洪雁 - 江南大学 - 食品学院

个人简介

洪雁，江南大学, 食品学院, 教授，博士生导师，现任中国淀粉工业协会理事，变性淀粉专业委员会秘书长，全国食用淀粉及淀粉衍生物标准技术委员会委员兼秘书。教育经历 2009.9–2015.6, 江南大学, 粮食、油脂与植物蛋白, 博士 2001.8–2005.6, 江南大学, 制糖工程, 硕士 1992.9–1996.6, 无锡轻工大学, 粮食工程, 学士科研与学术工作经历 2017.6-至今，江南大学, 食品学院, 教授，博士生导师 2016.10-2017.5, 江南大学, 食品学院, 教授，硕士生导师 2010.12-2012.3, 美国堪萨斯州立大学, 谷物科学系, 助理研究员 2007.6-2016.9, 江南大学, 食品学院, 副教授，硕士生导师 2001.9-2007.5, 江南大学, 食品学院, 讲师

研究领域

一直从事于淀粉资源的开发与利用工作，侧重在淀粉结构剖析、结构与淀粉物理性能和营养特性之间相关性以及淀粉深加工关键技术方面开展研究工作，在变性淀粉研制的基础理论和生产关键技术、淀粉与大分子物质（亲水胶体）的相互作用等方面均有理论突破和技术创新

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Li, Lingjin; Hong, Yan*; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch. Food Hydrocolloids,2018, 77:825-833 [2] Ji, Na ; Gu, Zhengbiao ; Hong, Yan*; Cheng, Li; Li, Zhaofeng; Li, Caiming. Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery. Journal of Agricultural and Food Chemistry, 2017, 65(40): 8866~8874. [3]Liu, Wei; Hong, Yan*; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. In structure and in-vitro digestibility of waxy corn starch debranched by pullulanase. Food Hydrocolloids, 2017, 67: 104-110. [4] Liu, Guodong; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Caiming. Structure, functionality and applications of debranched starch: A review. Trends in Food Science & Technology, 2017, 63: 70-79. [5]Liu, Guodong; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Caiming. Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications. Journal of Controlled Release, 2017, 252: 95-107. [6] Bi, Yu ; Zhang, Yayuan* ; Jiang, Huanhuan; ; Gu, Zhengbiao; Hong, Yan*; Cheng, Li; Li, Zhaofeng; Li, Caiming, Molecular structure and digestibility of banana flour and starch , Food Hydrocolloids, 2017, 72: 219~227. [7] He, Huizi; Hong, Yan*; Gu, Zhengbiao; Liu, Guodong; Cheng, Li; Li, Zhaofeng. Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum. Carbohydrate Polymers, 2016, 147: 243-250. [8] Hong, Yan; Liu, Guodong; Gu, Zhengbiao*. Recent advances of starch-based excipients used in extended-release tablets: a review. Drug Delivery, 2016, 23: 12-20. [9] Hong, Yan; Liu, Guodong; Zhou, Shanshan; Gu, Zhengbiao*; Cheng, Li; Li, Zhaofeng; Li, Caiming. Influence of guar gum on the in vitro digestibility of tapioca starch. Starch/Stärke, 2016, 68: 339-347. [10] Liu, Guodong; Hong, Yan*; Gu, Zhengbiao; Li, Zhaofeng; Cheng, Li. Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources. Food Hydrocolloids, 2015, 45: 351-360. [11] Jiang, Huanhuan; Zhang, Yayuan; Hong, Yan*; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming. Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Food Hydrocolloids, 2015, 49: 192-199. [12] 24. Hong, Yan; Wu, Yinqin; Liu, Guodong; Gu, Zhengbiao. Effect of amylose on pasting and rheological properties of corn starch/xanthan blends. Starch/Stärke, 2015,67: 98-106. (IF 1.523) [13] He, Huizi; Zhang, Yayuan; Hong, Yan*; Gu, Zhengbiao. Effects of hydrocolloids on corn starch retrogradation. Starch/Stärke, 2015, 67: 348-354. [14] Wang, Guanqing; Hong, Yan*; Gu, Zhengbiao. Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels. Starch/Stärke, 2015, 66, 1–8. [15]Hong, Yan; Liu, Guodong; Zhou, Shanshan; Gu, Zhengbiao*; Cheng,Li；Li, Zhaofeng; Li, Caiming. Influence of guar gum on the in vitro digestibility of tapioca starch. Starch/Stärke, 2015, 67: 1–9. [16]Liu, Guodong; Hong,Yan*; Gu, Zhengbiao*; Li, Zhaofeng; Cheng, Li; Li, Caiming. Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release. RSC Advances, 2015, 5: 97066–97075. [17]Hong, Yan; Zhu, Ling; Gu, Zhengbiao*. Effects of sugar, salt and acid on tapioca starch and tapioca starch-xanthan gum combinations. Starch/Stärke, 2014, 66: 436–443. [18]Li, Zhengsong; Hong, Yan*; Gu, Zhengbiao; Tian, Ying; Li, Zhaofeng; Cheng, Li. Emulsification properties of enzymatically treated octenyl-succinic anhydride starch. Starch/Stärke, 2014, 66: 1089–1095. [19] Tang, Minmin; Hong, Yan*; Gu, Zhengbiao; Zhang, Yayuan; Cai, Xuran; HongYan；Gu，Zhengbiao. The effect of xanthan on short and long-term retrogradation of rice starch. Starch/Stärke, 2013, 65: 702–708