王莉 - 江南大学 - 食品学院

个人简介

王莉，江南大学食品学院教授，博士生导师，中国粮油学会食品分会理事，中国食品学会休闲食品分会理事。“农产品加工十佳青年人才”、“全国粮食行业青年拔尖人才”。长期从事谷物精深加工和谷物资源的食品化和高值化的研究，围绕健康主食开发、品质提升和副产物综合利用，致力于共性关键技术和产业化应用的研发。研究方向为谷物精深加工、生物大分子结构与功能活性、谷物功能因子、健康食品的开发等。近年来，主持国家自然科学基金项目、国家“十三五”、“十二五”、863计划、农业部公益性行业等国家及省部级以上项目12项，横向课题8项。近年来，以第一作者和通讯作者发表SCI等论文58篇，申请和授权专利26项。在教学方面，担任“食品添加剂”、“功能性食品”及“食品分析实验”的本科生教学工作以及“食品风味化学”的研究生教学工作。荣获教育部科学进步一等奖、中华神农一等奖、中国轻工业联合会二等奖、中国商业联合会科技进步二等奖省部级以上奖励多次。教育背景 2014.3-2015.3，功能食品及食品功能因子的评价，美国康奈尔大学访问学者， 2004.9-2009.6，粮食、油脂及植物蛋白工程，江南大学硕博连读 2000.9-2004.6，食品科学与工程，南京农业大学，学士

研究领域

1．谷物健康食品研发。 2．谷物功能因子、生物大分子的功能评价及作用机制研究。 3．谷物副产物高值化研究及应用。 4．米制品保鲜、品质评价及精深加工

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Wang L, Li T, Chen Z, et al. Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates [J].Innovative Food Science & Emerging Technologies, 2018. 2. Wang L, Zhang C, Chen Z, et al. Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles [J]. Journal of Cereal Science, 2018. 3. Wang L, Wu J, Chen Z, et al. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro [J]. Journal of food science, 2018, 83:1980-1989. 4. Wang L, Ding Y, Zhang X, et al. Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination [J]. Food Chemistry, 2018, 239:416-426. 5. Wang L, Ding Y, Zhang X, et al. Effect of electron beam on the functional properties and structure of defatted wheat germ proteins [J]. Journal of Food Engineering, 2017, 202:9-17. 6. Wang L, Zhang X, Liu F, et al. Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam [J]. Innovative Food Science & Emerging Technologies, 2017, 41: 124-129. 7. Wang L, Wang Y, Shao H, et al. In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation [J]. Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment, 2017, 34(1): 103-112. 8. Wang L, Li Y, Zhu L, et al. Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro [J]. International Journal of Biological Macromolecules, 2016, 88: 424-432. 9. Wang L, Luo Y, Luo X, et al. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains [J]. Food Control, 2016, 66:137-144. 10. Wang L, Shao H, Luo X, et al. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality [J]. Plos One, 2016, 11(1): 1-13. 11. Wang L, Mckeith A G, Shen C, et al. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality Sensory Attributes of Commercially Cured Ham Slices [J]. Journal of Food Science, 2016, 81(2): 445-453. 12. Wang L, Guo J, Wang R, et al. Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles [J]. Cereal Chemistry, 2016, 93(6): 593-598. 13. Wang L, Shen C. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-AdaptedListeria monocytogenesin Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham [J]. Biomed Research International, 2015(50):1-9. 14. Wang L, Li X, et al. Effect of additives on flavonoids, D-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds [J]. Journal of Cereal Science. 2013,58(1): 348-354 15. Wang L, Chen Z et al. Sulfation modification of the polysaccharides obtained from defatted rice bran and their antitumor activities [J]. International Journal of Biological Macromolecules. 2009, 44(2): 211-214 16. Wang L, Chen Z et al. Characterization and anti-tumor activities of Sulfated polysaccharide SRBPS2a obtained from defatted rice bran [J]. International Journal of Biological Macromolecules 2009, 45(4): 427-431 17. Wang L, Chen Z et al. Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran [J]. Food Chemistry. 2008, 110(1): 150-155 18. Zheng L1, Wang L1, et al. Essential oil compositiom from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China [J]. Journal of Food, Agriculture &Environment. 2011, 9 (3):26-28. 19. Zheng L1, Wang L1, et al. Antioxidant activities of seed extracts from Dalbergia odorifera T. Chen [J]. African Journal of Biotechnology. 2011,10 (55):11658-11667 20. Zheng L1, Wang L1, et al. Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil [J]. Journal of the American Oil Chemists' Society 2011, 89(5): 883-890