夏书芹 - 江南大学

个人简介

学习经历 1997.9-2001.7，无锡轻工大学本科，获食品科学与工程工学学士学位； 2001.9-2007.3，江南大学硕博连读，获食品科学与工程工学博士学位； 2012.1-2013.1，美国罗格斯大学食品科学系博士后。研究经历 2007.4 - 2015.10：江南大学食品学院副教授 2015.10 - 至今：江南大学食品学院教授

研究领域

1. 功能性食品配料与添加剂的稳态化与缓控释技术 2. 生物大分子结构与功能

近期论文

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1 Shuqin Xia, Yunqi Li, Qin Zhao, Ji Li, Qiuyang Xia, Xiaoming Zhang, and Qingrong Huang*. Probing conformational change of bovine serum albumin-dextran conjugates under controlled dry-heating. JAFC, 2015, 63 (16), 4080–4086 2 Chen Tan , Yating Zhang , Shabbar Abbas , Biao Feng , Xiaoming Zhang , Wenshui Xia , and Shuqin Xia*. Biopolymer-lipid bilayer interaction modulates the physical properties of liposomes: mechanism and structure. JAFC, 2015, 63(32), 7277-7285 3 Chen Tan, Yating Zhang, Shabbar Abbas, Biao Feng, Xiaoming Zhang, Shuqin Xia*, Dawei Chang. Insights into chitosan multiple functional properties: role of chitosan conformation in the behavior of liposomal membrane. Food & Function, 2015, 6, 3702-3711 4 Chen Tan, Jiehong Xie, Xiaoming Zhang, Jibao Cai, Shuqin Xia*. Polysaccharide-based nanoparticles by chitosan and gum Arabic polyelectrolyte complexation as carriers for curcumin. Food Hydrocolloids, 2016, 57, 236-245 5 Chen Tan, Biao Feng, Xiaoming Zhang, Wenshui Xia, Shuqin Xia*. Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids. Food Hydrocolloids, 2016, 52, 774-784 6 Fei Yang, Shuqin Xia*, Chen Tan, Xiaoming Zhang. Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein. European Food Research and Technology, 2013, 237: 467-479 7 Chen Tan, Jin Xue, Karangwa Eric, Biao Feng, Xiaoming Zhang, Shuqin Xia*. Dual Effects of chitosan decoration on the liposomal membrane physicochemical properties as affected by chitosan concentration and molecular conformation. JAFC, 2013, 61(28): 6901–6 8 Shuqin Xia, Shiying Xu, Xiaoming Zhang, Fang Zhong, Zhang Wang. Nanoliposomes mediate coenzyme Q10 transport and accumulation across humanintestinal Caco-2 cell monolayer. Journal of Agricultural and Food Chemistry, 2009, 57(17): 7989-7996. 9 Shuqin Xia, Shiying Xu, Xiaoming Zhang, Fang Zhong. Effect of coenzyme Q10 incorporation on the characteristics of nanoliposomes. Journal of Physical Chemistry B, 2007, 111(9): 2200-2207. 10 Shuqin Xia, Shiying Xu, Xiaoming Zhang. Optimization in the preparation of coenzyme Q10 nanoliposomes. Journal of Agricultural and Food Chemistry, 2006, 54(17): 6358-6366. 11 杨飞，周华，夏书芹*，谭晨，张晓鸣. 壳聚糖-果胶钙微球的制备及其体外溶胀释放性质研究. 食品工业科技, 2013, 34 (12): 137-144 12 李丽, 夏书芹*, 李雪琦, 张晓鸣, 等. 基于SDS增溶分析共聚物胶束中辅酶Q10的含量. 食品与生物技术学报, 2011, 30(4): 510-517 13 夏书芹, 周圆, 张晓鸣, 许时婴, 钟芳. 叶黄素微胶囊的制备与稳定性研究. 食品与发酵工业, 2010, 36(10): 59-63 14 夏书芹, 祝青哲, 许时婴, 张晓鸣, 钟芳. 辅酶Q10纳米脂质体强化运动饮料超高压杀菌工艺的研究. 食品工业科技, 2010, 32(5): 319-322 15 夏书芹, 范明辉, 许时婴, 张晓鸣. 红景天苷前体脂质体的制备与性质研究. 食品科学, 2009, 30(16): 35-40 16 夏书芹, 赵国庆, 许时婴. 微胶囊化硫酸亚铁的制备及在食盐中的应用. 食品与发酵工业, 2009, 35(6): 79-82 17 Chen Tan, Shuqin Xia*, Jin Xue, Jiehong Xie, Biao Feng, and Xiaoming Zhang. Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics and Structure. Journal of Agricultural and Food Chemistry, 2013, 61 (34), 8175–8184 18 Shuqin Xia*, Chen Tan, Jin Xue, Xiaowei Lou, Xiaoming Zhang, Biao Feng. Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers. Int J Food Sci Tech, 2014, 49(5): 1367-1374 19 Chen Tan, Jin Xue, Shabbar Abbas, Yu Guan, Biao Feng, Xiaoming Zhang, Shuqin Xia*. Liposomes as Delivery Systems for Carotenoids: Comparative Studies of Loading Ability, Food & Function, 2014, 5, 1232-1240 20 Jin Xue, Chen Tan, Xiaoming Zhang, Biao Feng, and Shuqin Xia*. Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism. JAFC, 2014, 62 (20), 4677-4684