个人简介
李兆丰，男，中共党员，工学博士，教授，博士生导师。主要研究方向为淀粉生物技术。入选江苏省高校“青蓝工程”优秀青年骨干教师和中青年学术带头人培养对象，以及江苏省“双创博士”资助对象。作为项目负责人，主持了国家自然科学基金（青年、面上）、省自然科学基金、国家“十二五”科技支撑计划、省农业科技支撑计划、中国博士后科学基金、省博士后科研资助计划等国家、省部级科研项目，并获得霍英东教育基金会青年教师基金。已发表学术论文100余篇，其中以第一作者或通讯作者发表SCI收录论文30余篇；申请发明专利55项，其中授权发明专利近30项。研究成果获教育部科技进步一等奖、技术发明二等奖等奖项。
教育经历
2005年9月-2009年6月 江南大学 发酵工程专业 工学博士学位
2002年9月-2005年6月 江南大学 制糖工程专业 工学硕士学位
1998年9月-2002年7月 江南大学 食品科学专业 工学学士学位
工作经历
2009年6月-2012年10月 江南大学食品学院 校聘副教授
2009年9月-2010年8月 美国堪萨斯州立大学谷物科学与工业系博士后
2012年10月-2016年9月 江南大学食品学院 副教授 硕士生导师
2016年9月-至今 江南大学食品学院 教授 硕士生导师
近期论文
查看导师新发文章
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[1] Zhaofeng Li, Wenjing Liu, Zhengbiao Gu*, Caiming Li, Yan Hong, Li Cheng. The effect of starch concentration on the gelatinization and liquefaction of corn starch. Food Hydrocolloids, 2015, 48: 189-196.
[2] Zhaofeng Li, Jian Wang, Caiming Li, Zhengbiao Gu*, Li Cheng, Yan Hong. Effects of montmorillonite addition on the performance of starch-based wood adhesive. Carbohydrate polymers, 2015, 115: 394-400.
[3] Zhaofeng Li, Jian Wang, Li Cheng, Zhengbiao Gu*, Yan Hong, Agnieszka Kowalczyk. Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate. Carbohydrate polymers, 2014, 99: 579-583.
[4] Zhaofeng Li, Lingqia Su, Lei Wang, Zhiguo Liu, Zhengbiao Gu, Jian Chen, Jing Wu*. Novel insight into the secretory expression of recombinant enzymes in Escherichia coli. Process Biochemistry, 2014, 49: 599-603.
[5] Zhaofeng Li, Sheng Chen, Zhengbiao Gu, Jian Chen, Jing Wu*. Alpha-cyclodextrin: Enzymatic production and food applications. Trends in Food Science & Technology, 2014, 35: 151-160.
[6] Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu*, Caiming Li, Min Huang, Yan Hong, Li Cheng. Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans. Carbohydrate polymers, 2014, 108: 112-117.
[7] Zhaofeng Li, Liming Cai, Zhengbiao Gu, Yong-Cheng Shi*. Effects of Granule Swelling on Starch Saccharification by Granular Starch Hydrolyzing Enzyme. Journal of agricultural and food chemistry, 2014, 62: 8114-8119.
[8] Min Huang, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li*. Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance beta-cyclization activity and beta-cyclodextrin production. Journal of agricultural and food chemistry, 2014, 62: 11209-11214.
[9] Caiming Li, Wenwen Li, Tod P. Holler, Zhengbiao Gu*, Zhaofeng Li*. Polyethylene glycols enhance the thermostability of beta-cyclodextrin glycosyltransferase from Bacillus circulans. Food chemistry, 2014, 164: 17-22.
[10] Caiming Li, Min Huang, Zhengbiao Gu*, Yan Hong, Li Cheng, Zhaofeng Li*. Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of beta-cyclodextrin glycosyltransferase from Bacillus circulans. Journal of agricultural and food chemistry, 2014, 62: 2919-2924.
[11] Caiming Li, Xiaofeng Ban, Zhengbiao Gu*, Zhaofeng Li*. Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII. Journal of agricultural and food chemistry, 2013, 61: 8836-8841.
[12] Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Min Huang, Li Cheng, Yan Hong, Zhaofeng Li. Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve β-cyclodextrin specificity. International journal of biological macromolecules, 2015, 76: 224-229.
[13] Zhaofeng Li, Bin Li, Zhengbiao Gu, Guocheng Du, Jing Wu*, Jian Chen*. Extracellular expression and biochemical characterization of alpha-cyclodextrin glycosyltransferase from Paenibacillus macerans. Carbohydrate research, 2010, 345: 886-892.
[14] Zhaofeng Li, Zhengbiao Gu, Miao Wang, Guocheng Du, Jing Wu*, Jian Chen*. Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli. Applied microbiology and biotechnology, 2010, 85: 553-561.
[15] Zhaofeng Li, Jiayu Zhang, Qi Sun, Miao Wang, Zhengbiao Gu, Guocheng Du, Jing Wu*, Jian Chen*. Mutations of Lysine 47 in Cyclodextrin Glycosyltransferase from Paenibacillus macerans Enhance beta-Cyclodextrin Specificity. Journal of agricultural and food chemistry, 2009, 57: 8386-8391.
[16] Zhaofeng Li, Bin Li, Zhiguo Liu, Miao Wang, Zhengbiao Gu, Guocheng Du, Jing Wu*, Jian Chen*. Calcium Leads to Further Increase in Glycine-Enhanced Extracellular Secretion of Recombinant alpha-Cyclodextrin Glycosyltransferase in Escherichia coli. Journal of agricultural and food chemistry, 2009, 57: 6231-6237.
[17] Zhaofeng Li, Jiayu Zhang, Miao Wang, Zhengbiao Gu, Guocheng Du, Jianke Li, Jing Wu*, Jian Chen*. Mutations at subsite-3 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhancing alpha-cyclodextrin specificity. Applied microbiology and biotechnology, 2009, 83: 483-490.
[18] Zhaofeng Li, Miao Wang, Feng Wang, Zhengbiao Gu, Guocheng Du, Jing Wu*, Jian Chen*. gamma-cyclodextrin: A review on enzymatic production and applications. Applied microbiology and biotechnology, 2007, 77: 245-255.
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