 27(9), 969-974, 2009 11）LI Jinwei*, LIU Yuanfa, FAN Liu-ping, AI Lianzhong, SHAN Liang, Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao, Carbohydrate Polymers, 84(1), 390–394, 2011 12) LI Jinwei*, SHAN Liang, LIU Yuanfa, FAN Liu-ping, AI Lianzhong, Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property, International Journal of Biological Macromolecules, 49(3), 255–259, 2011