刘松 - 江南大学 - 生物工程学院

个人简介

1999-2003河南工业大学，食品科学与工程专业，工科学士 2003-2004罗牛山股份有限公司，技术员 2005-2007江南大学，食品科学与工程专业，工学硕士 2007-2011江南大学，发酵工程，工学博士 2012-2016江南大学，生物工程学院，讲师 2016-现在江南大学，生物工程学院，副教授，硕士生导师 2012-2012日本大阪大学，工学院，访问学者

研究领域

长期从事食品与医药酶分子改造与高效制备的研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1、ZhaoW,LiuL*,DuG,LiuS*.2018.Amultifunctionaltagwiththeabilitytobenefittheexpression,purification,thermostabilityandactivityofrecombinantproteins.JournalofBiotechnology283:1–10 2、FengY,LiuS*,JiaoY,WangY,WangM,DuG,ChenJ*.2018.ImprovementofL-asparaginasethermalstabilitybyregulatingenzymekineticandthermodynamicstates.71:45-52 3、Feng,Y,LiuS*,JiaoY,WangY,WangM;DuG.2018.GenecloningandexpressionoftheL-asparaginasefromBacilluscereusBDRD-ST26inBacillussubtilisWB600.DOI:10.1016/j.jbiosc.2018.09.007 4、FengY,LiuS*,JiaoY,GaoH,WangM,DuG,ChenJ*.2017.EnhancedextracellularproductionofL-asparaginasefromBacillussubtilis168byB-subtilisWB600throughacombinedstrategy.AppliedMicrobiologyandBiotechnology101:1509-1520. 5、LuX,WangG,FengY,LiuS*,ZhouX,DuG,ChenJ.2016.TheN-Terminalalpha-HelixDomainofPseudomonasaeruginosaLipoxygenaseIsRequiredforItsSolubleExpressioninEscherichiacolibutNotforCatalysis.JournalofMicrobiologyandBiotechnology26:1701-1707. 6、LiuS,WangM,DuG,ChenJ.2016.ImprovingtheactiveexpressionoftransglutaminaseinStreptomyceslividansbypromoterengineeringandcodonoptimization.BMCBiotechnology16. 7、BiJ,LiuS,DuG,ChenJ.2016.BilesalttoleranceofLactococcuslactisisenhancedbyexpressionofbilesalthydrolasetherebyproducinglessbileacidinthecells.BiotechnologyLetters38:659-665. 8、LiuS,WanD,WangM,MadzakC,DuG,ChenJ.2015.Overproductionofpro-transglutaminasefromStreptomyceshygroscopicusinYarrowialipolyticaanditsbiochemicalcharacterization.BMCBiotechnology15. 9、LiuS,DaiJ,KangZ,LiJ,ChenJ,DuG.2015.ProductionofnovelNaN3-resistantcreatineamidinohydrolaseinrecombinantEscherichiacoli(vol6,pg248,2015).Bioengineered6:248-250. 10、XuZ,LiuS*,LuX,RaoS,KangZ,LiJ,WangM,ChenJ*.2014.ThermalinactivationofarecombinantlipoxygenasefromPseudomonasaeruginosaBBEintheabsenceandpresenceofadditives.JournaloftheScienceofFoodandAgriculture94:1753-1757. 11、LuX,LiuS*,FengY,RaoS,ZhouX,WangM,DuG*,ChenJ.2014.EnhancedthermalstabilityofPseudomonasaeruginosalipoxygenasethroughmodificationoftwohighlyflexibleregions.AppliedMicrobiologyandBiotechnology98:1663-1669. 12、LuX,ZhangJ,LiuS,ZhangD,XuZ,WuJ,LiJ,DuG,ChenJ.2013.Overproduction,purification,andcharacterizationofextracellularlipoxygenaseofPseudomonasaeruginosainEscherichiacoli.AppliedMicrobiologyandBiotechnology97:5793-5800. 13、LuX,LiuS,ZhangD,ZhouX,WangM,LiuY,WuJ,DuG,ChenJ.2013.EnhancedthermalstabilityandspecificactivityofPseudomonasaeruginosalipoxygenasebyfusingwithself-assemblingamphipathicpeptides.AppliedMicrobiologyandBiotechnology97:9419-9427. 14、ChenK,ZhangD,LiuS,WangNS,WangM,DuG,ChenJ.2013.ImprovementoftransglutaminaseproductionbyextendingdifferentiationphaseofStreptomyceshygroscopicus:mechanismandapplication.AppliedMicrobiologyandBiotechnology97:7711-7719. 15、ChenK,LiuS*,ZhangD,WangM,ShiZ,DuG,ChenJ*.2013.AlteredsecretaryefficiencyofStreptomyceshygroscopicustransglutaminaseinEscherichiacolibythepro-peptidemodification.ProcessBiochemistry48:782-787. 16、ChenK,LiuS,WangG,ZhangD,DuG,ChenJ,ShiZ.2013.EnhancementofStreptomycestransglutaminaseactivityandpro-peptidecleavageefficiencybyintroducinglinkerpeptideintheC-terminusofthepro-peptide.JournalofIndustrialMicrobiology&Biotechnology40:317-325. 17、YangY,ZhangD,LiuS,JiaD,DuG,ChenJ.2012.ExpressionandfermentationoptimizationofoxidizedpolyvinylalcoholhydrolaseinE.coli.JournalofIndustrialMicrobiology&Biotechnology39:99-104. 18、ChenK,LiuS,MaJ,ZhangD,ShiZ,DuG,ChenJ.2012.DeletioncombinedwithsaturationmutagenesisofN-terminalresiduesintransglutaminasefromStreptomyceshygroscopicusresultsinenhancedactivityandthermostability.ProcessBiochemistry47:2329-2334. 19、LiuS,ZhangD,WangM,CuiW,ChenK,LiuY,DuG,ChenJ,ZhouZ.2011.Thepro-regionofStreptomyceshygroscopicustransglutaminaseaffectsitssecretionbyEscherichiacoli.FEMSMicrobiologyLetters324:98-105. 20、LiuS,ZhangD,WangM,CuiW,ChenK,DuG,ChenJ,ZhouZ.2011.TheorderofexpressionisakeyfactorintheproductionofactivetransglutaminaseinEscherichiacolibyco-expressionwithitspro-peptide.MicrobialCellFactories10