陆震鸣 - 江南大学

个人简介

2000.09-2009.12 江南大学，学士、硕士、博士 2010.01- 至今江南大学，校聘副教授、副教授、教授 2014.03-2014.11 英国谢菲尔德大学，访问学者 2014.12-2015.02 英国牛津大学，访问学者

研究领域

生物制药（药用真菌生物技术）；发酵工程（酿造微生态研究）

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Lu ZM, Zhu Q, Li HX, et al. Vanillin promotes germination of Antrodia camphorata arthroconidia through PKA and MAPK signaling pathway. Frontiers in Microbiology, 2017, 8: 2048. [2] Li HX†, Lu ZM†, Zhu Q, et al. Comparative transcriptomic and proteomic analyses reveal a FluG-mediated signalling pathway relating to asexual sporulation of Antrodia camphorata. Proteomics, 2017, 17: 1700256. (†co-first author) [3] Geng Y, Wang J, Sun Q, Xie MF, Lu ZM, et al. Identification of antrodin B from Antrodia camphorata as a new anti-hepatofibrotic compound using a rapid cell screening method and biological evaluation. Hepatology Research, 2016, 43: E15-E25. [4] Li HX, Lu ZM, Geng Y, et al. Efficient production of bioactive metabolites from Antrodia camphorata ATCC 200183 by asexual reproduction-based repeated batch fermentation. Bioresource Technology, 2015, 194: 334-343. [5] Lu ZM, He Z, Li HX, et al. Modified arthroconidial inoculation method for the efficient fermentation of Antrodia camphorata ATCC 200183. Biochemical Engineering Journal, 2014, 87: 41-49. [6] Lu ZM, Geng Y, Li HX, Sun Q, Shi JS, Xu ZH. Alpha-terpineol promotes triterpenoid production of Antrodia cinnamomea in submerged culture. FEMS Microbiology Letters, 2014, 358: 36-43. [7] Geng Y†, Lu ZM†, Huang W, et al. Bioassay-guided isolation of DPP-4 inhibitory fractions from extracts of submerged cultured of Inonotus obliquus. Molecules, 2013, 18: 1150-1161. (†co-first author) [8] Lu ZM, Lei JY, Xu HY, et al. Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques. Applied Microbiology and Biotechnology, 2011, 92:371-379 [9] Lu ZM, Tao WY, Xu HY, et al. Analysis of volatile compounds of Antrodia camphoratain submerged culture using headspace solid-phase microextraction. Food Chemistry, 2011, 127: 662-668. [10] Lu ZM, Tao WY, Xu HY, et al. Further studies on the hepatoprotective effect of Antrodia camphorata in submerged culture on ethanol-induced acute liver injury in rats. Natural Product Research, 2011, 25: 684-695. [11] Lu ZM, Xu ZH. Antcin A contributs to anti-inflammatory effect of Niuchangchih (Antrodia camphorata). Acta Pharmacologica Sinica, 2011, 32, 981-982. [12] Ao ZH, Xu ZH, Lu ZM, et al. Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases. Journal of Ethnopharmacology, 2009, 121: 194-212. [13] Lu ZM, Tao WY, Zou XL, et al. Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats. Journal of Ethnopharmacology, 2007, 110: 160-164.