个人简介
毛健，男，工学博士，江南大学“至善教授”，博士生导师，国家黄酒工程技术研究中心副主任。以第一完成人获得“黄酒绿色酿造关键技术与智能化装备的创制及应用”国家技术发明奖二等奖。现担任中国蒸馏酒产业技术创新战略联盟秘书长，中国食醋产业技术创新战略联盟秘书长，中国食品科学技术学会理事、黄酒分会常务理事、副秘书长，中国酒业协会黄酒分会副理事长、技术委员会副主任、副秘书长，中国酒业协会酿造料酒分会常务副理事长、技术委员会主任、副秘书长，中国中药协会药酒专业委员会副主任、专委会专家委员会副主任委员。
研究领域
1、传统发酵食品酿造过程微生物分子生态学及宏基因组学研究
2、传统发酵食品酿造过程功能微生物代谢特性研究及功能强化
近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1. Shuang Ping Liu, Jian Xin Yu, Xiao Lu Wei, Zhong Wei Ji, Zhi Lei Zhou, Xiang Yong Meng, Jian Mao. Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine. Food Control, 2016, 64:98-104. （IF=3.388）
2. Shuang Ping Liu, Rui Xia Liu, Jian Mao , Liang Zhang, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine. Biotechnology & Bioprocess Engineering, 2016, 21(1):153-159.
3. Shuangping Liu, Liang Zhang, Jian Mao, Zhong Yang Ding, Gui Yang Shi. Metabolic engineering of Escherichia coli for the production of phenylpyruvate derivatives. Metabolic engineering, 2015, 32: 55-65. （IF=8.201）
4. Shuang Ping Liu, Jian Mao, Yun Ya Liu, Xiang Yong Meng, Zhong Wei Ji, Zhi Lei Zhou, Aisikaer Ai-lati. Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region. World Journal of Microbiology and Biotechnology, 2015, 31:1907–1921.
5. Shuangping Liu, Rui Xia Liu, Liang Zhang, Gui Yang Shi. Sequence-based screening and characterization of cytosolic mandelate oxidase using oxygen as electron acceptor. Enzyme & Microbial Technology, 2015, 69: 24-30.
6. R. X. Liu, S. P. Liu, S. Cheng, L. Zhang, Z. Y. Ding, Z. H. Gu, G. Y. Shi. Screening, Characterization and Utilization of D-amino Acid Aminotransferase to Obtain D-phenylalanine. Applied Biochemistry & Microbiology, 2015, 51.
7. Shuangping Liu, Rui Xia Liu, Meng Rong Xiao, Liang Zhang, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. A systems level engineered E. coli capable of efficiently producing L-phenylalanine. Process Biochemistry, 2014, 49: 751-757.
8. Shuangping Liu, Rui Xia Liu, Ashraf A.M.M. El-Rotail, Zhong Yang Ding, Zheng Hua Gu, Liang Zhang, Gui Yang Shi. Heterologous pathway for the production of l-phenylglycine from glucose by E. coli. J Biotechnol, 2014, 186:91-97.
9. Shuangping Liu, Meng Rong Xiao, Liang Zhang, Jian Xu, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. Production of l-phenylalanine from glucose by metabolic engineering of wild type Escherichia coli W3110. Process Biochemistry, 2013,48:413-419.
10. Shuangping Liu, Zhongyang Ding, Liang Zhang, Zhenghua Gu, Xiaolan Wang, Xiaojun Sun, Guiyang Shi. Ethanol Production From Lycoris Radiata Herbert (Amarylllidaceae) Residues As A New Resource. Biomass and Bioenergy, 2012, 37:237-242.
11. Zhongyang Ding, Lianzhong Ai, Anran Ouyang, Mingliang Ding, Wangfei Wang, Boda Wang, Shuangping Liu, Zhenghua Gu, Liang Zhang, Guiyang Shi. A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens. European Food Research and Technology, 2012, 234: 1043-1048.
12. Zhongyang Ding, Wangfei Wang, Boda Wang, Anran Ouyang, Siwei Xiao, Yingna Wang, Shuangping Liu, Mingliang Ding, Liang Zhang, Guiyang Shi. Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation. European Food Research and Technology, 2012, 234: 415-421.
13. 刘双平, 周青. 种子萌发过程中呼吸代谢对环境变化的响应. 中国生态农业学报, 2009, 17:1035-1038.
14. 刘双平, 李迪, 陶丽华, 周青. 酸雨胁迫下镧对水稻种子萌发及呼吸作用的影响. 杂交水稻, 2008, 23: 69-72.
15. Zhilei Zhou, Shuangping Liu, Xiangwei Kong, Zhongwei Ji, Xiao Han, Jianfeng Wu, Jian Mao*, Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry, Journal of Chromatography A, 2017, 1487:218-226
16. Aisikaer Ai-Lati, Shuangping Liu, Zhongwei Ji, Hao Zhang, Jian Mao*, Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation, Bioengineered, 2017, 8(5):565
京公网安备 11010802027423号